Best 2 Phyllo Fruit Tarts Recipes
Indulge your sweet cravings with these delightful Phyllo Fruit Tarts, a harmonious blend of crispy phyllo pastry and a vibrant array of fresh fruits. Embark on a culinary journey as we present three tantalizing variations: a classic Apple Tart, a refreshing Berry Tart, and a tropical Mango Tart. Each recipe is meticulously crafted to highlight the unique flavors and textures of the featured fruits, while the phyllo pastry adds a delicate, flaky crust that perfectly complements the juicy fillings. From the sweet and tangy notes of apples to the vibrant burst of berries and the luscious tropical flavors of mangoes, these tarts offer a symphony of flavors that will tantalize your taste buds. Whether you're hosting a special occasion or simply seeking a sweet treat, these Phyllo Fruit Tarts promise an unforgettable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PHYLLO FRUIT TARTS
These are just so easy to make using what you have on hand for a fast dessert. Just multiply ingredients by how many you want to serve.
Provided by Jen T
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 190°C.
- Brush the sheet of phyllo pastry with melted butter or oil.
- Scrunch up to form a nest and place on a flat or shallow baking tray.
- Spoon the fruit into the centre.
- Sprinkle with sugar and bake for 12-15 minutes until golden.
- Dust with a little icing sugar if desired.
- Serve with some ready-made custard or whipped cream.
- FILLING IDEAS:.
- Stewed feijoas mixed with a little ginger.
- Cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice.
- Canned peaches mixed with a little coconut and mixed spice.
Nutrition Facts : Calories 64.9, Fat 1.1, SaturatedFat 0.3, Sodium 91.8, Carbohydrate 12.1, Fiber 0.4, Sugar 2.1, Protein 1.4
PHYLLO FRUIT TARTS
Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo shells. Bits of kiwi, orange, and strawberries on top make these bite-size desserts adorable. The perfect addition to any party dessert tray.
Provided by Natalie Loop
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Add to the room temp cream cheese, the juice of 1 whole lemon and 1 can of sweetened condensed milk. Beat until no lumps and creamy and airy.
- 2. Baked the phyllo shells, approximately 4-5 mins. Allow to cool then fill with the mixture above.
- 3. Top all the shells with any fruit mixture you choose. I used what fruit I had on hand but fruit in season would be great as well. Cover and refrigerate for at least 2 hours before serving.
Tips:
- Use fresh fruit: Fresh fruit will give your tarts the best flavor and texture. If you can't find fresh fruit, you can use frozen fruit that has been thawed and drained.
- Don't overfill the tarts: The tarts will overflow if you overfill them. Fill them just until the fruit is level with the top of the phyllo cups.
- Bake the tarts until the phyllo is golden brown: The tarts are done baking when the phyllo is golden brown and the fruit is bubbling.
- Let the tarts cool before serving: The tarts need to cool for at least 15 minutes before serving. This will allow the filling to set and the phyllo to crisp up.
Conclusion:
These phyllo fruit tarts are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with fresh fruit, a creamy filling, and a crispy phyllo crust. The tarts can be customized to your liking by using different fruits and fillings. They are also a great way to use up leftover fruit.
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