Best 3 Phyllo Cups With Caramelized Onion Hors Doeuvres Recipes
Indulge in a culinary journey with our exquisite Phyllo Cups with Caramelized Onion Hors d'Oeuvres, a delightful combination of crispy phyllo pastry, savory caramelized onions, and a tantalizing blend of seasonings. These bite-sized appetizers are perfect for any occasion, be it an elegant cocktail party or a casual gathering with friends. The caramelized onions, cooked to perfection, offer a sweet and smoky flavor that pairs wonderfully with the flaky phyllo cups. As you bite into these delectable treats, the richness of the caramelized onions dances on your palate, complemented by the subtle nuttiness of the phyllo pastry. Discover the art of creating these culinary gems with our easy-to-follow recipe, which includes step-by-step instructions and helpful tips to ensure success in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED ONION TARTLETS
Jerri Hansen of Council Bluffs, Iowa, fills crunchy phyllo shells with a sweet onion mixture. "I enjoy experimenting with novel flavors and ingredients," she writes. "I've used this recipe for open houses and potlucks."
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large skillet, melt 2 tablespoons butter over medium heat. Add onions and sugar. Cook over medium heat for 15-20 minutes or until the onions are golden brown, stirring frequently. Stir in water and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until liquid has evaporated. Remove from the heat; stir in cheese., Melt remaining butter. Place one sheet of phyllo dough on a work surface; brush with butter. Brush to distribute evenly. Repeat with a second sheet; brush with butter. Cut into 12 squares. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Repeat three times, making 48 squares., Press one square into a greased miniature muffin cup. Top with another square of phyllo, placing corners off center. Spoon about 1 tablespoon onion mixture into cup. Repeat with remaining phyllo squares and onion mixture. Bake at 375° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 247 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 521mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 6g protein.
FRENCH ONION PHYLLO CUPS: TARTLETS WITH GRUYERE AND POMEGRANATES
Rich caramelized onions, Gruyere cheese, and pickled pomegranate arils cozy up together inside a flaky phyllo tartlet shell to create the most delicious handheld appetizer.
Provided by Tara Teaspoon
Categories Appetizer
Time 1h
Number Of Ingredients 13
Steps:
- In a large sauté pan heat olive oil over medium-high heat. Add garlic, onions and salt. Cook, stirring, until onions are translucent and just starting to brown. Reduce heat to medium-low, add pomegranate juice and cook, stirring occasionally until onions are golden and caramelized, about 25 minutes. Stir in thyme leaves and remove from heat to cool.
- While onions are cooking, combine the vinegar, the coriander seeds, thyme and salt in a microwave-proof bowl. Microwave for 30 seconds, stir in pomegranate arils and allow to pickle at least 15 minutes.
- Heat oven to 350°F. Place phyllo cups on a baking sheet. Fill each cup with a teaspoon of grated Gruyere. Bake for 2 to 3 minutes until cups are browned and cheese has melted.
- Strain pickled pomegranates. Top tartlets with a teaspoon of caramelized onion and pickled pomegranates. Garnish with thyme and serve warm.
Nutrition Facts : Calories 89 kcal, Carbohydrate 11 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 201 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CARAMELIZED ONION PHYLLO TARTS
Make and share this Caramelized Onion Phyllo Tarts recipe from Food.com.
Provided by Paula
Categories < 60 Mins
Time 45m
Yield 30 tarts
Number Of Ingredients 6
Steps:
- In a large saute pan, sweat the onions in the butter and sugar until browned and softened, about 10 to 15 minutes.
- Add the hot water and bouillon and bring mixture to a boil.
- Turn heat down and simmer uncovered until liquid has been reduced, approximately 5 to 7 minutes.
- Set mixture aside to cool a bit and then add cheese, stirring well to incorporate.
- Place about 1 heaping teaspoon measure into each phyllo cup.
- Bake in a preheated 375* oven for 10 to 15 minutes.
- Can be served hot or room temperature.
Nutrition Facts : Calories 36, Fat 2, SaturatedFat 1.2, Cholesterol 5.3, Sodium 33.8, Carbohydrate 3.2, Fiber 0.2, Sugar 0.5, Protein 1.3
Tips:
- For the best results, use high-quality phyllo dough. Look for dough that is thin and pliable, with no tears or holes.
- If you don't have a muffin tin, you can also bake the phyllo cups in a mini tart pan or even a regular baking sheet. Just be sure to grease the pan well so that the phyllo doesn't stick.
- Be careful not to overcook the phyllo cups. They should be golden brown and crispy, but not burnt.
- The caramelized onion filling can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for a last-minute appetizer.
- To make the hors d'oeuvres even more festive, you can garnish them with fresh herbs, such as chives or parsley.
Conclusion:
These phyllo cups with caramelized onion hors d'oeuvres are a delicious and easy-to-make appetizer that is perfect for any party or gathering. The crispy phyllo cups are filled with a sweet and savory caramelized onion filling, and they are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give these phyllo cups a try!
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