Best 2 Phyllo Chicken Packets Recipes

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Indulge in the delectable flavors of Mediterranean cuisine with our curated collection of phyllo chicken packet recipes. These culinary delights are a harmonious blend of savory chicken, aromatic herbs, and crisp phyllo dough, resulting in a symphony of textures and flavors. Embark on a culinary journey as we guide you through three distinct variations of this classic dish, each offering a unique taste experience.

Embark on a culinary journey as we guide you through three distinct variations of this classic dish, each offering a unique taste experience. The Classic Phyllo Chicken Packet is a timeless recipe that showcases the harmonious balance of chicken, herbs, and cheese wrapped in layers of flaky phyllo dough. For a zesty twist, try the Lemon Herb Phyllo Chicken Packet, where succulent chicken is infused with a vibrant blend of lemon, herbs, and tangy feta cheese. Finally, the Spinach and Feta Phyllo Chicken Packet is a delightful combination of tender chicken, earthy spinach, and creamy feta cheese, all enveloped in crispy phyllo dough.

Check out the recipes below so you can choose the best recipe for yourself!

PHYLLO CHICKEN PACKETS



Phyllo Chicken Packets image

I used to make this special recipe when I ran my own catering company years ago. It was often requested. -Kristin Arnett

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

3/4 cup chopped green onions
3/4 cup mayonnaise
3 tablespoons lemon juice
1-1/2 teaspoons minced garlic, divided
1/2 teaspoon dried tarragon
2/3 cup butter, melted
12 sheets sheets phyllo dough (14 inches x 9 inches)
6 boneless skinless chicken breast halves (4 ounces each)
Salt and pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • In a small bowl, combine the onions, mayonnaise, lemon juice, 2 garlic cloves and tarragon; set aside. in another small bowl, combine the butter and remaining garlic., Place one sheet of phyllo dough on a work surface with a short edge facing you. Brush with 2 teaspoons butter mixture; brush to distribute evenly. Repeat with one more sheet of phyllo, brushing with another 2 teaspoons of butter mixture (Keep remaining phyllo dough covered with plastic wrap to avoid drying out)., Lightly sprinkle chicken breasts with salt and pepper. Center one chicken breast on the lower third of phyllo. Spread about 3 tablespoons of mayonnaise mixture over chicken breast. Fold bottom edge over chicken, then fold in sides. Roll up jelly-roll style; cover with plastic wrap and set aside. Make five more chicken packets., Place packets in an ungreased 15x10x1-in. baking pan. Brush tops with remaining garlic butter; sprinkle with cheese. Bake uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°. Serve warm.

Nutrition Facts :

BAKED PHYLLO CHICKEN PACKETS



Baked Phyllo Chicken Packets image

A fine -n- fancy meal for the family or friends or holidays, and it doesn't have to cost you an arm-n-a-leg either! Just a bit of patience and attention-to-detail--and you'll be reaping compliments from the other diners!

Provided by Debber

Categories     Chicken Breast

Time 45m

Yield 6 packets

Number Of Ingredients 11

3/4 cup chopped green onion
3/4 cup mayonnaise
3 tablespoons lemon juice
1 teaspoon minced garlic, divided
1/2 teaspoon tarragon
2/3 cup butter, melted
1/2 teaspoon minced garlic
12 sheets phyllo dough (18x14)
6 chicken breast halves
salt & pepper
2 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 375; set a cookie sheet out.
  • Combine filling ingredients; set aside.
  • Combine garlic butter ingredients; set aside.
  • Place ONE sheet of phyllo (short edge toward me) on work surface; brush with 2 tsp garlic butter; place one more phyllo sheet on top of this one, THEN place breast piece on lower third of phyllo sheets, sprinkle with S & P, then spread with 3 T. filling.
  • Fold phyllo end and sides in, then roll up; IMMEDIATELY cover with plastic; repeat with remaining chicken.
  • Place packets on cookie sheet, brush tops with remaining garlic butter & sprinkle with Parmesan.
  • Bake uncovered for 25-30 minutes.
  • Serve immediately.

Nutrition Facts : Calories 548.4, Fat 39.8, SaturatedFat 17.2, Cholesterol 109.8, Sodium 611.2, Carbohydrate 29, Fiber 1.1, Sugar 2.5, Protein 19.3

Tips:

  • For a crispy crust, brush the phyllo dough with melted butter before baking.
  • To prevent the chicken from drying out, use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
  • For a more flavorful filling, marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
  • If you don't have a meat thermometer, cook the chicken until it is no longer pink in the center.
  • Serve the chicken packets with a side of tzatziki sauce or hummus for a complete meal.

Conclusion:

Phyllo chicken packets are a delicious and easy-to-make meal that is perfect for busy weeknights. With a crispy crust and juicy filling, these packets are sure to be a hit with the whole family. So next time you're looking for a quick and flavorful meal, give these phyllo chicken packets a try. You won't be disappointed!

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