Best 4 Phyllo Apples With Rum Raisin Sauce Recipes
Indulge in the delectable Phyllo Apples with Rum Raisin Sauce, a symphony of flavors that will tantalize your taste buds. This delightful dessert features tender and flaky phyllo pastry enveloping a sweet and juicy apple filling, creating a harmonious balance of textures. The crowning glory is the luscious Rum Raisin Sauce, an intoxicating blend of aromatic rum, plump raisins, and warm spices, adding a layer of complexity and richness to each bite.
This recipe collection also includes a variety of other tempting treats. Find the classic Apple Strudel recipe, with its golden-brown crust and the perfect balance of sweet and tart apples. For a unique twist, try the Apple Rose Tarts, a visually stunning dessert that combines flaky pastry with a rosette of thinly sliced apples. If you're craving a rustic treat, the Apple Slab Pie delivers with its comforting filling and buttery crust.
For those with a sweet tooth, the Caramel Apple Tartlets offer a delightful combination of crisp apples, creamy caramel, and a buttery crust. The Apple Crumble Bars are a delightful indulgence, featuring a sweet and gooey apple filling topped with a crunchy oat crumble. And for a delightful breakfast or brunch option, the Apple Muffins are a perfect choice, bursting with apple flavor and a hint of cinnamon.
COPYCAT FAMOUS DAVE'S® DRUNKEN RUM APPLES
My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!
Provided by Lisa Lou
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
- Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 89.2 g, Fat 0.6 g, Fiber 4.6 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 2.2 mg, Sugar 83.7 g
BAKED APPLES WITH RUM SOAKED RAISINS
A wonderful side dish to any pork dish. I serve it instead of applesauce. I never have leftovers with this one.
Provided by JennMI
Categories Fruit
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place sliced apples and raisins in a greased casserole dish.
- Mix all dry ingredients, sprinkle over apples & raisins.
- Mix lightly to cover apples with sugar/cinnamon mixture.
- Bake for 45 minutes.
- DO NOT over bake, as apples will be mushy.
RUM RAISIN SAUCE
Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. , Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.
Nutrition Facts : Calories 237 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1451mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
APPLE AND RAISIN SAUCE
Great filling for turnovers, or a topping for funnel cake or pork!
Provided by John Roberts
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 62.7 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.4 g, Protein 1.4 g, SaturatedFat 7.4 g, Sodium 99.9 mg, Sugar 51.5 g
Tips:
- Use a sharp knife to cut the apples into thin, even slices. This will help them cook evenly.
- If you don't have a pastry brush, you can use a spoon to brush the melted butter on the phyllo sheets.
- Be careful not to overcook the apples. They should be tender but still hold their shape.
- If you don't have rum raisin sauce, you can use another type of dessert sauce, such as caramel sauce or vanilla sauce.
Conclusion:
Phyllo apples with rum raisin sauce is a delicious and easy-to-make dessert that is perfect for any occasion. The flaky phyllo pastry and the sweet, tender apples are a perfect combination, and the rum raisin sauce adds a touch of sophistication. This dessert is sure to be a hit with your family and friends.
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