Best 2 Phoenicians Key Lime Pie Recipes
**Tantalizing Taste of History: Embark on a Culinary Journey with Phoenicians' Key Lime Pie**
Unveil the delectable secrets of the Phoenicians' Key Lime Pie, a culinary masterpiece that has captivated taste buds for centuries. Originating from the ancient lands of Phoenicia, this exceptional dessert combines the vibrant tang of key limes with a creamy, velvety filling nestled in a crisp, golden-brown crust. Experience a harmonious blend of sweet and tart flavors that dance upon your palate, leaving you craving for more. In this comprehensive guide, we present not just one, but a collection of enticing recipes that pay homage to this classic pie. From the traditional rendition to innovative variations featuring unique ingredients and modern twists, discover the perfect recipe to suit your taste preferences and create an unforgettable dessert experience.
EASY KEY LIME PIE I
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g
KEY LIME PIE
This is the frozen key lime pie that ends up all over Jack Nicholson's face in the film adaptation of the novel "Heartburn," Nora Ephron's thinly veiled recounting of her disastrous marriage to Carl Bernstein. It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor. We recommend eating it, though, not using it as a weapon.
Provided by Jennifer Steinhauer
Categories dessert
Time 15m
Yield One 9-inch pie (8 servings)
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat yolks until thick, about 3 minutes. Add condensed milk, lime juice and lime zest. Beat again until well blended, about 1 minute.
- Pour into pie shell, filling it to the brim and mounding slightly on top. Cover with plastic wrap, stretching wrap tightly across surface. Freeze until firm, at least three hours.
- Just before serving, remove from freezer and discard plastic wrap. Allow to rest for 5 minutes, then spread with whipped cream and serve.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 9 grams, Carbohydrate 72 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 8 grams, Sodium 241 milligrams, Sugar 59 grams
Tips:
- Use fresh key limes. Key limes have a more intense flavor than regular limes, and they will give your pie a more authentic taste.
- Don't overbeat the egg yolks. Overbeating the egg yolks will make them tough and rubbery. Beat them just until they are light and fluffy.
- Bake the pie until the center is set. The pie is done baking when the center is no longer jiggly. It should still have a slight wobble to it.
- Chill the pie for at least 4 hours before serving. This will allow the pie to set and the flavors to meld together.
- Serve the pie with whipped cream or ice cream. This will help to balance out the tartness of the pie.
Conclusion:
Key lime pie is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy filling and tangy lime flavor, key lime pie is sure to be a hit at your next gathering.
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