Best 6 Philly Waldorf Salad Recipes
In the realm of classic salads, the Waldorf Salad stands tall with its timeless combination of crisp apples, crunchy celery, and plump walnuts, all bound together by a creamy mayonnaise dressing. Originating in New York City's famed Waldorf-Astoria Hotel in the late 1800s, this iconic dish has undergone a delightful transformation in Philadelphia, resulting in the equally delectable Philly Waldorf Salad. This variation introduces a symphony of additional flavors and textures, making it a true culinary masterpiece. Our curated collection of Philly Waldorf Salad recipes offers a diverse range of culinary interpretations, from the traditional to the contemporary, ensuring that every palate can find its perfect match. Embark on a culinary journey as we explore the delectable realm of Philly Waldorf Salad, where each bite promises an explosion of flavors and textures that will leave you craving more.
Here are our top 6 tried and tested recipes!
WALDORF SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings (4 cups)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
- Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
- Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
- When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.
Nutrition Facts : Calories 221 calorie, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 98 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 5 grams, Sugar 22 grams
WALDORF SALAD II
This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!
Provided by Penny
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
- Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g
SIMPLE WALDORF SALAD
This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
"PHILLY" WALDORF SALAD
Make and share this "Philly" Waldorf Salad recipe from Food.com.
Provided by Tonkcats
Categories Low Protein
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine softened cream cheese, orange juice, orange rind and sugar, mixing until well blended.
- Add remaining ingredients; mix lightly.
- Chill.
CLASSIC WALDORF SALAD
Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.
Provided by Heidi
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
- In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.
Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
WALDORF SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degree F. Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces. Half, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. In a medium bowl, mix the apples with the lemon juice, celery, and walnuts.
- In a small bowl, whisk together the mayonnaise, chives, sour cream, parsley, sugar, and lemon zest and season with pepper. Add the mayonnaise mixture to the apple mixture and stir to coat. Refrigerate if not using immediately. When ready to serve, arrange the lettuce leaves on a large platter, or divide them among 6 salad plates. Place the salad on the lettuce and serve.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the salad will be. Look for crisp apples, crunchy celery, and juicy grapes.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it just until it is cooked through, about 10-12 minutes.
- Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.
- Serve the salad on a bed of lettuce: This will add extra crunch and freshness.
- Garnish the salad with chopped walnuts or pecans: This will add a nutty flavor and texture.
Conclusion:
Philly Waldorf Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like it classic or with a twist, this salad is sure to please everyone. So next time you are looking for a light and healthy lunch or dinner, give Philly Waldorf Salad a try. You won't be disappointed!
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