Indulge in the tantalizing Philly turkey panini, a delectable sandwich brimming with a harmonious blend of flavors and textures. This culinary masterpiece features tender turkey slices, melted cheese, and roasted red peppers, all nestled between slices of toasted bread. The turkey, imbued with a savory smokiness, forms the heart of this sandwich, while the melted cheese provides a rich and gooey element. Roasted red peppers add a vibrant sweetness and a touch of tang, creating a delightful contrast to the other components. The bread, toasted to golden perfection, offers a crispy exterior and a soft, chewy interior that perfectly complements the fillings. Whether you're seeking a quick and satisfying lunch or a hearty and comforting dinner, the Philly turkey panini stands ready to delight your taste buds. Embark on a culinary adventure with our diverse collection of recipes, ranging from the classic Philly turkey panini to variations that incorporate unique ingredients and cooking techniques.
Here are our top 2 tried and tested recipes!
PHILLY TURKEY PANINI
Create a hot, hearty sandwich with four ingredients and in only 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Spread butter on one side of each bread slice. In 12-inch skillet, place 4 bread slices, buttered sides down; top with turkey and cheese. Top with remaining bread slices, buttered sides up.
- Cover; cook sandwiches over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1200 mg, Sugar 3 g, TransFat 1/2 g
PHILLY TURKEY PANINI
Number Of Ingredients 5
Steps:
- Spread one side of each bread slice with margarine. Place 4 bread slices margarine sides down top with turkey, cheese and bell pepper. Top with remaining bread slices, margarine sides up.Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.1 Serving: Calories 315 (Calories from Fat 125) Fat 14g (Saturated 5g) Cholesterol 40mg Sodium 1240mg Carbohydrate 29g (Dietary Fiber 4g) Protein 22g% Daily Value: Vitamin A 14% Vitamin C 22% Calcium 26% Iron 10%Diet Exchanges: 2 Starch, 2 Lean Meat, 1 1/2 FatTry ThisYou have many choices when buying sliced deli turkey. Try a smoked, mesquite, peppercorn or honey variety for a different flavor.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose high-quality ingredients for the best flavor. Fresh, lean turkey, flavorful bread, and creamy, melty cheese are essential.
- Don't be afraid to experiment with different types of bread and cheese. A hearty sourdough or a crispy baguette can be a great alternative to the classic hoagie roll. Try different cheeses like provolone, Swiss, or Gouda for a unique flavor combination.
- Don't overcrowd the panini press. This will prevent the sandwich from cooking evenly and may cause the ingredients to spill out.
- Use a moderate amount of butter or oil when grilling the sandwich. This will help prevent the bread from sticking to the press and will also add a touch of flavor.
- Cook the sandwich until the cheese is melted and the bread is golden brown. This will ensure that the sandwich is heated through and that the cheese is gooey and delicious.
Conclusion:
The Philly Turkey Panini is a delicious, hearty sandwich that is perfect for a quick and easy lunch or dinner. With its flavorful combination of turkey, cheese, and peppers, this sandwich is sure to please everyone at the table. So next time you're looking for a satisfying and tasty meal, give the Philly Turkey Panini a try!
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