Best 2 Philly Style Mac And Cheese Recipes

**Philly Style Mac and Cheese: A Creamy, Cheesy, and Delicious Treat for Mac and Cheese Lovers**

Mac and cheese is a beloved dish enjoyed by people of all ages. The combination of creamy cheese sauce, tender pasta, and a crispy topping is simply irresistible. The Philly-style mac and cheese takes this classic dish to a whole new level with its unique blend of cheeses, creamy sauce, and crispy breadcrumb topping. This recipe is perfect for any occasion, whether you're feeding a crowd or simply looking for a comforting meal. With its rich flavor and easy preparation, this Philly-style mac and cheese is sure to become a favorite in your household. In this article, we'll provide you with two variations of this delectable dish: a classic version and a baked version with a golden-brown crust. Both recipes are easy to follow and guarantee a delicious and satisfying meal that will leave you craving for more.

Let's cook with our recipes!

ONE-POT PHILLY CHEESE STEAK MAC AND CHEESE

One-Pot Philly Cheese Steak Mac and Cheese image

We made sure the classic Philly cheese steak flavor really hit the mark in this hearty dinner. It's a one-pot wonder that you only have to travel to your pantry to make!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1/2 cup Progresso™ plain panko crispy bread crumbs
1 lb extra-lean (at least 90%) ground beef
2 cups thinly sliced onions
2 medium green bell peppers, cut in thin bite-size strips
4 teaspoons Montreal steak grill seasoning
4 cups water
1 lb uncooked elbow macaroni
1 package (16 oz) Kraft™ Velveeta™ cheese, cut into cubes
1 cup shredded provolone and mozzarella cheese blend (4 oz)

Steps:

In 5-quart Dutch oven, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Transfer to small bowl, and wipe out pan.
In same Dutch oven, melt remaining 1 tablespoon butter over medium-high heat. Add beef, onions, bell peppers and grill seasoning; cook 6 to 8 minutes or until beef is cooked through and onions are tender. Pour mixture into large bowl; cover with foil to keep warm.
Stir water and macaroni into Dutch oven; heat to boiling over high heat. Reduce heat to medium; cook 4 to 6 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
Stir beef mixture into macaroni mixture; cook and stir 1 minute to heat through. Remove from heat; stir in cheese cubes until melted. Top with shredded cheese blend. Cover and let stand 3 to 5 minutes or until cheese melts. Top with toasted bread crumbs.

Nutrition Facts : Calories 610, Carbohydrate 64 g, Cholesterol 105 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 9 g, TransFat 1 g

PHILLY CHEESESTEAK MACARONI AND CHEESE

Philly Cheesesteak Macaroni and Cheese image

If you like Philly cheesesteaks and macaroni and cheese, you should love this easy and comforting casserole. You could use any type tubular pasta. Elbow or campanelle pasta are my favorites.

Provided by CookingONTheSide

Categories One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb uncooked elbow macaroni or 1 lb campanelle pasta
2 tablespoons extra virgin olive oil
2 softball-sized onions, chopped
1 teaspoon salt
1 teaspoon pepper
1/2 cup beef broth
1 lb sliced deli roast beef, roughly chopped
2 tablespoons flour
2 tablespoons butter
2 cups milk
2 cups shredded provolone cheese
fresh parsley

Steps:

Cook pasta according to package directions.
In a large skillet, heat olive oil.
Cook onions with salt and pepper for 6-8 minutes.
Add beef broth and roast beef.
When noodles are cooked, drain and combine with onions.
Cook for 5-7 minutes.
In a medium saucepan, heat butter and add flour to thicken.
Add milk, bring to boil.
Add cheese, mix well.
Once melted, pour over noodles and onions.
Add parsley and mix together.
Pour into a 9x13 baking dish or lasagna pan.
Cover with aluminum foil and bake in a 350-degree oven for 10 minutes.
Enjoy!

Nutrition Facts : Calories 677.1, Fat 26.9, SaturatedFat 13.5, Cholesterol 88.2, Sodium 1771.8, Carbohydrate 69.1, Fiber 3.2, Sugar 3.8, Protein 38.4

Tips:

Use the right type of pasta. Elbow macaroni is the classic choice for Philly-style mac and cheese, but you can also use other short, sturdy pastas like penne or rigatoni.
Cook the pasta al dente. This means cooking it until it is just tender, but still has a slight bite to it. Overcooked pasta will become mushy and lose its shape.
Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. It helps to create a smooth, creamy sauce that is not too thick or too thin.
Use a good quality cheese. The cheese is the star of the show in Philly-style mac and cheese, so it is important to use a good quality cheese that melts well. Cheddar is the classic choice, but you can also use other cheeses like Gruyère, Swiss, or Gouda.
Season the cheese sauce to taste. Add salt, pepper, and other spices to taste until the cheese sauce is flavorful and delicious.
Don't overcook the cheese sauce. Cheese sauce can easily become overcooked, which will make it thick and rubbery. Cook the cheese sauce over low heat, stirring constantly, until it is melted and smooth.
Top the mac and cheese with breadcrumbs. Breadcrumbs add a nice crunchy texture to the top of the mac and cheese. You can use plain breadcrumbs or seasoned breadcrumbs.
Bake the mac and cheese until golden brown. Baking the mac and cheese until it is golden brown will help to set the cheese sauce and give the dish a nice crust.

Conclusion:

Philly-style mac and cheese is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy, cheesy sauce and crunchy breadcrumb topping, Philly-style mac and cheese is sure to be a hit with everyone who tries it.