Best 3 Philly Style Double Vanilla Ice Cream No Egg Recipes

Calling all ice cream lovers! Get ready to embark on a delightful journey with our curated collection of Philly-style double vanilla ice cream recipes. These no-egg wonders are a testament to the culinary magic that can be achieved with simple, wholesome ingredients. Dive into a realm of creamy, velvety goodness as we present a range of recipes tailored to suit every taste and dietary preference. Whether you're a traditionalist seeking the classic vanilla experience or a culinary adventurer craving unique flavor combinations, we have something special in store for you. So, grab your aprons, gather your ingredients, and let's whip up some Philly-style double vanilla ice cream that will transport your taste buds to a state of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

30-MINUTE PHILADELPHIA-STYLE ICE CREAM RECIPE

30-Minute Philadelphia-Style Ice Cream Recipe image

Philadelphia-style ice cream doesn't have eggs, which means you can make it start-to-finish in just 30 minutes. It'll be the freshest, fluffiest ice cream you'll ever taste.

Provided by Max Falkowitz

Categories Dessert Ice Cream

Time 30m

Number Of Ingredients 7

Ingredients

2 cups heavy cream, chilled
1 cup whole milk, chilled
3/4 cup sugar
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
1 tablespoon not-peaty Scotch, such as Glenlivet 12 or Monkey Shoulder (see note)
2 tablespoons non-fat powdered milk (optional, see note)

Steps:

In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer's instructions. Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time.)

Nutrition Facts : Calories 298 kcal, Carbohydrate 22 g, Cholesterol 70 mg, Fiber 0 g, Protein 3 g, SaturatedFat 14 g, Sodium 108 mg, Sugar 22 g, Fat 22 g, ServingSize makes 1 quart, UnsaturatedFat 0 g

PHILADELPHIA-STYLE VANILLA ICE CREAM

Philadelphia-Style Vanilla Ice Cream image

You only need 10 minutes to get this no-cook ice cream churning. It's very simple: just milk, cream, sugar and flavorings. It can taste icy at first, but once it softens, it's fluffy and creamy, and the lack of eggs and other stabilizers makes it extra light.

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield about 1 quart of Philadelphia-style ice cream

Number Of Ingredients 6

Ingredients

1 1/4 cups whole milk
3/4 cup organic cane sugar
2 teaspoons pure vanilla extract
1 teaspoon vanilla bean paste
1/4 teaspoon salt
2 cups heavy cream

Steps:

Combine the milk, sugar, vanilla extract, vanilla paste and salt in a large bowl. Whisk thoroughly to dissolve as much of the sugar as possible. Add the heavy cream and whisk gently until the sugar is fully dissolved and the mixture is smooth.
Transfer the mixture to an ice cream maker and churn according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 4 hours.

VANILLA ICE CREAM, PHILADELPHIA-STYLE

Vanilla Ice Cream, Philadelphia-Style image

Categories Sauce Vanilla Chill

Yield makes about 1 quart (1 liter)

Number Of Ingredients 5

Ingredients

3 cups (750 ml) heavy cream, or 2 cups (500 ml) heavy cream and 1 cup (250 ml) whole milk
3/4 cup (150 g) sugar
Pinch of salt
1 vanilla bean, split in half lengthwise
3/4 teaspoon vanilla extract

Steps:

Pour 1 cup (250 ml) of the cream into a medium saucepan and add the sugar and salt. Scrape the seeds from the vanilla bean into the saucepan and add the pod to the pot. Warm over medium heat, stirring, until the sugar is dissolved.
Remove from the heat and add the remaining 2 cups (500 ml) cream (or the remaining 1 cup, 250 ml, cream and the milk) and the vanilla extract.
Chill the mixture thoroughly in the refrigerator. When ready to churn, remove the vanilla bean, rinsing and reserving it for another use, and then freeze the mixture in your ice cream maker according to the manufacturer's instructions.
Perfect Pairing
To make Caramel-Chocolate Ripple Ice Cream, layer 1 cup each Fudge Ripple (page 210) and Salted Butter Caramel Sauce (page 174) into the just-churned custard.
French vs. American
There are two basic styles of ice cream: French-style, which is a cooked custard made with egg yolks, and Philadelphia-style, made with cream or a combination of cream and milk, but without eggs.
French-style ice creams tend to be smoother and silkier, due to the emulsifying power of the egg yolks, which get cooked on the stovetop, requiring a bit of cooking prowess. Philadelphia-style ice creams can simply be mixed or puréed together, chilled thoroughly, and then frozen. Philadelphia-style ice creams have no egg yolks, so they tend to be a bit firmer, freeze harder, and have a somewhat chewier texture. The advantage is that they're a little lighter tasting and are easier to make.

Tips:

Use high-quality vanilla extract or vanilla beans for the best flavor.
Be sure to chill the cream and milk before churning.
Churn the ice cream until it reaches a soft-serve consistency.
If you don't have an ice cream maker, you can freeze the ice cream in a covered container and stir it every 30 minutes until it reaches the desired consistency.
Serve the ice cream immediately or store it in the freezer for up to 2 weeks.

Conclusion:

This Philly-style double vanilla ice cream is a delicious and easy-to-make treat. With its rich, creamy flavor and simple ingredients, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!