Best 5 Philly Style Chicken Cheese Steak Recipes

**Philly-Style Chicken Cheese Steak: A Taste of Philadelphia in Every Bite**

Indulge in the tantalizing flavors of Philadelphia with our Philly-style chicken cheese steak. This iconic sandwich features tender and juicy chicken, melted cheese, and sautéed onions and peppers, all nestled in a soft and chewy hoagie roll. Experience the perfect balance of flavors and textures in every bite. Whether you're a local Philadelphian or just a food enthusiast craving a taste of the city's culinary heritage, our Philly-style chicken cheese steak is sure to satisfy your cravings.

**Explore a World of Philly-Style Delights:**

1. **Classic Philly-Style Chicken Cheese Steak:** Dive into the traditional flavors of Philadelphia with our classic chicken cheese steak recipe. Savor the combination of seasoned chicken, melted cheese, caramelized onions, and sautéed peppers, all wrapped in a toasted hoagie roll.

2. **Pizza Steak:** Experience a unique fusion of Italian and American flavors with our pizza steak. This innovative recipe features a chicken steak topped with pizza sauce, melted cheese, and your favorite pizza toppings, all on a crispy hoagie roll.

3. **Chicken Cheesesteak Egg Rolls:** Enjoy a fun and portable twist on the classic Philly cheesesteak with our chicken cheesesteak egg rolls. Filled with tender chicken, melted cheese, and sautéed vegetables, these crispy egg rolls are perfect for parties, game days, or a quick and satisfying snack.

4. **Chicken Cheesesteak Stuffed Bell Peppers:** Indulge in a hearty and healthy meal with our chicken cheesesteak stuffed bell peppers. These colorful bell peppers are filled with a flavorful mixture of chicken, cheese, onions, and peppers, creating a delightful and nutritious dish.

5. **Chicken Cheesesteak Stromboli:** Experience a taste of Italian-American cuisine with our chicken cheesesteak stromboli. This delicious turnover is filled with chicken, cheese, and sautéed vegetables, then baked to perfection. Serve it with a side of marinara sauce for an unforgettable meal.

Embark on a culinary journey through the streets of Philadelphia with our diverse collection of Philly-style chicken cheese steak recipes. Each recipe offers a unique twist on this iconic sandwich, ensuring that there's something for every taste and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CHEESESTEAKS

Chicken Cheesesteaks image

Chicken cheesesteaks are going to become your new favorite sandwich.

Categories sandwich chicken cheesesteak chicken cheesesteak lunch ideas easy philly cheesesteak cheesesteak recipe chicken breast recipe

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 tbsp. extra-virgin olive oil
1 large onion, chopped
3 bell peppers (red and green), chopped
Kosher salt
Freshly ground black pepper
1 lb. boneless skinless chicken breasts, thinly sliced
1 tbsp. Italian seasoning
6 slices provolone cheese
4 hoagie rolls

Steps:

In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Cook, stirring occasionally, until very soft, 8 to 10 minutes.
Add chicken and Italian seasoning and stir to combine. Cook, stirring occasionally, until chicken is golden and no longer pink inside, about 10 minutes.
Cover chicken and peppers with provolone cheese and cover to let melt, 1 minute.
Serve on hoagie rolls.

PHILLY-STYLE CHICKEN CHEESE STEAK

Philly-Style Chicken Cheese Steak image

I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.

Provided by Scott K

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Time 32m

Yield 2

Number Of Ingredients 12

Ingredients

2 skinless, boneless chicken breast halves
1 teaspoon seasoned salt
1 tablespoon olive oil
1 tablespoon butter
½ large onion, sliced
½ green bell pepper, sliced
2 fresh mushrooms, sliced
2 fresh hoagie rolls, split lengthwise
4 slices provolone cheese
2 teaspoons mayonnaise, or to taste
4 slices tomato, or to taste
4 leaves lettuce, shredded, or to taste

Steps:

Preheat grill for medium heat and lightly oil the grate.
Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.

Nutrition Facts : Calories 894.1 calories, Carbohydrate 77.9 g, Cholesterol 120.7 mg, Fat 41.2 g, Fiber 5.9 g, Protein 51.7 g, SaturatedFat 17.3 g, Sodium 1846.5 mg, Sugar 9.5 g

CHICKEN PHILLY SANDWICHES

Chicken Philly Sandwiches image

A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. For added nutritional benefit, choose colorful red and orange sweet peppers. -Shelly Epley, Thornton, Colorado

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 pound boneless skinless chicken breasts, cut into strips
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 large onion, halved and sliced
1 medium sweet red pepper, julienned
1 medium sweet orange or yellow pepper, julienned
6 slices provolone cheese, cut into strips
4 whole wheat hoagie buns, split and warmed

Steps:

In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. Remove and set aside. In the same skillet, saute onion and sweet peppers until crisp-tender., Return chicken to the pan. Reduce heat to medium. Add cheese. Cook and stir for 1-2 minutes or until cheese is melted. Serve on buns.

Nutrition Facts : Calories 467 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 986mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 9g fiber), Protein 28g protein.

PHILLY CHEESE STEAK

Philly Cheese Steak image

It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.

Provided by Bobby Flay

Categories main-dish

Time 2h15m

Yield 4 servings

Number Of Ingredients 29

Ingredients

2 to 2 1/2 pound strip loin, trimmed
Olive oil
Salt and freshly ground black pepper
Soft hoagie rolls, split 3/4 open
Provolone Sauce, recipe follows
Sauteed Mushrooms, recipe follows
Caramelized Onions, recipe follows
Sauteed Peppers, recipe follows
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk, heated
1 cup grated aged provolone cheese
1/4 cup grated Parmigiano-Reggiano
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon unsalted butter
1 1/2 pounds mushrooms (cremini and shiitake), coarsely chopped
3 tablespoons finely chopped fresh parsley leaves
Salt and freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoons canola oil
3 large Spanish onions, peeled, halved and thinly sliced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 poblano peppers, thinly sliced
2 Cubano peppers, thinly sliced
Salt and freshly ground black pepper

Steps:

Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.

CHICKEN PHILLY

Chicken Philly image

Tender, seasoned chicken breast loaded with veggies and gooey cheese on a toasted bun.

Provided by Brian Genest

Categories Chicken Sandwiches

Time 1h35m

Yield 2

Number Of Ingredients 10

Ingredients

2 (4 ounce) skinless, boneless chicken breasts, partially frozen
1 ½ tablespoons Cajun seasoning
3 tablespoons clarified butter
½ medium onion, sliced
½ medium green bell pepper, sliced
1 cup sliced white mushrooms
1 ½ cups shredded pepper Jack cheese
½ cup chopped banana peppers
2 tablespoons mayonnaise, or to taste
2 (6 inch) submarine rolls, split

Steps:

Cut each chicken breast into thin, almost deli-style slices with a meat slicer or very sharp knife. Toss with Cajun seasoning and let rest to absorb the seasoning and thaw, 1 to 2 hours.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
Melt clarified butter in a skillet over medium heat. Add onion and green pepper; saute for 2 to 3 minutes. Add chicken and mushrooms. Use a fork or spatula to break apart the chicken as it cooks-you want that authentic shredded/pulled texture. Cook until chicken is very nearly done, about 8 minutes.
Add pepper Jack cheese and banana peppers. Toss and stir until cheese is well incorporated, melted, and gooey.
Spread mayonnaise on the insides of the rolls, then load them up with the meat-cheese mixture and transfer to the prepared baking sheet.
Toast in the preheated oven until cheese is slightly brown and rolls are crisp and toasted, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 1043.6 calories, Carbohydrate 51 g, Cholesterol 225.1 mg, Fat 69 g, Fiber 4.9 g, Protein 53.9 g, SaturatedFat 32.9 g, Sodium 2230.4 mg, Sugar 5.9 g

Tips:

Choose Thinly Sliced Ribeye Steak: To achieve the authentic texture of a Philly cheesesteak, opt for thinly sliced ribeye steak, as it offers a tender and flavorful bite.
Use Fresh Vegetables: For maximum flavor and crispness, use fresh onions, bell peppers, and mushrooms in your cheesesteak. Sauté them until tender-crisp, but not mushy.
Don't Overcook the Steak: Cook the steak in hot oil in batches to prevent overcrowding and ensure even cooking. Cook it quickly over high heat, aiming for a medium-rare or medium doneness to maintain its tenderness and juiciness.
Use a Quality Cheese: The cheese is a crucial component of a Philly cheesesteak. Choose a melty and flavorful cheese like provolone, Cheez Whiz, or a blend of American and Swiss cheeses.
Toast the Bread: Toasting the bread adds a delightful crunch and helps it hold up better to the fillings. Use a sturdy bread like a hoagie roll or French bread.

Conclusion:

Creating a delicious Philly-style chicken cheese steak involves careful preparation and attention to detail. By following these tips and the provided recipes, you can master the art of crafting this iconic sandwich. Experiment with different bread options, cheeses, and toppings to find your perfect combination. Remember, the essence of a Philly cheesesteak lies in its simplicity and the harmonious blend of flavors. Whether you're a seasoned cook or a beginner, this culinary journey will lead you to a satisfying and memorable dining experience.