Best 3 Philly Steak Sandwiches Recipes

**Philly Steak Sandwiches: A Savor of Rich History and Lip-Smacking Flavors**

In the heart of Philadelphia, a culinary masterpiece was born, captivating taste buds for generations. The Philly steak sandwich, a harmonious blend of thinly sliced steak, melted cheese, sautéed onions, and peppers, nestled in a toasted hoagie roll, is a symphony of flavors that has become a beloved classic. This iconic sandwich has stood the test of time, transcending its humble origins to become a symbol of the city's culinary heritage. Our curated collection of recipes offers a delectable journey through the diverse culinary expressions of the Philly steak sandwich. From the traditional rendition to creative twists that elevate this classic to new heights, our recipes cater to every palate and culinary adventure. Indulge in the timeless flavors of the original Philly cheesesteak, explore innovative combinations with chicken or portobello mushrooms, or embark on a vegetarian escapade with our meatless version. With step-by-step instructions and a wealth of tips and tricks, we'll guide you through the culinary artistry of crafting the perfect Philly steak sandwich, ensuring a delightful dining experience that will leave you craving for more.

Here are our top 3 tried and tested recipes!

PHILLY STEAK SANDWICHES

Philly Steak Sandwiches image

These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used for "dunking" adds an extra-special touch.-Sheryl Christian, Watertown, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 pound fresh mushrooms, sliced
2 medium onions, thinly sliced
1 medium green pepper, sliced
2 tablespoons butter
1 pound thinly sliced cooked roast beef
6 hoagie rolls, split
6 slices part-skim mozzarella cheese
4 teaspoons beef bouillon granules
2 cups water

Steps:

In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops. , Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce.

Nutrition Facts : Calories 517 calories, Fat 18g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 45g protein.

VEGETARIAN MUSHROOM PHILLY CHEESE STEAK SANDWICHES

Vegetarian Mushroom Philly Cheese Steak Sandwiches image

With a satisfying chew and complex flavors, this is going to be a big hit with anyone. Best when served hot, but also a yummy lunchbox choice because melting the cheese on the bread keeps it from getting soggy. If you like, add potato chips and a dill pickle on the side.

Provided by Amanda Sheumaker

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 27m

Yield 2

Number Of Ingredients 11

Ingredients

1 tablespoon butter, divided
1 tablespoon olive oil, divided
1 (8 ounce) package baby bella (cremini) mushrooms, sliced
½ teaspoon fresh thyme leaves
salt and freshly ground black pepper to taste
1 tablespoon soy sauce
1 bell pepper, sliced into strips
1 onion, sliced
2 slices provolone cheese, cut in half
2 hoagie rolls, split lengthwise
2 teaspoons Dijon mustard, or more to taste

Steps:

Preheat toaster oven to 300 degrees F (150 degrees C).
Heat 1 1/2 teaspoon butter and 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat until hot but not smoking, about 2 minutes. Toss in mushroom slices; season with thyme leaves, salt, and pepper. Cook and stir until mushrooms start to brown and are tender, about 5 minutes. Drizzle soy sauce over mushrooms, toss briefly and transfer to a bowl.
Wipe out skillet. Heat remaining butter and oil over medium-high heat until hot but not smoking, about 2 minutes. Toss in peppers and onions; season with salt and pepper. Cook and stir until soft, about 5 minutes. Transfer peppers and onions to the bowl with the cooked mushrooms; toss to combine.
Place rolls on toaster oven baking tray. Spread mustard over 2 halves. Place 1 piece provolone cheese over each half. Toast open-faced until cheese is melted, about 3 minutes.
Place the toasted rolls on plates and top with mushroom mixture.

Nutrition Facts : Calories 664.4 calories, Carbohydrate 81.8 g, Cholesterol 34.8 mg, Fat 27.5 g, Fiber 6.8 g, Protein 23.9 g, SaturatedFat 11.1 g, Sodium 1708.5 mg, Sugar 10.8 g

GRIDDLE STYLE PHILLY STEAK SANDWICHES

Griddle Style Philly Steak Sandwiches image

This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.

Provided by AUTUMNHEARTS

Categories Main Dish Recipes Sandwich Recipes Beef

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 (8 ounce) can sliced mushrooms, drained
1 small onion, sliced
1 green bell pepper, seeded and sliced into strips
8 slices provolone cheese
salt to taste
seasoned salt to taste
1 pound thinly sliced roast beef
4 submarine rolls, halved

Steps:

Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.
When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.

Nutrition Facts : Calories 741.1 calories, Carbohydrate 76.6 g, Cholesterol 93.7 mg, Fat 25.7 g, Fiber 5.8 g, Protein 50.4 g, SaturatedFat 12.8 g, Sodium 2697.7 mg, Sugar 8.2 g

Tips:

Choose the right steak: Ribeye or flank steak are great choices for Philly cheesesteak sandwiches. They are tender and flavorful, and they cook quickly.
Slice the steak thinly: This will help it cook evenly and quickly.
Season the steak well: Use a combination of salt, pepper, garlic powder, and onion powder.
Cook the steak in a hot skillet: This will help it sear and develop a nice crust.
Don't overcook the steak: Cook it just until it is cooked through, but still slightly pink in the center.
Use a good quality cheese: Provolone or American cheese are classic choices for Philly cheesesteak sandwiches.
Add your favorite toppings: Some popular toppings include onions, peppers, mushrooms, and hot sauce.
Serve the sandwiches on a hoagie roll: This is the traditional bread for Philly cheesesteak sandwiches.

Conclusion:

Philly cheesesteak sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they are always a hit with a crowd. With a few simple ingredients and a little bit of time, you can make a Philly cheesesteak sandwich that is just as good as the ones you get from your favorite restaurant. So next time you are looking for a tasty and satisfying meal, give this recipe a try. You won't be disappointed!

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