Best 4 Philly Steak Pockets Recipes
Tantalize your taste buds with the irresistible Philly Steak Pockets, a culinary delight that blends the iconic flavors of Philadelphia's famed cheesesteak with the convenience of handheld pockets. These delectable creations feature tender and flavorful steak, sautéed onions, melted cheese, and a symphony of seasonings, all nestled in a golden-brown, flaky pastry crust. Indulge in a symphony of textures and flavors ranging from the crispy crust to the juicy steak and gooey cheese. This recipe provides detailed instructions for creating these delightful pockets from scratch, accompanied by variations to cater to different tastes and dietary preferences. Whether you're a seasoned chef or a novice in the kitchen, this guide will empower you to recreate this classic dish in the comfort of your own home.
Here are our top 4 tried and tested recipes!
PHILLY CHEESE STEAK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
Provided by Bobby Flay
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
- Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
- Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
- Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
- Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
- Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
PHILLY STEAK SANDWICHES
These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used for "dunking" adds an extra-special touch.-Sheryl Christian, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops. , Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce.
Nutrition Facts : Calories 517 calories, Fat 18g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 45g protein.
PHILLY STEAK POCKETS
Very simple and cheap, I made these for my ex-husband and the guys he works with. Tthey really enjoyed them. Very easy to double also.
Provided by Gretchen
Categories Lunch/Snacks
Time 25m
Yield 4 pockets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Unroll dough into 4 rectangles.
- Spread each one with mustard; top with slice roast beef,.
- Top with 1 slice cheese and one quarter of chilies.
- Beginning at short ends roll up.
- Pinch seams closed; place seam side down onto baking sheet.
- Bake for 15-20 minutes or until golden and crisp.
STEAK AND CHEESE PIZZA POCKETS
Perfect for lunch boxes, our Steak and Cheese Pizza Pockets are made with Bisquick, cooked steak, marinara sauce and mozzarella cheese.
Provided by Sarah Caron
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
- In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
- Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
- Top each with 1 tablespoon marinara sauce, 2 tablespoons steak and 1 1/2 tablespoons cheese. Fold over, and pinch edges to seal.
- Bake 15 to 20 minutes or until golden.
- Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your Philly steak pockets will be. Choose a good-quality steak, fresh vegetables, and a flavorful cheese.
- Thinly slice the steak: This will help it cook evenly and quickly.
- Season the steak well: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the steak.
- Cook the steak in a hot pan: This will help it get a good sear and prevent it from becoming tough.
- Use a variety of vegetables: The vegetables in your Philly steak pockets will add flavor, color, and texture. Choose vegetables that you like and that will complement the steak, such as onions, peppers, and mushrooms.
- Use a good-quality cheese: The cheese in your Philly steak pockets will help to bind the ingredients together and add flavor. Choose a cheese that melts well, such as cheddar, mozzarella, or provolone.
- Serve the Philly steak pockets warm: They are best enjoyed when they are fresh out of the oven.
Conclusion:
Philly steak pockets are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a few simple tips, you can make Philly steak pockets that are sure to impress your friends and family.
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