Best 6 Philly Steak And Cheese Recipes

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**Philly Steak and Cheese: A Classic American Sandwich**

A Philly steak and cheese sandwich is a classic American sandwich with a long and storied history. Originating in the early 20th century in Philadelphia, Pennsylvania, this sandwich has since become a beloved staple of American cuisine. It consists of thinly sliced steak, melted cheese, and sautéed onions, all piled high on a hoagie roll. Variations on the classic recipe abound, with different types of steak, cheese, and toppings. From the traditional ribeye steak to the more adventurous chicken steak, and from classic American cheese to gooey provolone, there is a Philly steak and cheese sandwich out there to suit every taste. This article provides three delectable recipes for Philly steak and cheese sandwiches: a classic version, a vegetarian version, and a breakfast version.

Here are our top 6 tried and tested recipes!

ONE-POT PHILLY CHEESE STEAK MAC AND CHEESE



One-Pot Philly Cheese Steak Mac and Cheese image

We made sure the classic Philly cheese steak flavor really hit the mark in this hearty dinner. It's a one-pot wonder that you only have to travel to your pantry to make!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 10

2 tablespoons butter
1/2 cup Progresso™ plain panko crispy bread crumbs
1 lb extra-lean (at least 90%) ground beef
2 cups thinly sliced onions
2 medium green bell peppers, cut in thin bite-size strips
4 teaspoons Montreal steak grill seasoning
4 cups water
1 lb uncooked elbow macaroni
1 package (16 oz) Kraft™ Velveeta™ cheese, cut into cubes
1 cup shredded provolone and mozzarella cheese blend (4 oz)

Steps:

  • In 5-quart Dutch oven, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Transfer to small bowl, and wipe out pan.
  • In same Dutch oven, melt remaining 1 tablespoon butter over medium-high heat. Add beef, onions, bell peppers and grill seasoning; cook 6 to 8 minutes or until beef is cooked through and onions are tender. Pour mixture into large bowl; cover with foil to keep warm.
  • Stir water and macaroni into Dutch oven; heat to boiling over high heat. Reduce heat to medium; cook 4 to 6 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
  • Stir beef mixture into macaroni mixture; cook and stir 1 minute to heat through. Remove from heat; stir in cheese cubes until melted. Top with shredded cheese blend. Cover and let stand 3 to 5 minutes or until cheese melts. Top with toasted bread crumbs.

Nutrition Facts : Calories 610, Carbohydrate 64 g, Cholesterol 105 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 9 g, TransFat 1 g

PHILLY CHEESE STEAK WITH MAUI ONION AND CHEESE WHIZ



Philly Cheese Steak with Maui Onion and Cheese Whiz image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 5

16 ounces Grade A top round, sliced very thinly
Salt and pepper
2 Maui onions or any sweet onion
1 (6-ounce) jar Cheese Whiz
4 hero rolls

Steps:

  • Begin by cooking the meat on a griddle or in a large skillet until browned. Season with salt and pepper.
  • Saute the onions in the same skillet until caramelized and browned, about 10 minutes.
  • Heat the cheese whiz in the microwave.
  • To serve, slice the rolls, place the meat in the roll, top with the caramelized onions, and spread the cheese whiz on top.

PHILLY STEAK AND CHEESE



Philly Steak and Cheese image

Make and share this Philly Steak and Cheese recipe from Food.com.

Provided by ShortyBond

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons canola oil
1 cup red and green bell pepper, sliced (optional)
1 cup onion, sliced (optional)
1 lb sirloin steak, thinly sliced
1 (8 ounce) package shredded mozzarella cheese, divided
4 tablespoons mayonnaise
4 hoagie rolls, partially sliced

Steps:

  • Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
  • Add steak and stir fry over high heat until fully cooked.
  • Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
  • Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
  • Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.

PHILLY STEAK AND CHEESE SLIDERS



Philly Steak And Cheese Sliders image

A quick and easy take on a Philly steak and cheese sandwich.

Provided by James Dillard

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 31m

Yield 12

Number Of Ingredients 10

1 pound sirloin steak, cut into 1/8-inch strips
1 pinch meat tenderizer
1 splash olive oil
1 onion, thinly sliced
½ cup minced bell pepper
1 teaspoon Italian seasoning, or to taste
ground black pepper to taste
2 cups canned sliced mushrooms
1 (12 count) package Hawaiian-style dinner rolls, sliced in half
8 slices provolone cheese

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
  • Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
  • Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
  • Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 45.9 g, Cholesterol 69.3 mg, Fat 7.7 g, Fiber 3.1 g, Protein 26.2 g, SaturatedFat 8.1 g, Sodium 511.9 mg, Sugar 1.6 g

HEARTLAND PHILLY CHEESE STEAK AND POTATO BASH #5FIX



Heartland Philly Cheese Steak and Potato Bash #5FIX image

5-Ingredient Fix Contest Entry. I lkie this recipe because it reminds me of hash that I've come to love, especially for breakfast. And since I first heard of the Philly steak sandwich, which I have never tasted the authentic Philly, I learned how to make my version of the Philly a few years ago. Plus I'm a meat and potatoes and cheese lover, so this dish is perfect for me!

Provided by dlcavil

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs rib eye steaks, sliced very thin
1 (16 ounce) package Simply Potatoes® Shredded Hash Browns, prepared per package directions
1 small red bell pepper, coarsely chopped
1 small onion, coarsely chopped
1 (8 ounce) jar Cheez Whiz

Steps:

  • Remove steaks from freezer and let thaw for at least an hour. The meat will be a lot easier to cut thin if partially frozen. To prepare steak, using a very sharp knife, cut steak at an angle into thin slices and then chop again into smaller pieces, sort of like stir-fry but smaller. Set aside for later use.
  • Rinse red bell pepper, and cut into a coarse dice. Peel onion and chop into a coarse dice. Set aside.
  • Prepare hash browns according to package directions, except break hash browns up rather than make into a patty. You want them to be nice and brown. When hash browns are done, remove from skillet and set aside.
  • Add a tad bit of oil to the same non-stick skillet used to cook the potatoes. Sauté the chopped red pepper and onion together for 2-3 minutes or until the onion starts to caramelize. Add the chopped steak to skillet and continue to stir-fry until done, about 4-5 minute more. Return hash browns to skillet with meat, onions, and peppers and toss together over low heat until well incorporated.
  • Remove lid from Cheez Whiz jar and heat in microwave for 45 seconds. Pour about half of the Cheese Whiz over steak and potatoes. Serve immediately.
  • Recipe makes 4 - 6 servings.

MAKEOVER PHILLY STEAK AND CHEESE STROMBOLI



Makeover Philly Steak and Cheese Stromboli image

Our family always looks forward to this traditional stromboli-and now it's lower in fat and calories! -Barb Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 8 servings.

Number Of Ingredients 12

2 large green peppers, julienned
1/2 pound sliced fresh mushrooms
1 large onion, halved and sliced
2 tablespoons canola oil
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 loaf (1 pound) frozen whole wheat bread dough, thawed
12 ounces reduced-fat process cheese (Velveeta), sliced
1/2 pound shaved deli roast beef, chopped
1 large egg white
1 teaspoon water
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside., On a baking sheet coated with cooking spray, roll dough into a 15x10-in. rectangle. Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under., Combine egg white and water; brush over dough. Cut slits in top. Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 331 calories, Fat 12g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 1055mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.

Tips:

  • Choose the right steak: Ribeye or top sirloin are great options for Philly cheesesteaks. They have a good amount of marbling, which makes them juicy and flavorful.
  • Slice the steak thinly: This will help it cook quickly and evenly.
  • Use a hot griddle or pan: This will help to sear the steak and give it a nice crust.
  • Don't overcrowd the pan: If you do, the steak will steam instead of sear.
  • Season the steak with salt and pepper: This will help to enhance the flavor of the meat.
  • Use a good quality cheese: Provolone, American, or Cheez Whiz are all popular choices for Philly cheesesteaks.
  • Toast the bread: This will help it to hold up to the juicy steak and cheese.
  • Add your favorite toppings: Onions, peppers, mushrooms, and ketchup are all classic toppings for Philly cheesesteaks.

Conclusion:

The Philly cheesesteak is a classic American sandwich that is enjoyed by people of all ages. It is a delicious and easy-to-make sandwich that can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a Philly cheesesteak that is sure to satisfy your cravings.

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