Best 4 Philly Mediterranean Dip Recipes

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Calling all foodies and dip enthusiasts! Embark on a culinary journey to the vibrant streets of Philadelphia with our Philly-inspired Mediterranean dip. This tantalizing dip is a symphony of flavors, textures, and aromatic spices, capturing the essence of the Mediterranean's culinary heritage.

There are two ways to sink your taste buds into this treat: the classic Philly Cheesesteak Dip and the vegan-friendly Mediterranean Chickpea Dip. Both recipes offer a unique taste experience, catering to diverse dietary preferences. The Philly Cheesesteak Dip is a hearty and savory indulgence, featuring tender steak, gooey cheese, and sautéed onions, all swimming in a creamy and flavorful sauce. On the other hand, the Mediterranean Chickpea Dip is a plant-based delight, bursting with the goodness of chickpeas, fresh herbs, tangy lemon, and a hint of spice.

Whichever dip tickles your fancy, you'll find detailed recipes with step-by-step instructions in this article. We've included all the necessary ingredients, preparation time, cooking time, and serving suggestions to ensure a seamless and enjoyable cooking experience.

So, gather your ingredients, prepare your taste buds, and get ready to savor the Mediterranean's culinary treasures right in your kitchen. Bon appétit!

Check out the recipes below so you can choose the best recipe for yourself!

MEDITERRANEAN DIP



Mediterranean Dip image

Whenever I go to a party, everyone requests that I bring this Mediterranean dip. If you enjoy hummus and veggies, you will like this dip! Serve with homemade pita chips or tortilla chips.

Provided by Debbie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Italian seasoning
1 ¼ cups hummus
1 cup chopped, seeded Roma tomatoes
1 cup chopped cucumbers
½ cup kalamata olives, sliced
⅓ cup chopped red onion
½ cup crumbled feta cheese

Steps:

  • Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.
  • Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 6.5 g, Cholesterol 26.1 mg, Fat 11.6 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 306.4 mg, Sugar 1.1 g

PHILLY MEDITERRANEAN DIP



PHILLY Mediterranean Dip image

This Mediterranean-style dip gets a great start in the deliciousness department, thanks to a base of softened Neufchatel cheese.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup chopped seedless cucumbers
1 plum tomato, chopped
2 Tbsp. finely chopped red onions
2 Tbsp. KRAFT Greek Vinaigrette Dressing

Steps:

  • Spread Neufchatel onto bottom of 9-inch pie plate.
  • Mix remaining ingredients; spoon over Neufchatel.
  • Serve with crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

MEDITERRANEAN LAYERED DIP



Mediterranean Layered Dip image

This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. -Patterson Watkins, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 11

2-1/2 cups roasted garlic hummus
3/4 cup chopped roasted sweet red peppers
1 cup fresh baby spinach, coarsely chopped
3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons coarsely chopped fresh basil
1 tablespoon coarsely chopped fresh mint
1/2 cup crumbled feta cheese
1/2 cup Greek olives, sliced
1/4 cup chopped red onion
Assorted fresh vegetables or baked pita chips

Steps:

  • Spread hummus onto a 12-in. round serving platter; top with roasted peppers., In a small bowl, combine the spinach, lemon juice, oil, basil and mint. Using a slotted spoon, spoon spinach mixture over peppers. Top with cheese, olives and onion. Serve with vegetables or pita chips.

Nutrition Facts : Calories 83 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

PHILLY FRESH MEDITERRANEAN DIP



PHILLY Fresh Mediterranean Dip image

Guests will get something fresh, crunchy and tasty in every bite when you serve this awesome Mediterranean-style Neufchatel cheese dip.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 small tomato, chopped
1/2 cup chopped cucumbers
1/2 cup tightly packed chopped fresh spinach
1/4 cup chopped red onions
2 Tbsp. KRAFT Greek Vinaigrette Dressing
1/4 tsp. dried oregano leaves
1/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

Steps:

  • Spread Neufchatel onto bottom of pie plate.
  • Combine all remaining ingredients except feta; spoon over Neufchatel.
  • Sprinkle with feta.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Tips:

  • To make the dip smoother, use a food processor or blender.
  • If you don't have a food processor or blender, you can finely chop the ingredients by hand.
  • For a spicier dip, add a pinch of cayenne pepper or paprika.
  • For a more garlicky dip, add an extra clove of garlic.
  • Serve the dip with pita chips, crackers, or vegetables.

Conclusion:

This Philly Mediterranean dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and can be made ahead of time. Serve it with pita chips, crackers, or vegetables, and enjoy!

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