Best 6 Philly Mashed Potatoes Recipes
Indulge in the creamy goodness of Philly mashed potatoes, a delightful fusion of classic mashed potatoes and the iconic flavors of Philly cheesesteak. These delectable mashed potatoes are a culinary journey that combines the velvety texture of fluffy potatoes with the savory richness of sautéed onions, bell peppers, and tender steak. Embark on a taste adventure as you discover two exquisite variations of this beloved dish: the traditional Philly mashed potatoes, bursting with the classic flavors of melted cheese and seasoned steak, and the vegetarian Philly mashed potatoes, a delightful alternative featuring succulent portobello mushrooms instead of steak. Prepare to tantalize your taste buds with this irresistible comfort food that brings the essence of Philly cheesesteak to your dinner table, leaving you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PHILLY MASHED POTATOES
Make and share this Philly Mashed Potatoes recipe from Food.com.
Provided by jonesies
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of salted water to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes.
- Drain and mash.
- In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper.
- Using an electric mixer, beat on medium speed for several minutes.
- Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
- Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts : Calories 408, Fat 22.1, SaturatedFat 11.8, Cholesterol 155.5, Sodium 376.7, Carbohydrate 42.8, Fiber 5, Sugar 4.3, Protein 11.2
CREAM CHEESE MASHED POTATOES
A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.
Provided by Trish McQuhae
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 2h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
- Bake in preheated oven until golden and bubbly, about 1 1/2 hours.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 49.8 g, Cholesterol 34.1 mg, Fat 12.7 g, Fiber 6.1 g, Protein 7.7 g, SaturatedFat 7.9 g, Sodium 96 mg, Sugar 2.3 g
FABULOUS PHILLY & SOUR CREAM POTATOES
Add some tangy, cream cheesy goodness to your next batch of mashed potatoes with sour cream and PHILADELPHIA Cream Cheese.
Provided by My Food and Family
Categories Home
Time 50m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
- Beat potatoes with mixer 1 min. Add cream cheese and sour cream; beat until smooth. Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray; cover.
- Bake 30 min. or until heated through. Top with onions.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 95 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 3 g, Protein 3 g
MASHED POTATOES WITH CREAM CHEESE
This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious and is great for dinner or something more special like Thanksgiving.
Provided by Cake Lady
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
- While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 32.2 g, Cholesterol 46.6 mg, Fat 15.2 g, Fiber 3.9 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 136.9 mg, Sugar 1.7 g
CREAM CHEESE MASHED POTATOES
Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. -Jill Thomas, Washington, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain., With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.
Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 318mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for mashed potatoes because they are starchy and have a smooth texture. Avoid waxy potatoes like red potatoes, as they will not mash as well.
- Peel and cut the potatoes evenly: This will help them cook evenly. If the potatoes are not peeled, use a vegetable brush to scrub them clean.
- Boil the potatoes in salted water: The salt will help to flavor the potatoes and prevent them from becoming bland. Bring the water to a boil, then reduce the heat to medium-low and simmer the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes thoroughly: This will help to prevent the potatoes from becoming watery. Use a colander to drain the potatoes, then shake the colander to remove any excess water.
- Mash the potatoes: You can use a potato masher, ricer, or food processor to mash the potatoes. If you are using a food processor, be careful not to over-process the potatoes, as this will make them gluey.
- Add the milk, butter, and seasonings: Start by adding a small amount of milk and butter, then gradually add more until the potatoes reach the desired consistency. Season the potatoes with salt, pepper, and garlic powder to taste.
- Serve the mashed potatoes immediately: Mashed potatoes are best served hot. You can also reheat them in the microwave or oven if necessary.
Conclusion:
Philly mashed potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect Philly mashed potatoes every time.
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