Best 6 Philly Lemon Cheesecake Recipes
**Philly Lemon Cheesecake: A Delightful Fusion of Tangy and Creamy**
Indulge in the exquisite Philly Lemon Cheesecake, a culinary masterpiece that tantalizes taste buds with its perfect balance of tangy lemon and creamy cheesecake. This delectable dessert combines the richness of cream cheese with a burst of citrusy lemon flavor, resulting in a symphony of flavors that will leave you craving for more. Whether you're a cheesecake aficionado or simply seeking a refreshing treat, this recipe is sure to satisfy your sweet cravings.
**Recipe 1: Classic Philly Lemon Cheesecake**
This classic recipe forms the foundation of the Philly Lemon Cheesecake experience. It features a creamy cheesecake filling nestled atop a graham cracker crust, all enveloped in a luscious lemon glaze. The tangy lemon flavor perfectly complements the creamy cheesecake, creating a harmonious blend of flavors that will delight your senses.
**Recipe 2: No-Bake Philly Lemon Cheesecake**
For those who prefer a hassle-free dessert option, the no-bake Philly Lemon Cheesecake is the perfect choice. This recipe eliminates the need for baking, making it a quick and easy treat to prepare. Simply combine the ingredients, pour them into a prepared crust, and let it chill in the refrigerator until set. The result is a creamy, tangy cheesecake that is sure to impress your guests.
**Recipe 3: Gluten-Free Philly Lemon Cheesecake**
For those with gluten sensitivities or preferences, the gluten-free Philly Lemon Cheesecake offers a delicious alternative. This recipe uses a gluten-free graham cracker crust and gluten-free flour in the cheesecake filling, ensuring that everyone can enjoy this delectable dessert. The combination of tangy lemon and creamy cheesecake remains intact, providing a delightful gluten-free treat.
**Recipe 4: Mini Philly Lemon Cheesecakes**
If you're looking for a fun and adorable way to serve your lemon cheesecake, the mini Philly Lemon Cheesecakes are the perfect choice. These bite-sized treats are made using a muffin tin, resulting in individual cheesecakes that are perfect for parties, potlucks, or simply as a fun snack. The mini cheesecakes offer the same delightful flavor combination as the classic recipe, but in a smaller, more manageable size.
PHILADELPHIA 3-STEP LUSCIOUS LEMON CHEESECAKE
Easy as 1-2-3, this is a 10 on the delicious scale. Fresh lemon juice and lemon zest make for one luscious three-step cheesecake.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat first 5 ingredients in large bowl with mixer until blended. Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
PHILLY LEMON CHEESECAKE
A light layer of graham cracker crumbs adds a bit of crunch to the top of this luscious lemon cheesecake.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 5h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees F.
- Mix graham crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream, zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved crumb mixture.
- Bake 40 minutes or until centre is almost set; cool completely. Refrigerate 4 hours.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 17.2 g, Cholesterol 89.9 mg, Fat 18.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 10.1 g, Sodium 249.1 mg, Sugar 10.2 g
PHILADELPHIA® CLASSIC CHEESECAKE
When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
DOUBLE-LEMON CHEESECAKE BARS
Put a luscious lemon glaze on these Double-Lemon Cheesecake Bars for a finishing touch. You're sure to love the tangy-sweet taste of our delicious Double-Lemon Cheesecake Bars.
Provided by My Food and Family
Categories Dairy
Time 7h15m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325ºF.
- Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Combine wafer crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
- Meanwhile, separate 1 egg; refrigerate yolk until ready to use. Beat cream cheese, 1 cup sugar, flour, lemon zest, 2 Tbsp. lemon juice and vanilla in large bowl with mixer until blended. Add egg white and remaining 3 whole eggs, 1 at a time, mixing on low speed after each just until blended.
- Pour cream cheese batter over crust.
- Bake 40 min. or until center is almost set. Cool 1 hour. Refrigerate 4 hours.
- Combine cornstarch and remaining sugar in medium saucepan; gradually stir in water and remaining lemon juice until blended. Bring just to boil on medium heat, stirring constantly; cook and stir until clear and thickened.
- Beat reserved egg yolk in small bowl with fork until blended. Add 2 Tbsp. of the hot cornstarch mixture to beaten egg yolk; mix well. Return to remaining cornstarch mixture in saucepan; stir until blended. Cook 1 min. or until thickened, stirring constantly. Cool slightly.
- Spoon lemon glaze over cheesecake. Refrigerate 1 hour or until firm. Use parchment handles to remove cheesecake from pan before cutting into bars. Serve topped with blueberries.
Nutrition Facts : Calories 390, Fat 25 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 115 mg, Sodium 300 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 29 g, Protein 6 g
PHILADELPHIA DOUBLE-LEMON CHEESECAKE BARS RECIPE - (4.1/5)
Provided by á-42947
Number Of Ingredients 10
Steps:
- HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter until blended; press onto bottom of prepared pan. Bake 10 min. SEPARATE 1 egg; refrigerate yolk until ready to use. Beat cream cheese, 1 cup sugar, flour, lemon zest, 2 Tbsp. lemon juice and vanilla in large bowl with mixer until blended. Add egg white and remaining 3 whole eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 40 min. or until center is almost set. Cool 1 hour. Refrigerate 4 hours. MIX cornstarch and remaining sugar in medium saucepan; gradually stir in water and remaining lemon juice until blended. Bring just to boil on medium heat, stirring constantly; cook and stir until clear and thickened. Lightly beat reserved egg yolk in small bowl with fork until blended; stir in 2 Tbsp. of the hot cornstarch mixture. Return to remaining cornstarch mixture in saucepan; stir until blended. Cook 1 min. or until thickened, stirring constantly. Cool slightly. SPOON lemon glaze over cheesecake. Refrigerate 1 hour or until firm. Using foil handles to remove cheesecake from pan before cutting to serve. garnish with blueberries or lemon grating
PHILADELPHIA CLASSIC CHEESECAKE
The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.
Provided by The Kraft Heinz Company
Categories Dessert Cake Cheesecake Bake
Yield Makes 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Combine graham crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake until center is almost set, about 55 minutes. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Recipe is courtesy of The Kraft Heinz Company.
Tips:
- Use high-quality ingredients for the best results, especially the cream cheese, sour cream, and lemon zest.
- Make sure the cream cheese and sour cream are at room temperature before mixing to ensure a smooth batter.
- Do not overmix the batter, as this can result in a dense cheesecake.
- Bake the cheesecake in a water bath to prevent cracking and ensure even cooking.
- Allow the cheesecake to cool completely before serving to allow the flavors to develop fully.
- Top with fresh berries or lemon zest for a refreshing and vibrant presentation.
Conclusion:
The Philly Lemon Cheesecake is a delightful dessert that combines the classic flavors of cheesecake with the bright and tangy taste of lemon. Its smooth and creamy texture, perfectly balanced sweetness, and vibrant lemon flavor make it a favorite among cheesecake enthusiasts. Whether served as a special occasion treat or enjoyed as a simple indulgence, this cheesecake is sure to impress and satisfy. With its easy-to-follow instructions and helpful tips, this recipe empowers home bakers of all skill levels to create a delectable and memorable dessert that will be cherished by family and friends alike.
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