Best 4 Philly Guacamole Dip Recipes
**Indulge in the Ultimate Party Dip: A Culinary Journey Through Philly Guacamole Varieties**
In the realm of party dips, few can rival the tantalizing allure of Philly guacamole. This delectable dip, with its creamy avocado base, zesty lime, and a symphony of herbs and spices, is a guaranteed crowd-pleaser. Join us on a culinary adventure as we explore the diverse world of Philly guacamole recipes, each offering a unique twist on this beloved dish. From the classic and traditional to the innovative and unexpected, our collection caters to every palate and preference. Get ready to embark on a taste-bud tantalizing journey that will transform your next gathering into an unforgettable fiesta of flavors.
**Recipes Included:**
1. **Classic Philly Guacamole:** Experience the timeless essence of Philly guacamole in its purest form. This recipe stays true to the traditional ingredients, delivering a harmonious balance of creamy avocados, zesty lime, cilantro, and a touch of garlic.
2. **Spicy Philly Guacamole:** For those who crave a fiery kick, this recipe amps up the heat with a generous helping of jalapeños. The combination of avocado's richness and the jalapeños' spiciness creates a tantalizing dance of flavors that will leave your taste buds tingling.
3. **Roasted Corn and Black Bean Philly Guacamole:** Embark on a Tex-Mex fusion experience with this recipe that incorporates roasted corn and black beans into the classic Philly guacamole. The smoky sweetness of the corn and the earthy heartiness of the black beans add an extra layer of texture and flavor, making this dip a standout.
4. **Pineapple and Mango Philly Guacamole:** Transport your taste buds to the tropics with this vibrant recipe. The addition of fresh pineapple and mango infuses the guacamole with a burst of sweetness and tropical flair. Perfect for summer gatherings and beach parties.
5. **Creamy Avocado and Feta Philly Guacamole:** Indulge in a luxurious and creamy variation of Philly guacamole. This recipe incorporates tangy feta cheese, creating a delightful contrast to the avocado's richness. The result is a dip that is both satisfying and sophisticated.
6. **Bacon and Chipotle Philly Guacamole:** Satisfy your cravings for a smoky and savory dip with this recipe. Crispy bacon and chipotle peppers join forces to deliver a bold and smoky flavor profile that will leave you craving more. Perfect for game day gatherings or as a topping for burgers.
7. **Roasted Red Pepper and Sun-Dried Tomato Philly Guacamole:** Experience a Mediterranean twist on Philly guacamole with this recipe that incorporates roasted red peppers and sun-dried tomatoes. The smoky sweetness of the roasted peppers and the tangy flavor of the sun-dried tomatoes create a unique and flavorful dip that will impress your guests.
8. **Healthy and Light Philly Guacamole:** For those seeking a healthier alternative, this recipe uses Greek yogurt instead of sour cream, reducing the fat content while maintaining a creamy texture. Fresh herbs and spices add a burst of flavor, making this dip a guilt-free indulgence.
9. **Guacamole with a Twist:** Surprise your taste buds with this unique recipe that incorporates unexpected ingredients like pomegranate seeds and toasted walnuts. The combination of sweet and savory flavors, along with the crunchy texture of the walnuts, creates a truly distinctive and memorable guacamole.
10. **Ultimate Party Philly Guacamole:** This recipe takes Philly guacamole to the next level with a combination of all your favorite toppings. From diced tomatoes and chopped onions to crumbled queso fresco and crispy tortilla chips, this dip is a symphony of flavors and textures that will be the star of any party.
GRILLED GUACAMOLE AND GRILLED QUESO DIP
In Mexico, charring vegetables such as corn, tomatoes, peppers and onions is a popular way to add a smokey flavor to salsas, soups, sauces and the like. We used that technique here for both the guacamole and queso. You can also make the rest of the queso on the side burner, if your grill has one. If not, be sure to set the saucepan over high enough heat on the grill so that the mixture simmers. Since queso doesn't reheat well, make it right before you want to serve it.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill to medium heat.
- Place the jalapeños, onions, tomatoes, avocados and limes on a baking sheet and brush lightly with olive oil. Transfer the jalapeños, onions, tomatoes (cut-side down), avocados (cut-side down) and limes (cut-side down) to the grill. Grill the jalapeños and onions, turning occasionally, until charred and crisp-tender, 6 to 7 minutes. Grill the tomatoes, turning once, until charred and the skins have started to pull away, 3 to 4 minutes. Grill the avocados and limes just enough to mark them, 2 to 3 minutes. Transfer each ingredient as it is ready to a cutting board and set aside until cool enough to handle. If your grill doesn't have a side burner, leave the grill on.
- Finely chop the jalapeños. Coarsely chop the onions. Remove the skins from the tomatoes (if some of the skin sticks, that's fine) and coarsely chop. Scoop the avocado into a medium bowl and coarsely mash with a fork. Squeeze in the juice from the grilled limes and season with 1 teaspoon salt. Add the cilantro and half of the jalapeños, onions and tomatoes and stir to combine. Set the guacamole aside.
- Increase the heat of the grill to high (or turn on the side burner). Place the cream, cream cheese and chili powder in a medium saucepan and cook on the grill, whisking, until smooth and bubbly, 2 to 5 minutes. Whisk in the Cheddar and Monterey Jack in handfuls, letting one melt before adding the next, until thick and smooth. Add the remaining jalapeños, onions and tomatoes and cook, stirring, until just heated through, about 30 seconds. Season with salt to taste. Transfer to a serving bowl and serve immediately with the guacamole and tortilla chips.
PHILADELPHIA® 7-LAYER MEXICAN DIP
So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h10m
Yield 32
Number Of Ingredients 8
Steps:
- Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
- Top with remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g
EASY GUACAMOLE DIP
Make and share this Easy Guacamole Dip recipe from Food.com.
Provided by Skip Murray
Categories Low Protein
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a flat bottom bowl.
- Add chopped tomatoes, chopped onions, and lime juice.
- Place garlic on a cutting board, add salt and blend together with a spoon, then add to rest of ingredients.
- Mix completely, cover and chill at least 1 hour.
- Serve with Tortilla chips or Fajitas.
Nutrition Facts : Calories 225.7, Fat 19.7, SaturatedFat 2.9, Sodium 592.4, Carbohydrate 14.2, Fiber 9.4, Sugar 2, Protein 3
"PHILLY" GUACAMOLE DIP
I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Weeknight
Time 15m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mash avocados with juice.
- Combine avocado mixture, cream cheese, onions, and seasonings, mixing until well blended.
- Stir in tomatoes.
- Serve with tortilla chips.
Nutrition Facts : Calories 372, Fat 34.6, SaturatedFat 14.6, Cholesterol 62.4, Sodium 475.9, Carbohydrate 13.2, Fiber 7.4, Sugar 2.5, Protein 6.8
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color, with slightly soft flesh that yields to gentle pressure.
- Mash the avocados with a fork or potato masher: This will give your guacamole a chunky texture. If you prefer a smooth guacamole, you can use a food processor or blender.
- Add your favorite seasonings: Common seasonings for guacamole include lime juice, salt, garlic, onion, and cilantro. You can also add other ingredients, such as tomatoes, jalapeños, or corn.
- Serve guacamole immediately: Guacamole is best enjoyed fresh. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Philly Guacamole Dip is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be customized to your liking. With its creamy texture, tangy flavor, and bold colors, Philly Guacamole Dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy dip to make, give Philly Guacamole Dip a try. You won't be disappointed!
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