Best 3 Philly Creamy Rice Chicken And Spinach Dinner Recipes

Indulge in a culinary journey with this delectable Philly Creamy Rice, Chicken, and Spinach Dinner, a harmonious blend of flavors and textures that will tantalize your taste buds. This one-pot dish features tender chicken enveloped in a creamy sauce, complemented by vibrant spinach and fluffy rice. Accompanying this main course are three equally enticing recipes: a refreshing Cucumber Salad with a tangy dressing, a flavorful Spinach Salad with a touch of sweetness, and a delightful dessert, the classic Apple Crisp with a golden crust and warm, gooey filling. Each recipe is carefully crafted to provide a well-rounded and satisfying dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY SPINACH CHICKEN DINNER

Creamy Spinach Chicken Dinner image

Cleanup is a breeze with this all-in-one supper. To make things even easier, tear the spinach with your hands instead of cutting it. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups uncooked penne pasta
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 cup chopped onion
2 teaspoons olive oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup heavy whipping cream
10 cups coarsely chopped fresh spinach
2 cups shredded part-skim mozzarella cheese
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink. , Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the spinach, cheese and pepper; cook for 1-2 minutes or until spinach is wilted and cheese is melted. , Drain pasta; add to chicken mixture and toss to coat.

Nutrition Facts : Calories 675 calories, Fat 41g fat (22g saturated fat), Cholesterol 180mg cholesterol, Sodium 945mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.

CREAMY RICE, CHICKEN & SPINACH DINNER

Creamy Rice, Chicken & Spinach Dinner image

My family loves this meal! Easy way to get some spinach into them! I do love it with the dressing called for but have also used plain italian and even just oil. It is from kraftfoods.com.

Provided by kbksmama

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup Kraft roasted red pepper italian parmesan dressing
1 lb boneless skinless chicken breast, cut into strips
1 1/2 cups fat free chicken broth
2 cups Minute brown rice, uncooked
4 ounces neufchatel cheese, cubed
8 ounces baby spinach leaves
1 medium tomatoes, chopped
2 tablespoons grated parmesan cheese

Steps:

Heat dressing in a large, deep skillet on medium-high heat.
Add chicken; cook for 3 minutes.
Add broth; bring to a boil.
Stir in rice; return to a boil, cover and reduce heat to medium; simmer 5 minutes.
Stir neufchatel cheese into rice mixture until melted.
Add spinach; cover. Cook until spinach is wilted.
Stir rice mixture gently to mix in spinach. Cover.
Remove from heat; let stand 5 minutes.
Stir in tomatoes and sprinkle with parmesan cheese.

Nutrition Facts : Calories 285.7, Fat 9.5, SaturatedFat 5.1, Cholesterol 89.6, Sodium 456.1, Carbohydrate 16, Fiber 2.5, Sugar 1.1, Protein 33.3

CREAMY CHICKEN, RICE AND SPINACH CASSEROLE

Creamy Chicken, Rice and Spinach Casserole image

Underneath that crispy layer of crushed corn flakes is a creamy combination of tender chicken, chopped spinach and brown rice. Best. Casserole. Ever.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups instant brown rice, uncooked
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
2 cups fat-free reduced-sodium chicken broth
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1-1/2 cups crushed corn flakes
2 Tbsp. margarine, melted

Steps:

Heat oven to 400ºF.
Combine all ingredients except corn flake crumbs and margarine; spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix remaining ingredients; sprinkle over chicken mixture. Cover.
Bake 45 min. or until heated through, uncovering for the last 5 min.

Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 730 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 2 g, Protein 27 g

Tips:

Use fresh spinach for the best flavor and texture.
If you don't have cooked chicken, you can cook it in a skillet over medium heat until browned and cooked through.
You can use any type of rice you like, but long-grain rice is a good choice because it doesn't get too sticky.
To make the creamy sauce, you can use either heavy cream or milk. If you use milk, you may want to add a little bit of cornstarch to thicken it up.
Season the dish to taste with salt, pepper, and garlic powder.

Conclusion:

This Philly Creamy Rice, Chicken, and Spinach Dinner is a quick and easy meal that is perfect for a busy weeknight. It's made with simple ingredients that you probably already have on hand, and it's sure to be a hit with your family. So next time you're looking for a quick and easy meal, give this recipe a try!