Best 2 Philly Cheesesteak Won Ton Cups Recipes
**Philly Cheesesteak Won-Ton Cups: A Unique and Flavorful Appetizer**
Craving a delightful blend of classic Philly cheesesteak flavors in a crispy and convenient form? Look no further than thesePhilly Cheesesteak Won-Ton Cups, an innovative and mouthwatering appetizer that combines the best of both worlds. Featuring a crispy wonton shell filled with tender steak, melted cheese, sautéed onions and bell peppers, these won-ton cups deliver a burst of flavors in every bite. Perfect for parties, game day gatherings, or as a unique and delicious snack, these Philly Cheesesteak Won-Ton Cups are sure to be a hit. With easy-to-follow recipes for both the wonton cups and the savory filling, you can recreate this restaurant-quality appetizer in the comfort of your own kitchen. Get ready to impress your friends and family with this culinary masterpiece that combines the classic flavors of a Philly cheesesteak with the crispy crunch of wonton cups.
**Additional details:**
* The recipe includes variations for different types of cheese, allowing you to customize the flavor profile to your preference.
* Step-by-step instructions and helpful tips ensure success, even for beginner cooks.
* The recipe also includes a delightful dipping sauce that complements the flavors of the Philly Cheesesteak Won-Ton Cups perfectly.
* The article provides insights into the history and cultural significance of the Philly cheesesteak, adding a touch of culinary knowledge to your cooking experience.
PHILLY CHEESESTEAK WON TON CUPS
I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch I tried used a Mexican-inspired filling, which was delicious. These wonton cups are a spinoff on Philly cheesesteak, one of my favorite sandwiches. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Press wonton wrappers in greased muffin cups. Bake until golden brown, 4-5 minutes., Meanwhile, in a skillet, heat oil over medium-high heat; saute onion and green pepper until tender, 3-5 minutes. Remove from pan., Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese., Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.
Nutrition Facts : Calories 66 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 360mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
PHILLY CHEESESTEAK BAGEL CUPS RECIPE BY TASTY
Here's what you need: green bell pepper, medium onion, mushroom, ribeye steak, olive oil, salt, garlic powder, ground pepper, milk, heavy cream, puff pastry, provolone cheese
Provided by Tasty
Categories Appetizers
Yield 6 cups
Number Of Ingredients 12
Steps:
- Chop the green pepper, onion, mushrooms and thinly slice the rib eye steak.
- Sautè chopped pepper and onions in a skillet with oil over medium heat for 5 mins. Add mushrooms and cook another 5 minutes. Set aside.
- In another skillet, cook the sliced rib eye (the meat will cook in it's own fat so no oil necessary!)
- Once meat is cooked through, add the pepper mixture, season with salt to taste, pepper to taste, and garlic powder to taste.
- Add milk and cream. Bring to a light boil, stirring frequently, until mixture thickens. Remove from heat.
- Cut thawed pastry dough into 3-inch (7.5 cm) squares.
- Place in a greased muffin tray.
- Fill with ¼ cup cheesesteak mix and bake for 10-12 minutes at 400°F (200°C).
- Take out of oven and cover with grated provolone cheese. Return to oven until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 593 calories, Carbohydrate 23 grams, Fat 44 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams
Tips:
- Use thinly sliced steak: This will ensure that the steak cooks evenly and quickly.
- Season the steak well: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the steak.
- Cook the steak over high heat: This will help to create a nice crust on the steak and prevent it from becoming tough.
- Use a variety of cheeses: This will give the wonton cups a more complex flavor.
- Don't overfill the wonton cups: This will make them difficult to fold and seal.
- Bake the wonton cups until they are golden brown: This will ensure that they are cooked through.
Conclusion:
Philly cheesesteak wonton cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are filled with a flavorful mixture of steak, cheese, and vegetables, and they are then baked until golden brown. These wonton cups are sure to be a hit with your friends and family!
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