**Philly Cheesesteak: A Culinary Masterpiece from the Streets of Philadelphia**
Hailing from the vibrant streets of Philadelphia, the Philly Cheesesteak sandwich has captivated taste buds for decades. This iconic dish, a harmonious blend of thinly sliced ribeye steak, melted cheese, and sautéed onions, nestled within a crusty hoagie roll, has earned its place as a symbol of the city's rich culinary heritage.
This article presents a collection of delectable Philly Cheesesteak recipes, each offering a unique twist on this classic sandwich. From the traditional version, featuring gooey Cheez Whiz, to variations with provolone, American cheese, or even a blend of cheeses, these recipes cater to a range of preferences.
One recipe stays true to the classic ingredients, ensuring an authentic Philly Cheesesteak experience. Another explores the bold flavors of pepper jack cheese and roasted peppers, adding a zesty kick to the sandwich. For those seeking a healthier alternative, a recipe featuring turkey steak and low-fat cheese offers a leaner yet equally satisfying option.
For those with dietary restrictions, a gluten-free recipe provides a delicious solution, using a homemade almond flour hoagie roll. And for those looking to add a homemade touch, a recipe for soft and fluffy hoagie rolls is included, allowing you to craft the perfect bread to accompany your Philly Cheesesteak.
With detailed instructions, helpful tips, and vibrant photos, these recipes will guide you through the process of creating mouthwatering Philly Cheesesteaks in your own kitchen. Whether you're a seasoned home cook or a novice in the culinary world, this article has something for everyone, ensuring a memorable Philly Cheesesteak experience.
EASY PHILLY CHEESESTEAK
Smothered with melted cheese and stuffed into a hoagie roll, this authentic Philly cheesesteak sandwich is delicious in its simplicity.
Provided by Natalya Drozhzhin
Categories Sandwich
Time 45m
Number Of Ingredients 8
Steps:
- Slice ribeye into thin strips. Cut bell peppers into long strips, onion into half rings and mushrooms into bite-sized pieces.
- Preheat an oiled skillet over high-heat. Add onions, bell peppers and mushrooms to the skillet. Sautee until all veggies are golden brown. Remove from the skillet and set aside.
- Add sliced beef to the same skillet and season with salt and pepper. Sautee until the beef is fully cooked. Add vegetables back to the skillet and stir to combine. Top with cheese slices and let mixture sit for a minute to melt.
- Stuff toasted or untoasted hoagie buns with the mixture. Serve immediately and enjoy!
Nutrition Facts : Calories 682 kcal, Carbohydrate 8 g, Protein 48 g, Fat 51 g, SaturatedFat 25 g, Cholesterol 160 mg, Sodium 769 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHEESESTEAK SANDWICHES
These cheesesteak sandwiches are hearty, comforting, and easy to make at home. Made with ribeye steak, onions, bell pepper, mushrooms, and melty cheese on a lightly toasted hoagie roll.
Provided by Heather
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Optionally, butter insides of hoagie rolls with 1 tablespoon of butter and toast. Set aside.
- In a saute pan over medium heat, add 1 tablespoon of butter. Once melted and bubbling, add bell pepper, onions, and mushrooms. Cook, stirring occasionally, until veggies are lightly browned and onions turn translucent. Remove from pan and set aside.
- Season sliced ribeye with salt and pepper. Add 1 tablespoon of butter to pan. Once melted and bubbling, add ribeye to skillet and cook for 2-4 minutes, stirring occasionally. Add worchestershire sauce to skillet and stir to combine.
- Reduce heat to low. Return veggies to pan and stir to combine. Split your steak mixture in half on either side of the pan. Lay two pieces of cheese onto each half and allow to melt, about 1 minute.
- Spoon cheesesteak mixture into your hoagie rolls. Serve immediately.
Nutrition Facts : ServingSize 1 sandwich, Calories 761 kcal, Carbohydrate 8 g, Protein 55 g, Fat 57 g, SaturatedFat 29 g, Cholesterol 210 mg, Sodium 888 mg, Fiber 1 g, Sugar 4 g
PHILLY CHEESE STEAK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
Provided by Bobby Flay
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
- Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
- Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
- Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
- Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
- Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
PHILLY CHEESESTEAK
Principally made up of thinly sliced pieces of steak and melted cheese on a long Italian roll with vegetable options. a Philadelphia comfort food.
Provided by Kana K.
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a griddle, iron skillet or a non stick pan over medium heat. Add 3 Tablespoons of oil to the pan & sauté the onions to desired doneness.
- Remove the vegetables and add the remaining oil and sauté slices of meat quickly on both sides, The slices will quickly brown, scramble into smaller pieces with a flat spatula.
- Melt the Cheez Whiz in a pot or in the microwave.
- Place 6 oz. of the meat into the rolls and push the meat on one side of the roll and deposit the toppings next to it.
- Use a butter knife or chopstick to smear the whiz next to the meat.
- This is important because if you put the toppings ON the meat, they will not be in the bottom of the sandwich. You should get meat, toppings and cheese in every bite.
- Pizza Steak Variation - instead of using cheese whiz, top with pizza sauce & sliced or crumbled mozzarella. Place briefly under a broiler to melt & lightly brown the cheese.
Tips:
- Use the right bread: A classic Philly cheesesteak is made with a long, soft hoagie roll. The bread should be able to hold up to the fillings without getting soggy.
- Choose high-quality steak: The steak is the star of the show, so it's important to use a good quality cut. Rib eye or top sirloin are both good choices.
- Thinly slice the steak: The steak should be thinly sliced so that it cooks quickly and evenly.
- Use fresh vegetables: The onions and peppers should be fresh and thinly sliced. You can also add other vegetables, such as mushrooms or green peppers.
- Don't overcook the steak: The steak should be cooked quickly over high heat so that it remains tender and juicy.
- Use a good quality cheese: The cheese is another important ingredient in a Philly cheesesteak. Use a cheese that melts well, such as Cheez Whiz, provolone, or American cheese.
- Serve the cheesesteak hot: The cheesesteak should be served hot, right out of the pan.
Conclusion:
The Philly cheesesteak is a classic American sandwich that is enjoyed by people of all ages. It's a simple sandwich to make, but it's packed with flavor. With the right ingredients and a little bit of practice, you can make a Philly cheesesteak that's just as good as the ones you get from your favorite restaurant.
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