Best 3 Philly Cheesesteak Stuffed Peppers Recipes

Feast your taste buds on a culinary journey that harmoniously blends the iconic flavors of Philly cheesesteak with the vibrant allure of stuffed bell peppers. This remarkable dish, a symphony of textures and flavors, elevates the classic cheesesteak experience to new heights. Imagine tender bell peppers, roasted to perfection, generously filled with a savory mixture of thinly sliced steak, melted cheese, sautéed onions, and peppers. Each bite is a delightful dance of flavors, with the juicy steak and melted cheese taking center stage, while the onions and peppers add a delightful crunch and subtle sweetness. The recipe collection offers variations to suit every palate, from the traditional Philly cheesesteak filling to unique twists like Buffalo chicken and Italian sausage. These stuffed peppers are not just a meal; they are an experience, perfect for a weeknight dinner, a weekend gathering, or even as a game-day snack. Indulge in the ultimate comfort food that brings people together, leaving them craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PHILLY CHEESESTEAK STUFFED PEPPERS

Philly Cheesesteak Stuffed Peppers image

We love these 'unstuffed cheesesteaks!!'

Provided by Mia

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

6 medium green bell peppers - tops, seeds, and membranes removed
2 tablespoons olive oil
2 tablespoons butter
1 (8 ounce) package sliced fresh mushrooms
1 large onion, sliced
6 sandwich steaks, sliced into strips
salt and ground black pepper to taste
garlic powder
12 slices provolone cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Stand peppers up in a single layer in a 9x13-inch baking pan.
Bake in the preheated oven until just soft, 10 to 15 minutes.
Meanwhile, heat oil and butter in a skillet over medium heat. Add mushrooms and onion; cook and stir until browned, 5 to 7 minutes. Add steak strips and season with salt, pepper, and garlic powder to taste. Cook until heated through, 5 to 7 minutes more.
Remove peppers from the oven, leaving oven on. Drain any liquid that may have accumulated in the bottoms. Fill each pepper with steak mixture and top with a slice of provolone cheese.
Return peppers to the hot oven and bake until provolone cheese is brown and bubbly, 10 to 15 minutes more.

Nutrition Facts : Calories 488.3 calories, Carbohydrate 10.4 g, Cholesterol 89.1 mg, Fat 38.9 g, Fiber 2.8 g, Protein 26.3 g, SaturatedFat 19.3 g, Sodium 594.4 mg, Sugar 4.9 g

PHILLY CHEESESTEAK STUFFED PEPPERS

Philly Cheesesteak Stuffed Peppers image

Make and share this Philly Cheesesteak Stuffed Peppers recipe from Food.com.

Provided by THE BOSS

Categories Roast Beef

Time 20h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces thinly sliced roast beef
8 slices provolone cheese
2 large green bell peppers
1 medium sweet onion
1 (6 ounce) package baby bella mushrooms
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon garlic, minced

Steps:

Slice peppers in half lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Preheat oven to 400*.
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.

Nutrition Facts : Calories 450.1, Fat 32.5, SaturatedFat 16, Cholesterol 98.1, Sodium 580.3, Carbohydrate 9.9, Fiber 2.5, Sugar 4.5, Protein 31.6

INSTANT POT® PHILLY CHEESESTEAK STUFFED PEPPERS

Instant Pot® Philly Cheesesteak Stuffed Peppers image

This takes the Philly cheesesteak to new levels, plus it cooks in the Instant Pot® for a quick meal.

Provided by thedailygourmet

Categories 100+ Everyday Cooking Recipes

Time 1h10m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 tablespoons butter
1 (8 ounce) package sliced crimini mushrooms
1 small onion, diced
1 tablespoon minced garlic
1 ½ pounds sirloin steak, thinly sliced
2 teaspoons Italian seasoning
1 teaspoon garlic salt
¼ teaspoon ground black pepper
½ cup water
8 slices provolone cheese
2 green bell peppers, halved and seeded

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, mushrooms, and onion. Saute for 5 minutes; add garlic and saute about 30 seconds more. Transfer mixture to a bowl.
Add sirloin, Italian seasoning, garlic salt, and black pepper to the pot. Saute until browned, about 5 minutes. Stir sirloin mixture into the bowl with the mushroom mixture.
Wash out the pressure cooker insert. Add about 1/2 cup water to the pressure cooker and place a steamer rack inside.
Place 1 slice of provolone cheese in the bottom of each pepper half. Top with sirloin-mushroom mixture and cover each with aluminum foil. Place stuffed peppers on the rack inside the pressure cooker.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer peppers to a rimmed baking sheet and remove aluminum foil. Top each pepper with another slice of provolone cheese.
Broil peppers under the preheated broiler until lightly golden, 1 to 3 minutes.

Nutrition Facts : Calories 567 calories, Carbohydrate 8.9 g, Cholesterol 127.9 mg, Fat 37.6 g, Fiber 2.9 g, Protein 47.6 g, SaturatedFat 18.1 g, Sodium 1077.7 mg, Sugar 2.5 g

Tips:

Choose the right peppers: Bell peppers are the most common type of pepper used for stuffing, but you can also use poblano peppers or Anaheim peppers. Look for peppers that are firm and have a deep color.
Cook the peppers properly: Before stuffing the peppers, you need to cook them so that they are soft enough to eat. You can do this by roasting them in the oven, grilling them, or boiling them.
Use a flavorful filling: The filling is what makes the stuffed peppers so delicious, so make sure to use a flavorful combination of ingredients. Some popular fillings include ground beef, rice, vegetables, and cheese.
Don't overstuff the peppers: When stuffing the peppers, be careful not to overstuff them, as this can make them difficult to cook evenly. Fill the peppers about two-thirds full.
Bake the peppers until they are heated through: After stuffing the peppers, bake them in the oven until they are heated through. This usually takes about 30 minutes.

Conclusion:

Philly cheesesteak stuffed peppers are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to use up leftover steak. With a few simple tips, you can make sure that your stuffed peppers are flavorful and cooked perfectly. So next time you're looking for a new and exciting way to cook peppers, give Philly cheesesteak stuffed peppers a try.