Best 4 Philly Cheesesteak Spring Roll Recipes

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**Philly Cheesesteak Spring Rolls: A Fusion of American and Vietnamese Flavors**

Indulge in the irresistible combination of classic American and Vietnamese flavors with this unique recipe for Philly Cheesesteak Spring Rolls. These delectable rolls feature tender and juicy steak, melted cheese, peppers, and onions, all wrapped in crispy spring roll wrappers. Experience a burst of flavors and textures in every bite, complemented by a zesty dipping sauce. This article offers step-by-step instructions for making these delicious spring rolls, along with delightful variations such as the Cheeseburger Spring Rolls, Cuban Sandwich Spring Rolls, and Reuben Spring Rolls. Prepare to tantalize your taste buds with these creative and flavorful fusion dishes.

Let's cook with our recipes!

PHILLY CHEESE STEAK EGG ROLLS



Philly Cheese Steak Egg Rolls image

Provided by Guy Fieri

Categories     appetizer

Time 40m

Yield 8 egg rolls

Number Of Ingredients 10

Canola oil, for frying
2 eggs
2 tablespoons milk
2 tablespoons olive oil
1 small red onion, thinly sliced
1 small red bell pepper, thinly sliced
1 small green bell pepper, thinly sliced
1 pound roast beef, thinly sliced
16 ounces pepper jack cheese, shredded
8 egg roll skins

Steps:

  • Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash.
  • In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
  • Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot

PHILLY CHEESESTEAK EGG ROLLS



Philly Cheesesteak Egg Rolls image

Philly cheesesteak sandwich in a crispy shell and made with ground beef!

Provided by kimmi

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 1h

Yield 24

Number Of Ingredients 10

1 pound ground beef
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons butter
1 yellow onion, chopped
½ green bell pepper, chopped
24 egg roll wrappers
12 slices American cheese
¾ cup vegetable oil for frying

Steps:

  • Heat a skillet over medium heat. Cook beef, breaking apart as little as possible, until browned and still the size of peas, 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Stir gently and remove mixture from pan.
  • Melt butter in the skillet. Add onion and bell pepper; cook and stir until browned, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Let filling cool while preparing the wrappers.
  • Lay egg roll wrappers on a flat surface. Place 1/2 a slice of American cheese onto each. Add 3 tablespoons of the filling on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.
  • Heat about 1 inch oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat with remaining egg rolls.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 6 g, Cholesterol 28.3 mg, Fat 8.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 4.6 g, Sodium 330.3 mg, Sugar 0.6 g

PHILLY CHEESESTEAK ROLLS



Philly Cheesesteak Rolls image

My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. -Paige Day, North Augusta, SC

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

1/2 pound sliced fresh mushrooms
1 medium onion, halved and sliced
1 small green pepper, cut into thin strips
1 beef top round steak (1 pound)
4 wedges The Laughing Cow light Swiss cheese
1/4 teaspoon pepper
3 cups hot mashed potatoes

Steps:

  • Preheat oven to 450°. Place a large cast-iron or other heavy skillet over medium-high heat. Add mushrooms, onion and green pepper; cook and stir until tender, 8-10 minutes. Remove from skillet; cool slightly., Cut steak into 4 pieces; pound with a meat mallet to 1/4-in. thickness. Spread with cheese. Sprinkle with pepper; top with mushroom mixture. Roll up from a short side; secure with toothpicks. Place back in skillet., Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°, medium-well, 145°), 12-17 minutes. Let stand 5 minutes before serving. Serve with mashed potatoes.

Nutrition Facts : Calories 364 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 822mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges

PHILLY CHEESESTEAK EGG ROLLS



Philly Cheesesteak Egg Rolls image

These Philly cheesesteak egg rolls are dangerous. Served with chili sauce, they're absolutely swoonworthy. -Marissa Allen, First and Full

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 15 servings.

Number Of Ingredients 14

1 pound beef ribeye steak, thinly sliced
1 tablespoon butter
1 medium green pepper, seeded and thinly sliced
1 medium onion, thinly sliced
3/4 cup 2% milk
1/2 cup shredded provolone cheese
1 ounce Velveeta
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
15 egg roll wrappers
Oil for deep-fat frying
1/3 cup sweet chili sauce

Steps:

  • In a large skillet, cook steak slices in butter over medium-high heat until browned, 4-6 minutes. Add peppers and onion; cook until tender, 3-4 minutes. Reduce heat to medium-low; stir in milk, provolone and Velveeta. Cook, stirring constantly, until cheese melts, about 3 minutes. Remove from heat; add Worcestershire, garlic powder, salt and pepper; cool. , Brush edges of an egg roll wrapper with water. Place 2 tablespoons beef mixture in the center; fold bottom corner over filling. Fold sides over filling toward center; roll up tightly to seal. Repeat with remaining wrappers and filling. , In an electric skillet or deep-fat fryer, heat 1 in. canola oil to 375°. Fry egg rolls until golden brown, about 2 minutes on each side. Drain on paper towels. Serve hot with sweet chili sauce.

Nutrition Facts : Calories 259 calories, Fat 13g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

Tips:

  • Use thinly sliced steak for the filling. This will ensure that the steak cooks evenly and quickly.
  • Season the steak with salt, pepper, and garlic powder before cooking. This will add flavor to the steak.
  • Cook the steak in a hot skillet until it is browned and cooked through. Do not overcook the steak, or it will become tough.
  • Use a variety of vegetables for the filling. This will add color, flavor, and texture to the spring rolls.
  • Make sure to chop the vegetables into small pieces so that they will fit inside the spring roll wrappers.
  • Use a cheese that melts well for the filling. This will ensure that the cheese is gooey and delicious when the spring rolls are cooked.
  • Use egg roll wrappers that are large enough to hold all of the filling. If the wrappers are too small, the spring rolls will be difficult to fold and seal.
  • Be careful not to overfill the spring rolls. If the spring rolls are too full, they will be difficult to fold and seal.
  • Cook the spring rolls in hot oil until they are golden brown and crispy. Do not overcrowd the pan, or the spring rolls will not cook evenly.
  • Serve the spring rolls with your favorite dipping sauce.

Conclusion:

Philly cheesesteak spring rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy.

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