Best 2 Philly Cheesesteak Sloppy Joes Recipes
Craving a hearty and flavorful meal that combines the best of two classic dishes? Look no further than Philly Cheesesteak Sloppy Joes! This mouthwatering fusion of Philly cheesesteak and sloppy joes is sure to tantalize your taste buds with its savory blend of tender steak, melted cheese, and a tangy homemade sauce.
In this article, we'll take you on a culinary journey with two delectable Philly Cheesesteak Sloppy Joe recipes. The first recipe stays true to the classic Philly cheesesteak flavors, featuring thinly sliced steak, sautéed onions, and gooey melted cheese, all nestled in soft and fluffy hamburger buns. If you're looking for a bit of a twist, the second recipe adds a touch of Mexican flair with the addition of taco seasoning, diced tomatoes, and a sprinkle of cilantro.
Both recipes are incredibly easy to make, requiring just a few simple ingredients and minimal cooking time. We'll provide detailed step-by-step instructions, cooking tips, and helpful suggestions to ensure your Philly Cheesesteak Sloppy Joes turn out perfectly.
So, gather your ingredients, grab your apron, and let's embark on this culinary adventure together. Get ready to indulge in a taste sensation that will leave you craving more!
PHILLY CHEESESTEAK SLOPPY JOES
All the taste of the famous sandwich but made easy using ground beef and an optional homemade provolone cheese sauce. In a pinch, you can use sliced provolone cheese or cheez whiz instead.
Provided by MSippigirl
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add the oil to a large skillet over medium-high heat. Add the ground beef and cook 5-6 minutes or until no longer pink. Add the onion and bell pepper and continue to cook 2-3 minutes or until crisp tender. Drain off any fat. Stir in the steak sauce and beef broth (and Worcestershire, if using). Season with salt and pepper. Cook until liquid is gone.
- Butter the cut sides of the buns. Toast the buttered sides in a hot skillet on medium-high heat. Set aside.
- To make the cheese sauce, melt the butter in a 1-quart saucepan over medium-high heat. Whisk in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and cook until thickened. Remove from heat and stir in the cheese. Season with salt and pepper, if desired.
- To serve, place a scoop of the meat mixture onto the bottom half of the buns. Top with cheese sauce (or cheese) and cover with the top half of the bun.
Nutrition Facts : Calories 629.5, Fat 39.2, SaturatedFat 18.3, Cholesterol 123.7, Sodium 764.6, Carbohydrate 31.2, Fiber 2.1, Sugar 5.2, Protein 36.9
PHILLY CHEESESTEAK SLOPPY JOES
This Philly cheesesteak sloppy joe may be a bite-size sandwich but it's big of flavor. Onions and green bell peppers really give the overall meat tons of flavor. The small amount of steak sauce is just enough to add a little tang. Topping with a provolone cheese sauce is delicious. The sauce is creamier than melting a slice of...
Provided by nicole ryan
Categories Steaks and Chops
Time 25m
Number Of Ingredients 12
Steps:
- 1. In a large skillet over medium-high heat, add the oil.
- 2. Then brown the ground beef, about 5-6 minutes.
- 3. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender.
- 4. Stir in the steak sauce and beef broth, season with salt and pepper.
- 5. Bring up to a bubble and cook about 2 minutes.
- 6. Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture.
- 7. Toast the rolls and set aside.
- 8. While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute.
- 9. Whisk in milk.
- 10. Bring up to a bubble and let thicken, about 2 minutes.
- 11. Turn off heat and stir in the cheese.
- 12. To serve, place a scoopful of the meat mixture onto the bottom of the rolls.
- 13. Then top with the cheese sauce.
- 14. Replace the top of the roll.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the Philly Cheesesteak Sloppy Joes will be. Look for fresh, flavorful bread, thinly sliced steak, and gooey cheese.
- Don't overcook the steak: The steak should be cooked just until it's tender and juicy. Overcooking will make it tough and dry.
- Use a good quality cheese: The cheese is one of the most important ingredients in Philly Cheesesteak Sloppy Joes. Use a cheese that melts well and has a lot of flavor.
- Don't be afraid to experiment: There are many different ways to make Philly Cheesesteak Sloppy Joes. Feel free to add or subtract ingredients to suit your own taste.
- Serve immediately: Philly Cheesesteak Sloppy Joes are best served hot and fresh. They can be made ahead of time and reheated, but they're best enjoyed right out of the oven.
Conclusion:
Philly Cheesesteak Sloppy Joes are a delicious and easy-to-make meal that the whole family will love. They're perfect for a quick and easy dinner, or for a fun party appetizer. With a few simple ingredients, you can create a meal that's sure to satisfy everyone. So next time you're looking for a new and exciting meal to try, give Philly Cheesesteak Sloppy Joes a try!
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