Best 2 Philly Cheesesteak Sliders Recipes

**Philly Cheesesteak Sliders: A Taste of Philadelphia in Every Bite**

Savor the iconic flavors of Philadelphia with these irresistible Philly Cheesesteak Sliders. These handheld delights are packed with thinly sliced steak, melted cheese, and sautéed onions, all nestled in soft and fluffy slider buns. Indulge in the classic combination of savory steak, gooey cheese, and caramelized onions, delivering a symphony of flavors in every bite.

**Recipes Included:**

1. **Classic Philly Cheesesteak Sliders:** Experience the traditional taste of Philly cheesesteaks in slider form. This recipe uses thinly sliced ribeye steak, sautéed onions, and melted provolone cheese, all sandwiched between slider buns.

2. **Chicken Philly Cheesesteak Sliders:** For a lighter twist, try these chicken Philly cheesesteak sliders. Tender chicken breast is marinated in a flavorful blend of herbs and spices, then grilled and sliced. It's combined with sautéed onions, melted cheese, and served on slider buns.

3. **Veggie Philly Cheesesteak Sliders:** This vegetarian take on Philly cheesesteaks is a delicious and satisfying option. Portobello mushrooms are marinated in a savory mixture, grilled, and sliced. They're paired with sautéed onions, melted cheese, and served on slider buns.

4. **Mini Philly Cheesesteak Sliders:** These mini Philly cheesesteak sliders are perfect for parties or gatherings. They're made with thinly sliced steak, sautéed onions, and melted cheese, all wrapped in wonton wrappers and baked until crispy.

5. **Philly Cheesesteak Sloppy Joes:** For a fun and messy twist, try these Philly cheesesteak sloppy joes. Ground beef is seasoned with a blend of spices and simmered in a flavorful sauce. It's topped with sautéed onions, melted cheese, and served on slider buns.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED PHILLY CHEESESTEAK SLIDERS

Baked Philly Cheesesteak Sliders image

A proper Philly cheesesteak is hard to make at home, as you need a professional meat slicer and a very hot flat top grill. But with this baked slider method, your average home cook can achieve something very close to the original. Plus, the small rolls make me feel like a big man. Speaking of feeling like a giant, football season is upon us, and I can't think of a better sandwich to make for your buddies coming over to watch the game! Garnish with chives.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 pound beef top sirloin steaks
1 pinch salt and freshly ground black pepper to taste
1 pinch cayenne pepper to taste
½ cup diced onion
10 mini sandwich rolls
½ cup chopped pickled peppers
½ cup cream cheese, softened
2 ½ cups freshly shredded provolone cheese
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Steps:

Heat olive oil in a skillet over medium-high heat. Season steak generously with salt, black pepper, and cayenne. Sear steaks for 5 to 6 minutes. Flip; add diced onions to the sides. Cook until steaks begin to firm and are hot and slightly pink in the center, 5 to 6 minutes more. Push onions under the steaks and cook until browned but still crunchy, 2 to 3 minutes more. Remove steaks to a plate.
Preheat the oven to 425 degrees F (220 degrees C).
Place rolls on a baking pan lined with foil. Hollow out the top of each roll by cutting in at a 45-degree angle. Pinch off some of the bread inside to make room for the filling.
Slice steaks into thin strips, then across into 1/2-inch pieces. Transfer to a mixing bowl. Add the sauteed onions and accumulated juices. Toss in pickled peppers, cream cheese, 1 1/2 cups provolone, 1 teaspoon salt, and 1/4 teaspoon pepper. Mix until thoroughly combined. Taste and season with salt as needed. Spoon filling into the rolls and top with remaining provolone cheese.
Bake in the preheated oven until cheese is melted and edges of the rolls are starting to brown, about 15 minutes.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 11.2 g, Cholesterol 63 mg, Fat 19.7 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 10.4 g, Sodium 629.8 mg, Sugar 2.3 g

PHILLY CHEESESTEAK SLIDERS

Philly Cheesesteak Sliders image

Easy meal or snack. Original recipe found at http://www.cookingpanda.com/content/get-recipe-philly-cheesesteak-sliders

Provided by Vina R.

Categories Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) package hawaiian rolls
1/4 cup mayonnaise
1 tablespoon olive oil
1 green pepper, diced
1 onion, diced
1 lb steak, thinly sliced
12 slices provolone cheese
3 tablespoons butter, melted

Steps:

1) Preheat oven to 375 degrees Fahrenheit.
2) Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit. Spread mayonnaise on rolls.
3) Heat olive oil in a skillet over medium-high heat. Add onions and green peppers. Cook for 5 minutes until tender. Add steak. Season with salt and pepper. Cook steak until tender. Remove from heat.
4) Top rolls with 6 slices of provolone cheese, cooked steak, green peppers, onions and 6 more slices of provolone cheese. Place roll tops over steak and brush with melted butter.
5) Bake for 20 minutes, or until top has browned and cheese has fully melted.

Nutrition Facts : Calories 206.6, Fat 13.7, SaturatedFat 7.6, Cholesterol 56.8, Sodium 294.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 18.5

Tips for Making Philly Cheesesteak Sliders:

1. **Choose high-quality ingredients:**

Use fresh, thinly sliced ribeye steak for the best flavor and texture.

Use a hoagie roll or slider bun that is sturdy enough to hold the fillings without getting soggy.

Use Provolone or Cheez Whiz for a classic Philly cheesesteak experience.

Add your favorite toppings, such as sautéed onions, peppers, mushrooms, or even bacon.

2. **Cook the steak properly:**

Season the steak with salt, pepper, and garlic powder before cooking.

Cook the steak over medium-high heat until it reaches your desired doneness.

Thinly slice the steak against the grain for tender, juicy results.

3. **Assemble the sliders:**

Spread a layer of cheese on the bottom bun.

Top with the sliced steak, sautéed vegetables, and any other desired toppings.

Add another layer of cheese and top with the remaining bun.

4. **Grill or pan-fry the sliders:**

Heat a grill or griddle over medium heat.

Butter the outsides of the buns and place them on the grill or griddle.

Cook the sliders for a few minutes per side, or until the buns are golden brown and the cheese is melted and gooey.

5. **Serve the sliders hot:**

Serve the sliders immediately, garnished with fresh parsley or chives.

Accompany the sliders with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.

Conclusion:

These Philly cheesesteak sliders are a delicious and easy-to-make party appetizer or main course. With their tender steak, melted cheese, and flavorful toppings, they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty meal, give these Philly cheesesteak sliders a try. You won't be disappointed!