Best 4 Philly Cheesesteak Pizza Recipes
Feast your eyes on the Philly Cheesesteak Pizza, a delectable fusion of two American classics: the Philly cheesesteak and pizza. This mouthwatering dish combines the savory flavors of thinly sliced steak, melted cheese, sautéed onions, and peppers, all nestled atop a crispy pizza crust. Experience a symphony of textures in every bite, from the tender steak to the gooey cheese, the crunchy vegetables, and the crisp pizza crust.
Indulge in three variations of this tantalizing pizza: the Classic Philly Cheesesteak Pizza, the White Philly Cheesesteak Pizza, and the Ultimate Philly Cheesesteak Pizza. Each variation offers a unique twist on the original, catering to diverse taste preferences. The Classic Philly Cheesesteak Pizza embodies the traditional flavors of this iconic sandwich, while the White Philly Cheesesteak Pizza introduces a creamy Alfredo sauce and mozzarella cheese blend for a rich and decadent experience. Finally, the Ultimate Philly Cheesesteak Pizza goes all out with a combination of provolone, mozzarella, and cheddar cheeses, ensuring a cheesy extravaganza in every slice.
Prepare to tantalize your taste buds with this irresistible Philly Cheesesteak Pizza. Whether you're a fan of classic flavors or prefer a more adventurous culinary journey, these recipes have something for everyone. So, gather your ingredients, preheat your oven, and embark on a delightful pizza-making adventure that will leave your family and friends craving more.
TRADITIONAL PHILLY CHEESESTEAK PIZZA
Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the toppings. There are never leftovers. -Laura McDowell, Lake Villa, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 439 calories, Fat 20g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 826mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
PHILLY CHEESESTEAK PIZZA
Okay, okay. We said mushrooms weren't just for pizza--but you must admit, the two go together pretty well. Anne Zirkle of South Riding, Virginia adds mushrooms to this combination of her husband's favorite foods. "This pizza is an ideal busy weeknight recipe," she writes.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings., Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges.
Nutrition Facts : Calories 385 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1365mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
KETO PHILLY CHEESESTEAK PIZZA
This hearty, meaty pizza is super satisfying, whether you are on a keto or low-carb diet or not! Use your favorite ready-made or homemade keto pizza crust.
Provided by fabeveryday
Categories Main Dish Recipes Pizza Recipes Beef
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Place the steak in the freezer about 30 minutes before it is needed.
- Melt butter in a large skillet over medium-high heat. Add onion, season with salt, and saute, stirring frequently, for 4 minutes. Add 1 tablespoon oil to the skillet along with bell pepper and mushrooms. Saute until mushrooms and bell pepper are tender, about 8 minutes. Remove vegetables from the skillet and set aside. Clean the skillet and allow it to cool down.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove steak from the freezer and slice into very thin slices. Season steak with freshly cracked salt, pepper, and garlic powder.
- Add remaining 2 tablespoons oil to the skillet and heat over medium-high heat. Drop seasoned steak pieces into the hot oil and sauté until the meat is no longer pink, about 5 minutes. Remove steak from the skillet and drain any drippings.
- Place 2 pizza crusts on pieces of foil or baking sheets, depending on their weight. Spread about 1/4 cup sour cream over each crust. Sprinkle each with 1 teaspoon minced garlic and 2 tablespoons Parmesan cheese. Top each crust evenly with steak, followed by vegetable mixture. Top pizzas with Provolone cheese pieces.
- Bake in the preheated oven until the cheese has melted nicely and the edges of the crust are brown, about 10 minutes.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 24.4 g, Cholesterol 77.1 mg, Fat 28.6 g, Fiber 2.4 g, Protein 20.7 g, SaturatedFat 12.4 g, Sodium 581.6 mg, Sugar 2.4 g
PHILLY CHEESESTEAK PIZZA
Make and share this Philly Cheesesteak Pizza recipe from Food.com.
Provided by WiGal
Categories Roast Beef
Time 35m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Spread out raw dough from can onto greased cookie sheet.
- Bake for 4 minutes.
- In large skilled, saute the peppers, mushrooms, and onion in oil until tender; add garlic.
- Spread pizza sauce onto prebaked crust, dot with cream cheese, sprinkle with mozzarella, all the veggies, beef, pepper rings, cheddar cheese, and oregano.
- Bake for about 10 minutes, or until cheese is melted.
Tips:
- Use high-quality ingredients for the best flavor. Freshly grated cheese, thinly sliced steak, and a flavorful pizza sauce will make all the difference.
- Make sure the pizza dough is cooked through before adding the toppings. This will help prevent the pizza from getting soggy.
- Don't overload the pizza with toppings. Too many toppings will make the pizza difficult to cook evenly.
- Bake the pizza in a hot oven for a crispy crust. A pizza stone or baking sheet will help achieve a crispy crust.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese set and prevent the toppings from falling off.
Conclusion:
Philly cheesesteak pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its combination of savory steak, melted cheese, and tangy sauce, this pizza is sure to be a hit with everyone at your table.
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