Best 2 Philly Cheesesteak Phyllo Bites Recipes

**Savory and Cheesy Philly Cheesesteak Phyllo Bites: A Culinary Delight**

Indulge in a tantalizing culinary journey with our Philly Cheesesteak Phyllo Bites, a delectable appetizer or snack that blends the classic flavors of Philly cheesesteak with the crispy, flaky texture of phyllo dough. Savor the tender, thinly sliced steak, sautéed to perfection with onions, bell peppers, and melted cheese, all wrapped in golden-brown phyllo pastry. This recipe provides step-by-step instructions for creating these irresistible bites, ensuring a delightful experience for both cooking enthusiasts and those seeking a quick and satisfying treat.

Check out the recipes below so you can choose the best recipe for yourself!

PHILLY CHEESESTEAKS

Philly Cheesesteaks image

For Philadelphians, there's no hotter debate than who serves the best cheesesteak: Pat's King of Steaks or Geno's Steaks. By most accounts, Pat Olivieri invented the sandwich of thinly sliced beef and onions in the 1930s; the cheese came along a decade later. Geno's opened a few feet from Pat's in 1966 with an almost identical menu, and the rivalry began. Today, Pat's sandwiches have chopped steak; Geno's have sliced.

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 Philly cheesesteak sandwiches

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
1 onion, thinly sliced
Kosher salt and freshly ground pepper
1 pound shaved beef
Hot sauce, to taste
Worcestershire sauce, to taste
4 hoagie or hero rolls, split
Sliced cherry peppers and American cheese, for topping

Steps:

Preheat the broiler. Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until golden, about 4 minutes; season with salt and pepper. Remove the onion to a plate. Add the beef to the skillet and cook, stirring, until just starting to brown, about 8 minutes. Add a few dashes each of hot sauce and Worcestershire sauce and toss to coat.
Pile the beef and onion onto the rolls and top with cherry peppers and cheese. Place on a baking sheet and broil (open-face) until the cheese melts.

PHILLY CHEESESTEAK BITES

Philly Cheesesteak Bites image

Here's a deliciously downsized version of the ever-popular Philly cheesesteak. For perfect bite-size snacks, the sandwich ingredients are layered on waffle-cut fries instead of buns.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 package (22 ounces) frozen waffle-cut fries
1 medium onion, halved and sliced
1/2 small green pepper, halved and sliced
1/2 small sweet red pepper, halved and sliced
3 tablespoons canola oil, divided
1/2 teaspoon salt, divided
3/4 pound beef ribeye steak, cut into thin strips
1/4 teaspoon pepper
3 tablespoons ketchup
6 tablespoons process cheese sauce

Steps:

Bake 18 large waffle fries according to package directions (save remaining fries for another use). Meanwhile, in a large skillet, saute onion and peppers in 1 tablespoon oil until tender. Sprinkle with 1/8 teaspoon salt. Remove and keep warm., In the same pan, saute steak in remaining oil in batches for 45-60 seconds or until desired doneness. Sprinkle with pepper and remaining salt. On each waffle fry, layer the beef, onion mixture, ketchup and cheese sauce. Serve warm.

Nutrition Facts : Calories 106 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 201mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

For the best results, use thinly sliced steak. This will ensure that the steak cooks evenly and quickly.
If you don't have a grill, you can cook the steak in a skillet over medium heat. Just be sure to grease the skillet well to prevent the steak from sticking.
Don't overcrowd the skillet when cooking the steak. This will prevent the steak from cooking evenly.
Cook the steak until it is just cooked through. Overcooked steak will be tough and chewy.
Use a good quality cheese for the cheese sauce. This will make a big difference in the flavor of the bites.
Don't overfill the phyllo cups. If you do, they will be difficult to close and they may burst open when they are baked.
Bake the phyllo cups until they are golden brown and crispy. This will ensure that they are cooked through and that the cheese is melted and gooey.

Conclusion:

These Philly Cheesesteak Phyllo Bites are the perfect appetizer or snack for any occasion. They are easy to make and they are always a hit with everyone who tries them. So next time you are looking for a delicious and easy recipe, give these Philly Cheesesteak Phyllo Bites a try. You won't be disappointed!