Best 3 Philly Cheesesteak Nachos Recipes
**Dive into the savory world of Philly Cheesesteak Nachos: A Culinary Symphony of Flavors**
Prepare to tantalize your taste buds with the ultimate fusion of classic American flavors in the form of Philly Cheesesteak Nachos. This delectable dish combines the iconic flavors of a Philly cheesesteak sandwich with the crispy indulgence of nachos, resulting in an explosion of textures and flavors that will leave you craving more. Get ready to embark on a culinary journey with our carefully curated recipes, each offering a unique twist on this irresistible appetizer or main course. From the traditional version loaded with tender steak, melted cheese, and sautéed onions to innovative variations featuring exotic toppings like buffalo chicken or pulled pork, our selection caters to every palate. So, gather your friends and family, grab a plate, and dive into the cheesy, beefy, and oh-so-satisfying world of Philly Cheesesteak Nachos.
**Philly Cheesesteak Nachos (Classic)**: Experience the timeless combination of thinly sliced steak, gooey cheese, and caramelized onions piled high on crispy tortilla chips.
**Buffalo Chicken Philly Cheesesteak Nachos**: Get ready for a spicy twist with tender buffalo chicken, creamy blue cheese dressing, and a sprinkle of hot sauce, creating a flavor party in your mouth.
**Pulled Pork Philly Cheesesteak Nachos**: Indulge in the smoky goodness of pulled pork, tangy barbecue sauce, and a generous helping of melted cheese, making these nachos a hearty and flavorful treat.
**Veggie Philly Cheesesteak Nachos**: For a meatless yet equally satisfying option, try our veggie-packed version featuring grilled vegetables, melty cheese, and a drizzle of zesty ranch dressing.
**Loaded Philly Cheesesteak Nachos**: Take your nacho experience to the next level with a fully loaded version that includes all the classic toppings, plus bacon, sour cream, guacamole, and pico de gallo for an unforgettable fiesta of flavors.
PHILLY CHEESESTEAK NACHOS RECIPE- YOU GOTTA TRY!
All the traditional flavors of a delicious Philly Cheesesteak served hot on a bed of crunchy nachos.
Provided by Amy Desrosiers
Categories Appetizer
Time 25m
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil and pan fry steak with onion and seasoning until just browned (about 5 mins over med. heat -you don't want to dry it out because it bakes too!)
- Prepare a cast iron pan with chips With a spoon top chips generously with Ricos Gourmet Cheese sauce Top with steak and more cheese.
- Bake for 10 minutes at 350 f.
- Enjoy warm!
Nutrition Facts : ServingSize 3 oz, Calories 502 kcal, Carbohydrate 49 g, Protein 25 g, Fat 23 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 345 mg, Fiber 4 g, Sugar 4 g
PHILLY CHEESESTEAK NACHOS
Steps:
- Preheat the oven to 375 degrees F.
- Lay out the baguette chips in an even layer on a baking sheet and top with the roast beef, sliced bell peppers and nacho cheese. Bake until everything is hot and the cheese is melted, 5 to 10 minutes. Top with the caramelized onions and pickled jalapenos. Serve warm.
PHILLY CHEESESTEAK
Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Just the food for a movie night in
Provided by Esther Clark
Categories Dinner, Lunch, Snack, Supper, Treat
Time 55m
Number Of Ingredients 10
Steps:
- Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
- Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
- Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.
Nutrition Facts : Calories 475 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 1.7 milligram of sodium
Tips:
- Use thinly sliced ribeye steak for the best flavor and texture.
- Cook the steak in a hot skillet or griddle until it is browned and cooked to your desired doneness.
- Use a variety of cheeses for the nachos, such as cheddar, mozzarella, and provolone.
- Top the nachos with your favorite toppings, such as onions, peppers, and tomatoes.
- Serve the nachos immediately while the cheese is still melted.
Conclusion:
Philly cheesesteak nachos are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With a few simple ingredients, you can create a dish that everyone will love. So next time you are looking for a quick and easy meal, give Philly cheesesteak nachos a try. You won't be disappointed!
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