Best 3 Philly Cheesesteak Dip Recipes
Indulge in the ultimate comfort food experience with our Philly Cheesesteak Dip, a tantalizing appetizer or main course that captures the essence of the iconic Philadelphia sandwich. This delectable dip boasts layers of thinly sliced steak, sautéed onions, gooey melted cheese, and a medley of seasonings, all enveloped in a rich and creamy sauce. Served with an array of dipping options, from classic bread to tortilla chips, this dish is sure to be a hit at your next gathering.
In addition to the classic Philly Cheesesteak Dip, this article offers a tantalizing collection of variations to suit every taste. Craving a spicy kick? Try the Sriracha Philly Cheesesteak Dip, where sriracha sauce and jalapeños elevate the dish to fiery heights. For a vegetarian alternative, the Veggie Philly Cheesesteak Dip swaps steak for a hearty mix of vegetables, while the Slow-Cooker Philly Cheesesteak Dip allows you to effortlessly prepare this dish in your slow cooker for a hassle-free meal. And for those who love the classic flavors with a twist, the Pizza Philly Cheesesteak Dip combines the best of two worlds, featuring a crispy pizza crust as the dipping vessel.
PHILLY CHEESESTEAK DIP
Philadelphia's favorite flavors - beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip
Provided by Betty Crocker Kitchens
Categories Snack
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
- In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
- Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.
Nutrition Facts : Calories 190, Carbohydrate 3 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving (1/4 cup), Sodium 370 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER PHILLY CHEESESTEAK DIP
Easy to make, delicious Philadelphia favorite in a fun dip form! Enjoy with tortilla chips or baguette slices.
Provided by RunnerSue
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h18m
Yield 16
Number Of Ingredients 9
Steps:
- Combine cream cheese and processed cheese in a slow cooker on Low.
- Heat olive oil in large skillet over medium heat; cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture; cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.
- Cook on Low for 45 minutes.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 5.9 g, Cholesterol 72.5 mg, Fat 24.2 g, Fiber 0.4 g, Protein 11.2 g, SaturatedFat 13.2 g, Sodium 726 mg, Sugar 3.6 g
PHILLY CHEESESTEAK DIP
A hollowed-out bread loaf gets the home field advantage with our Philly Cheesesteak Dip. This savory appetizer includes roast beef, chopped green peppers and onions mixed with savory McCormick® Brown Gravy Mix. Cheesy goodness in every bite. Perfect for any - okay - every game day.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Place bread on baking sheet sprayed with no stick cooking spray. Cut an oval or elongated football shape on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving.
- Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes or until tender-crisp. Stir Gravy Mix, cheese sauce, milk and roast beef into skillet until well blended. Spoon dip into bread.
- Bake 15 minutes or until heated through. Serve dip with bread pieces. Drizzle with additional cheese sauce, if desired.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 11.9 g, Cholesterol 11.6 mg, Fat 3.9 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 413.7 mg, Sugar 1.4 g
Tips:
- Use thinly sliced steak for the best results. This will ensure that the steak cooks evenly and quickly.
- If you don't have provolone cheese, you can substitute another type of cheese that melts well, such as mozzarella or cheddar.
- If you want a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- Serve the dip with your favorite dipping chips, such as tortilla chips, pita chips, or breadsticks.
- For a more authentic Philly cheesesteak experience, serve the dip with a side of grilled onions and peppers.
Conclusion:
Philly Cheesesteak Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with thinly sliced steak, provolone cheese, and a creamy sauce. The dip is then baked until the cheese is melted and bubbly. Philly Cheesesteak Dip is a great way to enjoy the flavors of a classic Philly cheesesteak sandwich without all the work. It is also a great way to use up leftover steak.
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