Best 2 Philly Cheesesteak Bagel Cups Recipe By Tasty Recipes

Indulge in a symphony of flavors with our Philly Cheesesteak Bagel Cups, a delightful fusion of classic comfort food and culinary innovation. These bite-sized treats combine the savory essence of Philly cheesesteak with the convenience and portability of bagel cups. Get ready to embark on a culinary journey that tantalizes your taste buds and leaves you craving more.

Our Philly Cheesesteak Bagel Cups recipe features three variations to cater to diverse preferences. The Classic Philly Cheesesteak Bagel Cups capture the traditional flavors of this iconic sandwich, featuring thinly sliced steak, melted cheese, and sautéed onions. For those seeking a vegetarian alternative, the Veggie Philly Cheesesteak Bagel Cups offer a satisfying blend of grilled portobello mushrooms, bell peppers, and onions, topped with melted cheese. And for spice enthusiasts, the Spicy Philly Cheesesteak Bagel Cups deliver a kick of heat with the addition of jalapeños and cayenne pepper.

Each variation promises a unique taste experience, ensuring there's something for everyone. Whether you're hosting a party, preparing a quick lunch, or simply craving a flavorful snack, these Philly Cheesesteak Bagel Cups are sure to hit the spot. Let's dive into the recipes and create these delectable treats in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

PHILLY CHEESE STEAK FROM PHILADELPHIA RECIPE BY TASTY

Philly Cheese Steak From Philadelphia Recipe by Tasty image

Here's what you need: soft italian roll, chip steak, cheese whiz, onion

Provided by Steph Cozza

Categories Lunch

Yield 1 sandwich

Number Of Ingredients 4

Ingredients

1 soft italian roll
½ lb chip steak
½ cup cheese whiz
¼ cup onion, grilled, diced

Steps:

Slice the Italian roll 3 quarters of the way through so it can fold open.
Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside.
Add cheese whiz and grilled onions.
Enjoy!

Nutrition Facts : Calories 1085 calories, Carbohydrate 33 grams, Fat 84 grams, Fiber 2 grams, Protein 49 grams, Sugar 13 grams

PHILLY CHEESESTEAK BAGEL CUPS RECIPE BY TASTY

Philly Cheesesteak Bagel Cups Recipe by Tasty image

Here's what you need: green bell pepper, medium onion, mushroom, ribeye steak, olive oil, salt, garlic powder, ground pepper, milk, heavy cream, puff pastry, provolone cheese

Provided by Tasty

Categories Appetizers

Yield 6 cups

Number Of Ingredients 12

Ingredients

1 green bell pepper, chopped
½ medium onion, chopped
1 cup mushroom, chopped
1 lb ribeye steak, thinly sliced
olive oil
½ teaspoon salt
garlic powder
ground pepper
⅓ cup milk
⅓ cup heavy cream
1 package puff pastry, thawed
½ cup provolone cheese, grated

Steps:

Chop the green pepper, onion, mushrooms and thinly slice the rib eye steak.
Sautè chopped pepper and onions in a skillet with oil over medium heat for 5 mins. Add mushrooms and cook another 5 minutes. Set aside.
In another skillet, cook the sliced rib eye (the meat will cook in it's own fat so no oil necessary!)
Once meat is cooked through, add the pepper mixture, season with salt to taste, pepper to taste, and garlic powder to taste.
Add milk and cream. Bring to a light boil, stirring frequently, until mixture thickens. Remove from heat.
Cut thawed pastry dough into 3-inch (7.5 cm) squares.
Place in a greased muffin tray.
Fill with ¼ cup cheesesteak mix and bake for 10-12 minutes at 400°F (200°C).
Take out of oven and cover with grated provolone cheese. Return to oven until cheese is melted.
Enjoy!

Nutrition Facts : Calories 593 calories, Carbohydrate 23 grams, Fat 44 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams

Tips:

For the best results, use fresh, high-quality ingredients.
If you can't find Philly cheesesteak meat, you can use thinly sliced steak or chicken.
Be sure to cook the meat until it is browned and cooked through.
Don't overcook the eggs, or they will become rubbery.
Use a variety of toppings to personalize your bagel cups.
You can also make these bagel cups ahead of time and reheat them in the oven when you're ready to serve.

Conclusion:

Philly cheesesteak bagel cups are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a crowd, and they can be customized to everyone's liking. So next time you're looking for a quick and satisfying meal, give these bagel cups a try!