Best 2 Philly Cheesecake Brownies Recipes

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Indulge in the ultimate dessert experience with the sensational Philly Cheesecake Brownies, a delectable treat that harmoniously blends the richness of cheesecake with the fudgy goodness of brownies. These extraordinary bars feature a dense, chewy brownie base topped with a creamy, velvety cheesecake layer, resulting in a symphony of flavors and textures that will tantalize your taste buds.

This article presents two extraordinary variations of this classic dessert: the Original Philly Cheesecake Brownies and the Swirled Philly Cheesecake Brownies. The Original Philly Cheesecake Brownies showcase the perfect balance between the chocolatey brownie base and the tangy cheesecake layer, while the Swirled Philly Cheesecake Brownies elevate the experience with swirls of cheesecake batter throughout the brownie batter, creating a mesmerizing marbled effect.

Both recipes are meticulously detailed, ensuring that even novice bakers can achieve bakery-style perfection. The step-by-step instructions and helpful tips guarantee a smooth and successful baking journey. Whether you prefer the classic or the swirled version, these Philly Cheesecake Brownies are destined to become a cherished favorite in your dessert repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

PHILLY CHEESECAKE BROWNIES



Philly Cheesecake Brownies image

Make and share this Philly Cheesecake Brownies recipe from Food.com.

Provided by Sandra Anthony

Categories     Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 5

1 package fudge brownie mix
1 (8 ounce) package Philadelphia Cream Cheese (softened)
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Steps:

  • I would use my own brownie recipe but you can use a box mix.
  • Prepare the brownie mix as directed on package.
  • Pour into greased 13x9 baking pan.
  • Beat cream cheese with electric mixer on med.
  • speed until smooth.
  • Add sugar, mixing until blended.
  • Add egg and vanilla; mix just until blended.
  • Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect.
  • Bake at 350°F for 35 to 40 minutes or until cream cheese mixture is lightly browned.
  • Cool; cut into squares.
  • Note: Do not use brownie mixes that include syrup pouch.

PHILLY CHEESECAKE BROWNIES



PHILLY Cheesecake Brownies image

Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 38m

Yield 18

Number Of Ingredients 7

1 (440 gram) package brownie mix
½ cup applesauce
3 egg whites, divided
¼ cup water
1 (250 g) package PHILADELPHIA Light Brick Cream Cheese Spread, softened
½ cup sugar
¼ cup flour

Steps:

  • Heat oven to 350 degrees F.
  • Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
  • Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
  • Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 27.3 g, Cholesterol 6.5 mg, Fat 5.8 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 148.7 mg, Sugar 6.3 g

Tips:

  • Using high-quality ingredients will greatly improve the taste of your brownies. Look for premium chocolate, smooth cream cheese, and fresh eggs.
  • Make sure your cream cheese is at room temperature before mixing it with the other ingredients. Cream cheese that is too cold will be difficult to mix and will result in lumpy brownies.
  • Do not overmix the batter. Overmixing can result in tough, dense brownies.
  • Be careful not to overbake the brownies. Overbaked brownies will be dry and crumbly.The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them into bars. This will help prevent them from falling apart.
  • For a richer flavor, use dark chocolate instead of semisweet chocolate.
  • To add a bit of crunch, sprinkle some chopped nuts or toffee bits on top of the brownies before baking.
  • For a festive touch, decorate the brownies with holiday sprinkles or melted chocolate.

Conclusion:

These decadent cheesecake brownies are sure to be a hit with your family and friends. With their rich, creamy cheesecake filling and fudgy brownie base, they are the perfect dessert for any occasion. Plus, they are easy to make and can be customized to your liking. So next time you are looking for a delicious and impressive dessert, give these Philly cheesecake brownies a try.

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