Best 3 Philly Cheese Steak Soup Recipes
Indulge in the captivating flavors of Philly Cheese Steak Soup, a culinary symphony that harmonizes the bold taste of thinly sliced steak, melted cheese, and tender vegetables in a rich and savory broth. This hearty and comforting soup is a delightful journey for your taste buds, reminiscent of the iconic flavors of a classic Philly cheesesteak sandwich, but transformed into a soul-warming bowl of comfort. Our collection of recipes offers a diverse range of culinary interpretations, each adding unique nuances to this beloved dish. From the classic version bursting with traditional flavors to tantalizing variations featuring different types of cheese, vegetables, and even bread, there's a Philly Cheese Steak Soup recipe here to satisfy every palate. Prepare to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
PHILLY CHEESE STEAK SOUP
A creamy, cheesy soup that tastes just like a Philly cheese steak sandwich and is great on a cold winter's night. Serve with a crusty loaf of French bread.
Provided by rawcalls
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat; cook and stir mushrooms, onion, and bell pepper in the hot pot until tender, about 5 minutes. Add flour and continue to cook and stir until flour is golden, about 5 minutes more.
- Gradually whisk milk into vegetable mixture and bring to a simmer. Cook until thickened, stirring often, about 5 minutes. Reduce heat to medium-low. Add beef consomme; season soup with salt and pepper. Slowly stir provolone cheese into soup until cheese is melted, 3 to 5 minutes. Remove from heat and stir in roast beef.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 20.8 g, Cholesterol 100.4 mg, Fat 30 g, Fiber 1.1 g, Protein 24.7 g, SaturatedFat 18.7 g, Sodium 1291.4 mg, Sugar 10.3 g
PHILLY CHEESE STEAK SOUP
Make and share this Philly Cheese Steak Soup recipe from Food.com.
Provided by FDADELKARIM
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F . Lay the Steak-ums out on a baking sheet then bake in the oven until no longer pink (around 5-7mins).
- Meanwhile, pour the broth into a large pot. Add in the spices, worcestershire, butter, milk, & cheese, stir until melted.
- Take the beef out of the oven then shred with a fork & knife. Add to the pot along with the potatoes & mushrooms (if using).
- Simmer on low for 10 minutes. Mix the cornstarch with a little water then stir into the pot. Continue to simmer until thickened. Serve with a loaf of french bread.
Nutrition Facts : Calories 391.9, Fat 23.9, SaturatedFat 13.5, Cholesterol 67.5, Sodium 908.4, Carbohydrate 22.9, Fiber 1.6, Sugar 1.2, Protein 21.8
PHILLY CHEESE STEAK SOUP
If you like Philly Cheese Steak Sandwiches, then you're going to love this soup recipe. It has all the flavors of the classic Philly Cheese Steak Sandwich, but in soup form. Several versions of this recipe suggest serving this soup in hollowed out round loaves of sourdough bread, and saving the carved out bread to dip in the...
Provided by Vickie Parks
Categories Cream Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a Dutch oven or a heavy stockpot placed over medium heat, brown the steak strips in 1 tbsp. of butter for about 4 minutes. Sprinkle with steak seasoning, cook and stir another minute. Remove to a plate and set aside.
- 2. Add chopped onions and garlic to the pot. Cook and stir until lightly browned and caramelized. Stir in the bell peppers and mushrooms. Cook and stir another 7 minutes, or until peppers are starting to caramelize, but still retain color.
- 3. Return steak back to the pot, and stir well.
- 4. Add beef broth, milk, Worcestershire sauce, salt, pepper and thyme (adjusting seasonings as desired). Bring to a boil, then reduce heat to low and simmer on low for 30 minutes.
- 5. Remove from heat. Just before serving, add cheese a few slices at a time, and stir until cheese is mostly melted. Serve hot.
Tips:
- Use a hearty bread for the croutons. This will help them hold up in the soup and give you a satisfying bite. A good option is a French baguette or sourdough bread.
- Cook the steak in batches if necessary. If you have a large amount of steak to cook, do it in batches so that you don't overcrowd the pan. This will help the steak cook evenly and prevent it from becoming tough.
- Don't skip the onions and peppers. These vegetables add a lot of flavor to the soup, so don't be tempted to leave them out. If you don't have any on hand, you can substitute other vegetables, such as carrots or celery.
- Use a good quality cheese. The cheese is one of the key ingredients in this soup, so it's important to use a good quality cheese that melts well. A good option is a sharp cheddar cheese or a provolone cheese.
- Serve the soup immediately. This soup is best served immediately after it's made. The croutons will start to get soggy if you let the soup sit for too long.
Conclusion:
Philly cheese steak soup is a delicious and hearty soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give this soup a try. You won't be disappointed!
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