Best 2 Philly Cheese Steak Meatloaf Recipes

**Philly Cheese Steak Meatloaf: A Unique Fusion of Classic Flavors**

Are you ready for a culinary adventure that blends the iconic flavors of a Philly cheesesteak with the comforting goodness of a meatloaf? Look no further than the Philly Cheese Steak Meatloaf. This innovative dish combines the best of both worlds, offering a hearty and flavorful meal that will satisfy even the most discerning palate. Along with the main recipe, you'll also discover tantalizing variations that cater to different dietary preferences and taste buds. Prepare to indulge in a mouthwatering journey where juicy ground beef, melted cheese, sautéed vegetables, and tangy seasonings come together in perfect harmony. Whether you prefer a traditional meatloaf experience or crave something more adventurous, the Philly Cheese Steak Meatloaf has got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary expedition that promises to leave you craving more.

**Recipes Included:**

- Classic Philly Cheese Steak Meatloaf: Experience the quintessential Philly cheesesteak flavors in meatloaf form.

- Low-Carb Philly Cheese Steak Meatloaf: Enjoy all the cheesesteak goodness without compromising your low-carb lifestyle.

- Gluten-Free Philly Cheese Steak Meatloaf: Savor the delightful flavors of a Philly cheesesteak while adhering to a gluten-free diet.

- Spicy Philly Cheese Steak Meatloaf: Add a kick of heat to your meatloaf with a zesty blend of spices.

- Vegetarian Philly Cheese Steak Meatloaf: Indulge in a meatless version of this classic dish, featuring hearty plant-based ingredients.

Let's cook with our recipes!

BACON WRAPPED PHILLY CHEESE STEAK MEATLOAF ROLL

BACON WRAPPED PHILLY CHEESE STEAK MEATLOAF ROLL image

Categories Beef Cheese Mushroom Pepper Pork Dinner

Number Of Ingredients 13

Ingredients

2/3 pound ground beef
2/3 pound ground pork
1/4 cup pulverized pork rinds
1 egg
1/2 tablespoon oregano
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1/2 tablespoon olive oil
5 ounces mushrooms, chopped
1 green bell pepper, chopped
1 onion, small
6 slices provolone or american cheese

Steps:

Preheat oven to 350F. Saute veg in olive oil with ½ tsp salt over medium heat until caramelized. Set aside.
Combine meat, egg, pork rinds, oregano, garlic powder, salt, and pepper in a bowl.
Line a 13x9 baking dish with tin foil. Spread meat evenly so it touches every edge.
Layer cheese on top, leaving a margin of meat around every edge.Layer vegetables on top of the cheese and spread evenly.
Carefully roll up the meat using the foil to guide you. Continue rolling carefully, and untucking the foil. Set aside.
Place another roll of foil in the pan and layer bacon so that it covers the entire surface.
Remove foil from meat roll and set on the edge of the bacon. Use the foil to roll the bacon around the meatloaf. When you're done the meatloaf should be wrapped in the bacon, and the whole thing should be wrapped in foil.
Bake for 20 minutes. Remove foil and bake for another 30-35 minutes. Let rest for 5 minutes, slice, and enjoy.

PHILLY CHEESE STEAK MEATLOAF

Philly Cheese Steak Meatloaf image

Great meatloaf with a philly style taste

Provided by barbara lentz

Categories Beef

Time 1h10m

Number Of Ingredients 14

Ingredients

2 c white bread crust removed cut into cubes
1/3 c buttermilk
2 Tbsp butter
1 medium onion diced
1 medium green pepper diced
8 oz mushroom minced
4 clove garlic minced
salt and pepper
2 lb ground beef
2 Tbsp ketchup
2 Tbsp worcestershire sauce
2 large eggs
1/2 c panko bread crumbs
16 oz sliced provolone cheese

Steps:

1. Mix the white bread and buttermilk together and set aside. Melt the butter in a large skillet. Add the onion, garlic, green pepper, and mushrooms. Season with salt and pepper. Cook until softened and mushrooms have gave up their moisture. Let cool
2. Mix the buttermilk bread mixture together with your hands making sure all the bread is broken up and moist. Place the ground beef in a large bowl. Add the buttermilk bread mixture, ketchup, Worcestershire, eggs, Panko and onion green pepper mixture. Mix well with hands until all ingredients are well incorporated.
3. Spray a 9X15 pan with cooking spray. Preheat oven 375 degrees. Place half of the meatloaf mixture in bottom of pan. Layer half the Provolone cheese on top. Top with remaining meat mixture. Bake for 40 minutes. Add the remaining Provolone cheese and bake until cheese is melted and bubbly.
4. Let rest for 10 minutes before cutting.

Tips:

When choosing ground beef for your meatloaf, opt for a blend of lean and fatty beef, such as 80/20. This will ensure that the meatloaf is moist and flavorful.
To achieve a tender and juicy meatloaf, handle the ground beef gently and do not overmix it. Overmixing can result in a tough and dense meatloaf.
Season the meatloaf generously with a variety of herbs and spices. This will add flavor and depth to the dish. Some popular seasonings include salt, pepper, garlic powder, onion powder, paprika, and oregano.
Incorporate some vegetables into your meatloaf to add moisture and texture. Grated carrots, chopped onions, and bell peppers are all great options.
To prevent the meatloaf from drying out, wrap it in bacon or brush it with a glaze before baking. This will help to keep the meatloaf moist and flavorful.
Bake the meatloaf in a preheated oven at 350°F (175°C) for about 1 hour, or until it reaches an internal temperature of 160°F (70°C).
Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices to redistribute throughout the meatloaf, resulting in a more tender and flavorful dish.

Conclusion:

The Philly cheese steak meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of savory ground beef, melted cheese, and sautéed onions and peppers, this meatloaf is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give this Philly cheese steak meatloaf a try!