Best 5 Philly Cheese Steak Grilled Cheese Sandwich Recipes

GROUND PHILLY CHEESESTEAK GRILLED CHEESE

Steps:

• Start by browning the beef in the skillet. Try to brown without breaking up the meat too much. Get a nice brown sear on the beef, then break apart as little as possible. You want the meat to resemble a pea in size [you want to avoid taco meat consistency]. Add the salt, pepper and Worcestershire sauce. Stir gently, then remove from pan.
• Add 2 tbsp. of butter in the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized. Add salt and pepper to taste. If you like mushrooms in your cheesesteaks, go ahead and add some chopped mushrooms here too. Once browned, add the meat back in and combine together.
• Spread the butter on one side of each of the 8 slices of bread.
• Butter side down on the cutting board.
• Add a slice of provolone to each of the slices.
• Top four slices with the meat mixture and close the sandwiches pressing down lightly.
• In a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side.

BBQ GRILLED PHILLY CHEESESTEAK

Steps:

• Prepare the raw beef by cutting it into inch-long slabs of meat.
• Heat up your skillet on your grill to a medium heat. Add oil.
• Transfer the beef to the skillet and allow it to brown.
• Add the Worcestershire sauce, salt and pepper to the pan. Cook for a further minute or two.
• Remove beef from pan and sit to one side.
• In the same pan add butter, chopped onion, and peppers. Caramelize until the onion starts to brown.
• Add the meat back to the mix and combine well over heat.
• Prepare toasted bread by buttering each side. Add meat mixture straight from the pan.
• Top with cheese and leave for a minute to allow it to melt. Serve and enjoy.

PHILLY CHEESESTEAK GRILLED CHEESE RECIPE

Steps:

• In a small frying pan sauté onion in a small amount of olive oil until browned and translucent.
• Add shredded beef and cream cheese; warm though or until cream cheese is melted; stirring to incorporate and reduce heat to low to keep warm.
• Coat large skillet with cooking spray and preheat on medium high heat.
• Lightly coat one side of each slice of bread with butter, divide cheese and beef mixture between each sandwich; cook for 2-3 minutes per side until evenly toasted.
• Repeat with additional sandwich and serve!
• Enjoy our Philly Cheesesteak Grilled Cheese Recipe!

PHILLY CHEESE STEAK SANDWICH

Steps:

• Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
• Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

MICHAEL'S FAMOUS PHILLY CHEESE STEAK SANDWICH

Steps:

• 1. Tightly roll the eye round steak into a torpedo or log shape. Wrap tightly in plastic. Place log in freezer for 45 minutes to firm the beef into a tight but not frozen texture.
• 2. Remove plastic, and working quickly, use an electric knife to slice the beef into paper-thin strips, almost shaving the beef. If this does not work well, use a sharp knife and cut the beef into the thinnest slices possible, then flatten the slices using a meat tenderizer. Refrigerate slices until ready to cook.
• 3. Peel and halve onion. Slice into paper-thin half moon pieces. Halve the peppers, remove and discard seeds, and then slice into thick wedges.
• 4. Warm 2 tablespoons of the oil in a large skillet over low heat. Add onions and cook 8 to 10 minutes, until caramelized and softened, stirring frequently. Do not allow them to brown. Transfer onions to bowl; add pepper to same skillet, still over low heat. Cook peppers 10 to 15 minutes, until soft and tender, flipping often. Transfer to bowl with onions. Season onion-pepper mixture to taste. Cover bowl to keep warm.
• 5. In a clean skillet, warm the remaining 2 tablespoons oil over medium heat. Cook the beef in 2 batches, until lightly browned and cooked through, stirring often. Add olive oil if necessary.
• 6. To serve: Pile beef strips, peppers and onions and cheese slices inside a hero roll.