Best 3 Philly Cheese Steak Dip Slow Cooker Recipes
**Philly Cheese Steak Dip: A Savory and Indulgent Slow Cooker Delight**
Indulge in the irresistible flavors of Philly cheese steak, now transformed into a delectable dip perfect for any occasion. This slow cooker recipe combines tender steak, sautéed onions and bell peppers, a creamy blend of cheeses, and a flavorful broth, resulting in a warm and comforting dip that will tantalize your taste buds. Served with crusty bread or toasted baguette slices, this Philly cheese steak dip is an absolute crowd-pleaser, ideal for game days, parties, or cozy family gatherings. Get ready to savor the ultimate comfort food experience with this easy-to-make, mouthwatering dip that will leave you craving for more.
**Additional Recipes Included:**
1. **Philly Cheese Steak Sandwiches:** Experience the classicPhilly cheese steak in its traditional sandwich form, featuring tender steak, melted cheese, and sautéed vegetables, all wrapped in a soft and chewy hoagie roll.
2. **Philly Cheese Steak Sliders:** Enjoy the same delectable flavors of Philly cheese steak in a fun and bite-sized format. These sliders are perfect for parties and potlucks, offering a delightful combination of flavors and textures in every bite.
3. **Philly Cheese Steak Egg Rolls:** Give your favorite takeout a delicious twist with these Philly cheese steak egg rolls. Filled with tender steak, melted cheese, and a medley of vegetables, these egg rolls are crispy on the outside and bursting with flavor on the inside.
4. **Philly Cheese Steak Quesadillas:** Fuse Mexican and American flavors with thesePhilly cheese steak quesadillas. Featuring a combination of steak, melted cheese, and sautéed vegetables, all wrapped in a warm tortilla, these quesadillas are a unique and satisfying meal or snack.
PHILLY CHEESE STEAK DIP
This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Like all great party foods, it's wonderful hot, warm, room temp, and, I've heard from a reliable source, even delicious cold. Serve alongside sliced baguette. Keep it hot and fresh for guests by baking it in 2 batches, or feel free to do this all at once in a 9x13-inch baking dish.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h23m
Yield 24
Number Of Ingredients 14
Steps:
- Slice steak into thick pieces. Season generously on both sides with salt and pepper.
- Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
- Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
- Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
- Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
- Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 3.3 g, Cholesterol 36.5 mg, Fat 11.2 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 266.6 mg, Sugar 1.8 g
SLOW COOKER PHILLY STEAK SANDWICH MEAT
This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.
Provided by duboo
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8h23m
Yield 4
Number Of Ingredients 19
Steps:
- Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
- Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).
Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g
PHILLY CHEESE STEAK DIP, SLOW COOKER
A slow cooker favorite, with all the flavors of a Philly cheesesteak sandwich source unknown
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 13
Steps:
- 1. Remove Cover from the package of beef and cook beef in the microwave on full power for one minute. Remove beef roast from package. Reserve 1/3 cup of the au jus. Set aside. In a large skillet, cook onion and garlic and hot oil over medium-high heat until tender. Stir in beef.
- 2. Lightly coat the inside of a 3 1/2 or 4 quart slow cooker with cooking spray. Add beef mixture to cooker. Stir in the reserved 1/3 cup au jus, cheese dip, sweet peppers, mushrooms, pepperoncini, Worcestershire sauce, and black pepper.
- 3. Cover and cook on high heat setting for 1 to 2 hours. Serve at once or keep warm, covered, on warm setting or low heat setting for up to two hours. Serve with hoagie planks. Makes 20 servings.
- 4. Hoagie planks: preheat broiler. Split five hoagie buns and place, cut side up, on a baking sheet. Spread with about 1/4 cup softened butter and sprinkled with 1/2 teaspoon dried Italian seasoning, crushed. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until lightly toasted. To serve, cut one half diagonally into pieces.
Tips:
- Choose high-quality ingredients: Use a good quality ribeye steak, fresh bell peppers and onions, and a creamy provolone cheese.
- Slice the steak thinly: This will help it cook evenly and quickly.
- Sauté the steak and vegetables: This will add flavor and color to the dip.
- Use a good quality au jus: This will add a rich beefy flavor to the dip.
- Don't overcook the steak: It should be cooked to medium-rare or medium, so that it is still tender and juicy.
- Serve the dip with plenty of crusty bread or crackers: This will help to soak up the delicious sauce.
Conclusion:
This Philly Cheese Steak Dip is a delicious and easy appetizer that is perfect for any occasion. It is made with simple ingredients and can be prepared in under an hour. The dip is creamy, cheesy, and packed with flavor. It is sure to be a hit at your next party or potluck.
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