Best 2 Philly Cheese Steak Dip Recipes
Indulge in the mouthwatering flavors of the Philly Cheese Steak Dip, a delectable appetizer or main course that embodies the essence of the iconic Philly cheesesteak sandwich. This tantalizing dip features tender slices of steak, sautéed onions, and gooey melted cheese, all enveloped in a rich and flavorful sauce. Accompanied by crispy bread or toasted baguette slices for dipping, this dish is sure to be a hit at your next gathering.
In this comprehensive guide, we'll take you through two variations of the Philly Cheese Steak Dip: the classic version and a slow cooker variation for effortless preparation. Both recipes promise an explosion of flavors and are customizable to your liking. Whether you prefer the traditional method or the convenience of a slow cooker, we've got you covered. Get ready to impress your friends and family with this ultimate comfort food experience!
PHILLY CHEESE STEAK DIP
This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Like all great party foods, it's wonderful hot, warm, room temp, and, I've heard from a reliable source, even delicious cold. Serve alongside sliced baguette. Keep it hot and fresh for guests by baking it in 2 batches, or feel free to do this all at once in a 9x13-inch baking dish.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h23m
Yield 24
Number Of Ingredients 14
Steps:
- Slice steak into thick pieces. Season generously on both sides with salt and pepper.
- Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
- Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
- Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
- Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
- Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 3.3 g, Cholesterol 36.5 mg, Fat 11.2 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 266.6 mg, Sugar 1.8 g
PHILLY CHEESE STEAK DIP, SLOW COOKER
A slow cooker favorite, with all the flavors of a Philly cheesesteak sandwich source unknown
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 13
Steps:
- 1. Remove Cover from the package of beef and cook beef in the microwave on full power for one minute. Remove beef roast from package. Reserve 1/3 cup of the au jus. Set aside. In a large skillet, cook onion and garlic and hot oil over medium-high heat until tender. Stir in beef.
- 2. Lightly coat the inside of a 3 1/2 or 4 quart slow cooker with cooking spray. Add beef mixture to cooker. Stir in the reserved 1/3 cup au jus, cheese dip, sweet peppers, mushrooms, pepperoncini, Worcestershire sauce, and black pepper.
- 3. Cover and cook on high heat setting for 1 to 2 hours. Serve at once or keep warm, covered, on warm setting or low heat setting for up to two hours. Serve with hoagie planks. Makes 20 servings.
- 4. Hoagie planks: preheat broiler. Split five hoagie buns and place, cut side up, on a baking sheet. Spread with about 1/4 cup softened butter and sprinkled with 1/2 teaspoon dried Italian seasoning, crushed. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until lightly toasted. To serve, cut one half diagonally into pieces.
Tips:
- To save time, use pre-sliced steak or thinly sliced deli steak.
- For a more flavorful sandwich, marinate the steak in your favorite marinade for at least 30 minutes before cooking.
- If you don't have a cast-iron skillet, you can use a large nonstick skillet.
- Be sure to cook the steak over high heat so that it gets a nice sear.
- Don't overcrowd the skillet when cooking the steak. This will prevent it from cooking evenly.
- Once the steak is cooked, let it rest for a few minutes before slicing it. This will help the juices redistribute throughout the meat.
- For the cheese sauce, use a good quality cheese that melts well, such as cheddar, provolone, or Swiss.
- If you like your cheese sauce extra cheesy, add some grated Parmesan cheese to the mix.
- Serve the Philly cheese steak dip immediately with your favorite dipping bread, such as hoagie rolls, baguette slices, or tortilla chips.
Conclusion:
The Philly cheese steak dip is a delicious and easy-to-make appetizer or party food. It's perfect for game day, potlucks, or any other gathering. With its combination of tender steak, melted cheese, and flavorful sauce, the Philly cheese steak dip is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing dish, give this recipe a try.
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