Best 4 Philly Burger Recipes
Introducing the Philly Burger: A Journey of Flavors from Philadelphia
Get ready to tantalize your taste buds with the Philly burger, a culinary masterpiece that embodies the vibrant flavors of Philadelphia. This iconic sandwich is a symphony of savory ingredients, featuring a juicy and tender beef patty cooked to perfection, nestled between two soft and fluffy buns. The patty is generously topped with melted cheese, creating a gooey and flavorful layer that oozes with every bite. But what truly sets the Philly burger apart is its unique combination of sautéed onions and peppers, adding a medley of sweet, savory, and slightly charred flavors. This mouthwatering burger is often served with a tangy and creamy horseradish sauce, adding a delightful kick of spice that perfectly complements the richness of the other ingredients. In this article, we will present a collection of Philly burger recipes, each offering its own unique twist on this classic dish, ensuring an unforgettable culinary experience. From traditional to gourmet, these recipes cater to every palate, promising an explosion of flavors in every bite. So, prepare to embark on a flavor journey to Philadelphia, where the Philly burger reigns supreme.
PHILLY CHEESE STEAK BURGER
One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't?
Provided by Garrett H.
Categories Lunch/Snacks
Time 20m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Turn grill or stove onto medium-high.
- Take ground hamburger and make into 6 patties.
- Mix all seasonings and season patties equally.
- Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
- Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!
Nutrition Facts : Calories 390.3, Fat 20.7, SaturatedFat 9.7, Cholesterol 70.7, Sodium 889.6, Carbohydrate 24.1, Fiber 1.4, Sugar 3.9, Protein 25.6
PHILLY BURGER
Steps:
- Bobby's Perfect Patty
- Shape 6 ounces of 80 percent lean ground beef chuck into a uniform patty, no more than 3/4 inch thick (don't overwork the meat). Make a depression in the center with your thumb so the burger won't bulge; the indent will rise as the patty cooks. Preheat a grill or cast-iron grill pan to high. Brush the burger with canola oil and season with salt and pepper. Grill until golden brown and slightly charred, turning once (7 minutes for medium-rare). Avoid pressing with a spatula! Add cheese for the last minute of cooking.
- Provolone
- Oozy cheese makes this burger: Two slices of aged provolone are added during the last minute of grilling.
- Hot Peppers
- Bobby likes his Philly cheesesteaks with lots of pickled hot peppers, so he loads them on here, too.
- Roasted Peppers
- In place of classic griddled bell peppers, Bobby uses roasted red peppers, sliced into strips.
- Onions
- Bobby sautes thin rings of Spanish onion in canola oil until soft and golden to top off the burger.
DEE'S PHILLY CHEESE STEAK BURGER
I made this up when I wanted a Philly but only had hamburger. These are greasy; you will need a napkin.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter hamburger buns lightly and grill until lightly browned.
- Take out of pan.
- Saute onions and bell pepper in what is left of butter after you butter the hamburger buns.
- Make 6 patties.
- Grill patties until done.
- Add sauteed veggies; top with cheese.
- Cover to let cheese melt.
PHILLY BURGER
Yum, came from some internet site during one of my burger searchs, we topped ours with warmed tomato sauce.
Provided by lets.eat
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the beef, egg yolk, onion, oregano, basil, salt and pepper. Mix lightly, using your hands. Shape into 6 patties.
- Grill to desired doneness. Top with cheese.
- Serve in hamburger buns with your favorite toppings.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the burger will be. Look for fresh, lean ground beef, good quality cheese, and fresh toppings.
- Season the beef well: Don't be afraid to season the beef liberally. A good blend of salt, pepper, garlic powder, and onion powder will add a lot of flavor.
- Cook the burgers over high heat: This will help to create a nice crust on the outside of the burger while keeping the inside juicy.
- Don't overcook the burgers: Overcooked burgers are dry and tough. Cook them until they are just cooked through, about 3-4 minutes per side for medium-rare burgers.
- Use a variety of toppings: The possibilities are endless when it comes to toppings for Philly burgers. Some popular choices include cheese, onions, peppers, mushrooms, and bacon.
- Serve the burgers immediately: Philly burgers are best served hot off the grill. Enjoy them with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
The Philly burger is a delicious and versatile sandwich that can be enjoyed by people of all ages. With its simple ingredients and endless topping possibilities, the Philly burger is a great option for any casual meal. Whether you're grilling in the backyard or cooking in the kitchen, the Philly burger is sure to be a hit. So next time you're looking for a quick and easy meal, give the Philly burger a try. You won't be disappointed.
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