Best 2 Philly Brunch Quiche Recipes

Indulge in a culinary journey to the heart of Philadelphia with our delectable Philly Brunch Quiche. This savory dish, a symphony of flavors and textures, is a delightful blend of classic quiche and the iconic flavors of Philly cheesesteak. Its rich, creamy filling is infused with tender steak, sautéed onions, and gooey melted cheese, all encased in a flaky, golden crust. Accompanying this main attraction are two equally enticing recipes: a refreshing Avocado Salsa and a tangy Chimichurri Sauce. The Avocado Salsa bursts with vibrant flavors, featuring ripe avocados, zesty tomatoes, crisp red onions, and a hint of cilantro, while the Chimichurri Sauce tantalizes taste buds with its herbaceous blend of parsley, cilantro, garlic, and red wine vinegar. These accompaniments elevate the Philly Brunch Quiche to new heights, creating a gastronomic experience that will leave you craving for more.

Let's cook with our recipes!

PHILLY CREAM CHEESE BRUNCH QUICHE

Philly Cream Cheese Brunch Quiche image

We had this at a morning meeting, and it's quite tasty! Feel free to substitute or add ingredients (i.e., bacon, swiss cheese, spinach, etc ).

Provided by AmyZoe

Categories Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 inch) pastry dough, for 10 inch pie
6 ounces cream cheese, cubed
1 cup milk
4 eggs, beaten
1/4 cup chopped onion
1 tablespoon butter
1 cup finely chopped ham
1/4 cup chopped pimiento
1/4 teaspoon dill weed
1 dash pepper

Steps:

On a lightly-floured surface, roll pastry to a 12" circle. Place in 10" pie plate.
Turn under edge and flute. Prick bottom and sides of pastry with fork and bake at 400 for 12 to 15 minutes or until pastry is lightly browned.
Combine cream cheese and milk in saucepan. Stir over low heat until smooth.
Gradually add cream cheese mixture to eggs, mixing until well blended.
Saute onions in butter.
Add onions and remaining ingredients to cream cheese mixture and mix well.
Pour into pastry shell and bake at 350 for 35 to 40 minutes or until set.
Garnish with ham slices and fresh dill, if desired.

PHILLY BRUNCH QUICHE

PHILLY BRUNCH QUICHE image

Categories Egg Brunch Bake

Number Of Ingredients 9

Ingredients

pre-made pie crust
8 oz. cream cheese
1 cup milk
4 eggs (beaten)
1/4 cup chopped onion
1 T. butter/margarine
10 oz. spinach (cooked, drained & chopped)
1 cup swiss cheese
6 strips bacon (cooked & chopped)

Steps:

Pre-bake pastry. Heat cream cheese and milk on low heat until smooth. Add to eggs, mix. Saute onions in margarine. Add to mixture alongwith remaining ingredients. Bake @ 350 for 35-40 minutes.

Tips:

Use a good quality pie crust. You can use a store-bought or homemade pie crust. If you are using a store-bought crust, be sure to thaw it according to the package directions.
Blind bake the pie crust. This will help to prevent the crust from becoming soggy. To blind bake the crust, preheat the oven to 350 degrees F (175 degrees C). Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown.
Use fresh ingredients. The fresher the ingredients, the better the quiche will taste. Be sure to use fresh eggs, milk, and vegetables.
Don't overmix the filling. Overmixing the filling will make the quiche tough. Stir the ingredients together just until they are combined.
Bake the quiche until it is set. The quiche is done when it is no longer jiggly in the center. A toothpick inserted into the center of the quiche should come out clean.

Conclusion:

Philly Brunch Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with your favorite ingredients. With a little planning, you can have a delicious quiche on the table in no time.