Best 2 Philly Blackforest Stuffed Cupcakes Recipes
Indulge in a delightful culinary journey with our enticing Philly Black Forest Stuffed Cupcakes! These captivating treats are a symphony of flavors, textures, and visual appeal. The moist and fluffy chocolate cupcakes are lovingly filled with a luscious layer of rich and tangy black forest filling, featuring succulent cherries, and encased in a decadent chocolate ganache. To elevate the experience, a crown of whipped cream and a sprinkling of chocolate shavings adorn each cupcake, creating an irresistible presentation. Embark on a sweet adventure as you explore the detailed recipes within this article, guiding you through each step of crafting these extraordinary Philly Black Forest Stuffed Cupcakes. Discover the secrets behind the velvety cupcake batter, the luscious black forest filling, the decadent chocolate ganache, and the finishing touches that transform these cupcakes into culinary masterpieces. Prepare to tantalize your taste buds and impress your loved ones with this exceptional dessert experience.
Here are our top 2 tried and tested recipes!
PHILLY BLACKFOREST STUFFED CUPCAKES
These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.
Provided by Philadelphia
Categories Cooking with Philly Canada
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Prepare cake batter as directed on package for the light or low-fat version; set aside. Mix cream cheese, egg and sugar until well blended.
- Remove 3/4 cup of the cherry pie filling for garnish; set aside. Spoon 2 tablespoons cake batter into each of 24 paper-lined medium muffin cups. Top each with 1 tablespoon each of the cream cheese mixture and the remaining cherry pie filling. Cover evenly with remaining cake batter.
- Bake 20 to 25 minutes or until toothpick inserted in centres comes out clean. Cool 5 minutes; remove from pan to wire racks. Cool completely. Top with whipped topping and reserved cherry pie filling just before serving.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 24.6 g, Cholesterol 19.5 mg, Fat 7.3 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 226.7 mg, Sugar 9.8 g
BLACK FOREST STUFFED CUPCAKES
Steps:
- PREHEAT: oven to 350F-degrees. Prepare cake batter as directed on pkg.; set aside. Mix cream cheese, egg & sugar until well blended.
- REMOVE 3/4 cup of the pie filling for garnish; set aside. Spoon 2 Tbsp. of the cake batter into each of the 24 paper-lined medium muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining pie filling. Cover evenly with remaining cake batter.
- BAKE 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely. Top cupcakes with whipped topping and remaining pie filling just before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- To ensure the best results, use fresh ingredients whenever possible.
- If you don't have a piping bag, you can use a ziploc bag with the corner snipped off.
- When filling the cupcakes, be careful not to overfill them, as they may leak out during baking.
- To prevent the chocolate ganache from becoming too thick, add a little bit of milk or cream until it reaches the desired consistency.
- If you want to make the cupcakes ahead of time, you can store them in the refrigerator for up to 2 days or in the freezer for up to 2 months.
Conclusion:
These Philly Blackforest Stuffed Cupcakes are a delicious and decadent treat that is perfect for any occasion. With their rich chocolate flavor, sweet cherry filling, and creamy cheesecake center, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cupcakes a try - you won't be disappointed!
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