Best 2 Philly Beef Squares Recipes

**Savory Philly Beef Squares: A Taste of Philadelphia in Every Bite**

Experience the iconic flavors of Philadelphia in every bite with these delightful Philly beef squares. These handheld gems are filled with tender and juicy steak, melted cheese, and sautéed onions, all wrapped in a flaky pastry crust. Savor the savory blend of seasonings and spices that bring this classic sandwich to life. With a crispy exterior and a warm, gooey interior, these Philly beef squares are the perfect appetizer, main course, or party snack. Whether you're a local Philadelphian or just a fan of great food, these squares are sure to satisfy your cravings. Discover the easy-to-follow recipes inside and elevate your next meal with this irresistible taste of Philly.

Check out the recipes below so you can choose the best recipe for yourself!

PHILLY STEAK SANDWICH

Philly Steak Sandwich image

These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.

Provided by SWIZZLESTICKS

Categories Main Dish Recipes Sandwich Recipes Beef

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound beef sirloin, cut into thin 2 inch strips
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Steps:

Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
Preheat oven on broiler setting.
Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g

PHILLY BEEF AND CHEESE SANDWICH

Philly Beef and Cheese Sandwich image

Original Bisquick® mix provides a simple addition to this Philly beef and cheese sandwich - a scrumptious dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 medium bell pepper, cut into strips
1 medium onion, thinly sliced
4 cups Original Bisquick™ mix
2 cups milk
2 tablespoons mayonnaise or salad dressing
2 eggs
1/2 pound thinly sliced cooked roast beef
1/2 pound sliced Swiss cheese

Steps:

Heat oven to 350°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook bell pepper and onion in skillet, stirring occasionally, until tender; remove from heat.
Stir together Bisquick, milk, mayonnaise and eggs. Pour half of the batter into baking dish. Top with half of the beef, the bell pepper mixture and three-fourths of the cheese. Top with remaining beef. Pour remaining batter over beef.
Bake uncovered 35 to 45 minutes or until golden brown. Top with remaining cheese. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 500, Carbohydrate 43 g, Cholesterol 110 mg, Fiber 1 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1010 mg

Tips:

Choose the right cut of beef. For this recipe, you'll want to use a lean cut of beef, such as flank steak, skirt steak, or top round steak. These cuts are relatively inexpensive and will cook quickly.
Slice the beef thinly. The thinner you slice the beef, the more tender it will be. Aim for slices that are about 1/4-inch thick.
Marinate the beef. Marinating the beef in a mixture of soy sauce, Worcestershire sauce, garlic, and onion powder will help to tenderize it and add flavor.
Cook the beef quickly. Philly beef squares are best when cooked quickly over high heat. This will help to keep the beef tender and juicy.
Use a good quality cheese. The cheese is an important part of this recipe, so be sure to use a good quality cheese that melts well. Some good options include cheddar, provolone, and mozzarella.
Serve the Philly beef squares immediately. These squares are best served immediately after they are cooked, while the cheese is still melted and gooey.

Conclusion:

Philly beef squares are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time and reheated just before serving. With a few simple tips, you can make Philly beef squares that are sure to impress your friends and family.