Best 4 Phillips Maryland Crab Soup Recipes
Embark on a culinary journey to the Chesapeake Bay, where the sweet taste of crab meat and the rich flavors of vegetables and spices dance together in a symphony of taste. Phillips Maryland Crab Soup, a beloved classic, takes center stage in this article, inviting you to savor the essence of Maryland's culinary heritage.
As you delve into the recipes provided, you'll discover variations that cater to different preferences and dietary needs. From the traditional Phillips recipe, brimming with crab meat and a medley of vegetables, to a gluten-free adaptation that retains the authentic flavors, these recipes offer a delightful experience for all. A vegetarian version, bursting with the goodness of fresh vegetables and herbs, provides a satisfying alternative for those seeking a plant-based option.
Whether you prefer a creamy or a broth-based soup, these recipes have you covered. Indulge in the velvety texture of the Creamy Phillips Crab Soup, where crab meat and vegetables mingle in a luscious embrace. For a lighter option, the Broth-Based Phillips Crab Soup offers a clear, flavorful broth that showcases the delicate nuances of crab and vegetables.
As you explore these recipes, you'll find helpful tips and suggestions to guide you through the cooking process. Learn how to select the freshest crab meat, master the art of creating a flavorful stock, and discover techniques for achieving the perfect consistency. Additional insights into the history and cultural significance of Phillips Crab Soup further enrich your culinary experience.
So, gather your ingredients, prepare your kitchen, and let the enticing aromas of Phillips Maryland Crab Soup fill your home. With these meticulously crafted recipes as your guide, you'll create a dish that captures the essence of Maryland's culinary heritage and delights the palates of all who savor it.
AWARD-WINNING MARYLAND CREAM OF CRAB SOUP
This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD. It is very rich - not a diet soup!! I make this with one cup grated onion sauteed in the butter until very soft to start, before adding the milk and cream, but I didn't want to add that below as this is the original recipe.
Provided by Raquel Grinnell
Categories Crab
Time 35m
Yield 1 pot soup, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water and add to thicken soup.
- To serve, sprinkle each serving with a bit of Old Bay and chopped parsley. Serve with oyster crackers and a small cream pitcher of sherry on the side for diners to add to taste. That's how we do it in Maryland!
Nutrition Facts : Calories 564.5, Fat 53, SaturatedFat 32.8, Cholesterol 218.8, Sodium 387.1, Carbohydrate 9.2, Sugar 2.7, Protein 14.6
MARYLAND CRAB SOUP
The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.
Provided by Cindy Chaney
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 10
Number Of Ingredients 11
Steps:
- Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
- Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
- Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 21.5 g, Cholesterol 51.8 mg, Fat 1.3 g, Fiber 5.3 g, Protein 17.8 g, SaturatedFat 0.3 g, Sodium 882.2 mg, Sugar 5.6 g
MARYLAND-STYLE CRAB SOUP
Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a cold beer. -Freelove Knott, Palm Bay, Florida
Provided by Taste of Home
Categories Lunch
Time 6h35m
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender., Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.
Nutrition Facts : Calories 202 calories, Fat 1g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 1111mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 7g fiber), Protein 15g protein.
" PHILLIPS CRAB HOUSE" CRAB IMPERIAL
I found a Laurel School Alumni Cookbook in a local antique store. It has many marvelous recipes including this one from "Phillips Crab House" in Ocean City, MD. It is printed on page 130 and was submitted by my friend and co-worker, Sharon Whaley. I have not made it yet, but am adding it here for those who like to try recipes from famous restaurants.
Provided by Debaylady
Categories Crab
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix all ingredients, except crab meat.
- Add crab meat and turn lightly so as not to break up the lumps.
- Put in a buttered 2 quart casserole or fill 8 buttered individual baking dishes (shells) and top with cracer crumbs.
- Cover with melted butter. Sprinkle with paprika.
- Bake at 350°F for 15-20 minutes until bubbly and brown.
- Note: If desired, top with grated cheese last 5 minutes of baking.
Nutrition Facts : Calories 227, Fat 10.7, SaturatedFat 3.9, Cholesterol 153.3, Sodium 576.3, Carbohydrate 4.6, Fiber 0.1, Sugar 1.1, Protein 27.1
Tips:
- Use fresh crab meat for the best flavor. If you can't find fresh crab meat, frozen crab meat will also work, but it won't have as much flavor.
- Don't overcook the crab meat. Crab meat is delicate and can easily become tough if it is overcooked. Cook it just until it is heated through.
- Use a good quality chicken broth. The chicken broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is made with real chicken and has a rich flavor.
- Add vegetables to the soup for extra flavor and nutrition. Common vegetables that are added to crab soup include celery, onions, carrots, and potatoes.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dash of cayenne pepper for a little extra flavor.
Conclusion:
Phillips Maryland Crab Soup is a delicious and easy-to-make soup that is perfect for a cold day. It's also a great way to use up leftover crab meat. With a few simple ingredients and a little bit of time, you can have a delicious bowl of crab soup that the whole family will enjoy.
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