Best 2 Phillipino Chicken With Noodles Recipes

Tantalize your taste buds with the delectable Filipino Chicken with Noodles, a symphony of flavors that embodies the vibrant spirit of Filipino cuisine. This dish showcases tender chicken pieces simmered in a rich, savory sauce, accompanied by a medley of vegetables and springy noodles. The harmonious blend of garlic, onion, soy sauce, and oyster sauce creates a captivating aroma that will entice your senses.

Indulge in the classic version of this dish, where chicken and vegetables bask in a luscious sauce, or explore tantalizing variations that incorporate coconut milk for a creamy twist, or fiery chili peppers for a spicy kick. Each recipe offers a unique culinary adventure, ensuring that every bite is a celebration of Filipino culinary heritage. So, embark on a delightful journey with our curated collection of Filipino Chicken with Noodles recipes, and savor the essence of this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

AUTHENTIC FILIPINO PANCIT

Authentic Filipino Pancit image

This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.

Provided by VLENKE

Categories World Cuisine Recipes Asian Filipino

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

4 boneless chicken thighs
1 (8 ounce) package dried rice noodles
2 tablespoons soy-based liquid seasoning (such as Maggi®), or to taste
3 tablespoons olive oil, divided
1 tablespoon sesame oil
3 cloves garlic, chopped
1 medium onion, chopped
½ large head cabbage, thinly sliced
2 carrots, julienned
1 teaspoon garlic salt

Steps:

Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.

Nutrition Facts : Calories 390 calories, Carbohydrate 41.7 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 4.2 g, Protein 16.6 g, SaturatedFat 3.6 g, Sodium 482.1 mg, Sugar 5.3 g

PANCIT - AUTHENTIC FILIPINO NOODLES WITH CHICKEN

Pancit - Authentic Filipino Noodles with Chicken image

Pancit Canton - This is the easy pancit (Filipino Noodles) recipe you've been looking for!

Provided by Jenn

Categories Dinner

Time 30m

Number Of Ingredients 11

Ingredients

8 oz Vermicelli Rice Noodles, They need to be made of rice - they come really thin up to the thickness of linguine
2 tsp Sesame Oil or Extra Virgin Olive Oil
10 oz Boneless Skinless Chicken Breast, sliced or diced (I used tenders, then chopped after cooking); you can also use precooked or leftover chicken
1 cup Carrots, sliced
1 Med Celery, sliced
1 tsp Minced Garlic
2 cups Cabbage, shredded; I use slaw mix for ease
3 cups Chicken Broth
2 Tbsp Worcestershire sauce
2 Tbsp Soy Sauce
2 Tbsp Dry Soup Mix, Like Onion or Herb; I just measure 2Tbsp out of the packet.

Steps:

This is what the rice noodles look like. I prefer the thin vermicelli
In a wok or large skillet with higher sides, heat oil until nice and hot - sizzly, if you will.
Place the chicken in and brown it on both sides until it's no longer pink. Remove and set aside. Skip this step if using precooked chicken.
In the still hot pan, add carrots and celery and sauté for about 6 minutes until beginning to get soft but still firm.
Add the minced garlic to the veggies and sauté for about 30 seconds.
Add the cabbage mix and stir everything together...heating through...you don't want to cook the cabbage too much; it should be a little bit crunchy. Then, remove everything from the pan.
In the still hot pan (see a trend? Keep that pan nice and HOT!) add the chicken broth, Worcestershire, soy sauce and dry soup mix. Heat through.
Add the dry noodles to the pan and let the liquid get absorbed. It will happen, just wait for it...wait for it...see? It happens pretty quickly.
As soon as the noodles have almost absorbed all of the liquid and they are easily stirrable (pretty sure that's a word), add the veggies and chicken back in and mix everything together; heating through. It's easier at this point to use tongs to mix.
That's it! I like to add hot chili paste to mine afterwards. YUM!!

Nutrition Facts : Calories 382 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 26 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 grams, Sodium 947 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Try to use free-range chicken and organic vegetables whenever possible.
Marinate the chicken overnight: This will help to tenderize the chicken and infuse it with flavor. You can use a simple marinade made with soy sauce, garlic, and ginger.
Cook the noodles according to the package instructions: Be sure to not overcook the noodles, as they should still have a slight bite to them.
Stir-fry the vegetables over high heat: This will help to preserve their color and crunch.
Add the chicken and noodles to the vegetables and cook until heated through: Be sure to stir constantly to prevent the ingredients from sticking to the pan.
Serve immediately: This dish is best enjoyed fresh out of the wok.

Conclusion:

Filipino chicken with noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of tender chicken, crisp vegetables, and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Filipino chicken with noodles a try. You won't be disappointed!