Best 4 Philippes The Original Hot Mustard Recipes
**Discover the Legendary Philippe's The Original Hot Mustard: A Culinary Journey Through History, Flavor, and Tradition**
For over a century, Philippe's The Original Hot Mustard has tantalized taste buds and ignited culinary passions with its distinctive blend of heat, tang, and rich flavor. Born in the heart of Los Angeles, this iconic condiment has become an indispensable companion to the city's renowned French dip sandwiches, elevating them to legendary status. In this article, we embark on a delectable journey, delving into the history, flavor profile, and culinary versatility of Philippe's The Original Hot Mustard. From its zesty origins to its harmonious marriage with various dishes, we'll explore the secrets behind this beloved condiment's enduring popularity. Along the way, we'll present a collection of tantalizing recipes that showcase the transformative power of Philippe's The Original Hot Mustard, inspiring you to create unforgettable meals that burst with flavor and leave a lasting impression on your taste buds.
PHILIPPE'S THE ORIGINAL HOT MUSTARD
Philippe's in Los Angeles claims to have invented the French Dip sandwich. Regardless they do make the best hot mustard on the planet .Best prepared outdoors or in a well ventilated area.
Provided by ace7455 2
Categories < 15 Mins
Time 6m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a heavy pot over medium heat whisk together dry mustard, vinegar and flat beer.
- Using a press mince garlic into mixture.
- Continually whisking blend in sugar, salt and turmeric.
- To tame down the heat you may add 1 tablespoon olive oil whisked.
- Place in a sealed jar for at least 1 day.
- Will remain in fridge for at least 2 months.
CHINESE HOT MUSTARD
Make and share this Chinese Hot Mustard recipe from Food.com.
Provided by Verelucky
Categories Asian
Time 10m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Gradually add the boiling water to the dry english mustard.
- Then add the oil, stir well.
- I got this from "Cook's Thesaurus".
HOMEMADE HOT MUSTARD
I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The longer it sits the sharper the flavor. People swear it has horseradish in it. I like to make this to serve with cheese & cracker plates. It's so good on a hot dog that was just roasted on a campfire. Have some of this mustard in baby food jars or empty grey poupon jars so you can send home with your friends after they try it. The recipe doubles and triples easily. Hope you enjoy !!
Provided by Sams Mom
Categories < 15 Mins
Time 15m
Yield 1 TBL, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients in bowl.
- Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
- You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
- Place in refrigerator and stir couple times a day.
- Serve after a few days. It it seems too thick, simply add more vinegar.
Nutrition Facts : Calories 768.1, Fat 14.4, SaturatedFat 0.9, Sodium 174.4, Carbohydrate 137.6, Fiber 6.9, Sugar 79.2, Protein 16.6
HOT MUSTARD
Make and share this Hot Mustard recipe from Food.com.
Provided by Bergy
Categories Canadian
Time 25m
Yield 1-1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a saucepan.
- Bring to a boil, reduce heat& simmer 10 minutes.
- Place in sterilized jar& refrigerate.
Tips:
- Use fresh ingredients: Fresh mustard seeds, vinegar, and spices will give you the best flavor.
- Grind your own mustard seeds: This will give you a more flavorful and textured mustard.
- Experiment with different types of vinegar: White vinegar, apple cider vinegar, and rice vinegar can all be used to make mustard.
- Add other ingredients to taste: Honey, brown sugar, garlic, and horseradish are all popular additions to mustard.
- Let the mustard rest: This will allow the flavors to meld and mellow.
Conclusion:
Philippe's The Original Hot Mustard is a delicious and versatile condiment that can be used on a variety of foods. It is easy to make at home with just a few simple ingredients. With a little experimentation, you can create a mustard that is perfect for your taste. So next time you are looking for a new condiment to try, give Philippe's The Original Hot Mustard a try. You won't be disappointed.
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