Best 2 Philadelphia Vanilla Mousse Cheesecake Recipes
Indulge in the symphony of flavors with Philadelphia Vanilla Mousse Cheesecake, a culinary masterpiece that elevates the classic cheesecake to new heights. This delectable dessert features a velvety smooth vanilla mousse nestled atop a graham cracker crust, perfectly complemented by a layer of luscious Philadelphia cream cheese. Experience the perfect balance of tangy and sweet in every bite, as the creamy mousse and rich cheesecake filling dance harmoniously on your palate.
Additional recipes included in this article offer delightful variations to tantalize your taste buds. Discover the secrets of creating a luscious No-Bake Philadelphia Vanilla Mousse Cheesecake, an effortless treat that requires no baking and delivers the same creamy satisfaction. For those seeking a gluten-free alternative, the Philadelphia Gluten-Free Vanilla Mousse Cheesecake provides an equally indulgent experience without compromising on flavor or texture.
Whether you're a seasoned baker or a novice in the kitchen, these recipes guide you through each step with precision and clarity. Learn the art of preparing the perfect graham cracker crust, achieving a smooth and airy mousse, and mastering the techniques for a flawlessly baked or no-bake cheesecake.
PHILADELPHIA VANILLA MOUSSE CHEESECAKE
After baking, this creamy vanilla cheesecake on a vanilla wafer crust gets a second layer of cream cheese with whipped topping and more vanilla for an elegant, special occasion dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees F.
- Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
- Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 26.3 g, Cholesterol 105.5 mg, Fat 23.6 g, Protein 5.1 g, SaturatedFat 13.5 g, Sodium 292.7 mg, Sugar 17.9 g
PHILADELPHIA VANILLA MOUSSE CHEESECAKE
Steps:
- HEAT oven to 325ºF. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan. BEAT 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. BEAT remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.
Tips:
- To ensure a smooth and creamy cheesecake, use high-quality cream cheese that has been softened to room temperature.
- For a more intense vanilla flavor, use vanilla bean paste instead of extract.
- To prevent the cheesecake from cracking, bake it in a water bath.
- Allow the cheesecake to cool completely before refrigerating it for at least 4 hours, or overnight.
- When serving, top the cheesecake with fresh berries, whipped cream, or a drizzle of caramel sauce.
Conclusion:
This Philadelphia Vanilla Mousse Cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its creamy, velvety texture and rich vanilla flavor, this cheesecake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this Philadelphia Vanilla Mousse Cheesecake a try. You won't be disappointed!
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