Indulge in the timeless charm of Philadelphia Sugar Cookies, a classic confection that has captivated taste buds for generations. These delectable morsels, often associated with the quaint streets of Philadelphia, are known for their delicate texture, delightful sweetness, and versatile nature that makes them perfect for any occasion. From simple rolled-out cookies to festive cut-out shapes, this article presents a collection of Philadelphia Sugar Cookie recipes that cater to every baker's skill level and creativity. Experience the joy of creating these cookies from scratch, using pantry staples like butter, sugar, flour, and eggs, and adding your personal touch with various flavorings and decorative touches. Embrace the nostalgia and warmth that these cookies bring, whether you're enjoying them as a sweet treat with your loved ones or sharing them as a thoughtful gift.
Let's cook with our recipes!
PHILADELPHIA CREAM CHEESE SUGAR COOKIES
Make and share this Philadelphia Cream Cheese Sugar Cookies recipe from Food.com.
Provided by MJMommy13
Categories Dessert
Time 12m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- PREHEAT oven to 325°F Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Refrigerate 1 hour.
- Roll dough to 1/8-inch thickness on lightly floured surface. Cut into shapes and place cookies, 2 inches apart, on ungreased baking sheets. Bake 12 minute or until lightly browned. Cool on baking sheet 1 minute Remove to wire rack; cool completely. Decorate as desired. Yield will depend on size of cookie cutters used.
PHILADELPHIA SUGAR COOKIES
Another delicious cookie for your Christmas platter . These are very moist and chewy and so pretty to look at but the don't last long , they get gobbled up pretty fast around here. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription,...
Provided by Karla Everett
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. PREHEAT oven to 325°F.
- 2. Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Refrigerate 1 hour.
- 3. SHAPE, bake and decorate as directed for each variation.
- 4. S'MORE SANDWICH COOKIES : Roll dough to 1/8-inch thickness on lightly floured surface. Cut into 66 cookies, using 2-inch festive cookie cutters. Sprinkle half of the cookies with colored sugar. Place all cookies, 2 inches apart, on ungreased baking sheets. Bake 12 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire rack; cool completely. Spread bottom side of each of the plain cookies with 1 tsp. JET-PUFFED Marshmallow Creme; cover with remaining sugared cookies, bottom-sides down, to form sandwiches. Drizzle with 2 squares BAKER'S Semi-Sweet Baking Chocolate, melted. Makes about 2-3/4 doz. or 33 servings, one cookie each. 120 calories, 7g total fat, 4g sturated fat, 20mg cholesterol, 75mg sodium, 12g carbohydrate, 0g dietary fiber, 6g sugars, 1g protein, 4%DV vitamin A, 0%DV vitamin C, 0% DV calcium, 2% DV iron
- 5. MEXICAN WEDDING CRESCENTS : Add 1 cup finely chopped PLANTERS Pecans and 1 tsp. ground cinnamon to dough; mix well. Shape tablespoonfuls of dough into crescent shapes; place, 1 inch apart, on ungreased baking sheets. Bake 20 min. Cool on baking sheet 1 min. Remove to wire rack; cool 15 min. Dip each cookie into powdered sugar. Drizzle with 2 squares melted BAKER'S Semi-Sweet Baking Chocolate. Makes 4 doz. or 24 servings, two cookies each. 190 calories, 13g total fat, 6g saturated fat, 25 mg cholesterol, 105 mg sodium, 17g carbohydrate, 1g dietary fiber, 7g sugars, 2g protein, 6%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 4%DV iron
Tips:
- Use high-quality butter. This will give your cookies a richer flavor and texture.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making your cookies light and airy.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a moderate temperature. This will help to ensure that they cook evenly without burning.
- Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
These Philadelphia sugar cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their light and fluffy texture and sweet, buttery flavor, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat to make, give these Philadelphia sugar cookies a try!
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