Best 2 Philadelphia Style Butter Cake Recipes
In the realm of classic American desserts, few can rival the timeless charm of Philadelphia-style Butter Cake. Originating from the heart of Pennsylvania, this delectable treat has captivated taste buds for generations with its simple yet exquisite flavors. With its tender crumb, golden-brown crust, and rich buttery taste, it's a beloved staple at gatherings, celebrations, and everyday indulgences alike.
Our collection of Philadelphia-style Butter Cake recipes offers a delightful array of variations to satisfy every palate. From the traditional recipe that embodies the essence of this classic cake to creative twists that incorporate unique ingredients and flavors, there's something for every baker and cake enthusiast to explore.
Whether you prefer a classic vanilla butter cake, a decadent chocolate version, or a delightful lemon-infused delight, our recipes provide step-by-step instructions to guide you in creating a masterpiece. With detailed ingredient lists, precise measurements, and helpful tips, you'll be able to recreate the magic of this iconic cake in your own kitchen.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more. Experience the irresistible allure of Philadelphia-style Butter Cake and create memories that will last a lifetime.
PHILADELPHIA STYLE BUTTER CAKE
This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
Provided by MARBALET
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
- Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
- Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.
Nutrition Facts : Calories 242 calories, Carbohydrate 35.7 g, Cholesterol 44.2 mg, Fat 10.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 205.7 mg, Sugar 27.7 g
PHILADELPHIA STYLE BUTTER CAKE
Need a change from chocolate cake? Try this very rich, sweet, gooey and buttery cake. Store in the refrigerator.
Provided by Linda Moore
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour one 9x13 inch pan.
- 2. Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
- 3. Cream together cream cheese, confectioners' sugar, 2 eggs and vanilla extract. Pour this on top of the cake base.
- 4. Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.
Tips:
- Use high-quality butter for the best flavor. Unsalted butter is recommended so that you can control the amount of salt in the cake.
- Make sure the butter and eggs are at room temperature before you start baking. This will help them to mix together more easily and create a smooth batter.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
- Test the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Philadelphia-style butter cake is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich flavor and creamy texture, this cake is sure to be a hit with everyone who tries it.
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