Indulge in a culinary journey with our delectable Philadelphia Strawberry Cheesecake, a symphony of flavors that will tantalize your taste buds. This classic cheesecake is elevated with the vibrant sweetness of fresh strawberries, resulting in a perfect balance of tangy and creamy. Our collection of recipes offers variations to suit every palate, from a traditional baked cheesecake to a no-bake version for a refreshing summer treat. Discover the art of creating this timeless dessert, with step-by-step instructions and tips to ensure success. Whether you prefer a graham cracker crust or a buttery cookie base, our recipes provide options to customize your cheesecake experience. Embrace the joy of baking and savor the delightful combination of strawberries and cream cheese in every bite.
Here are our top 5 tried and tested recipes!
PHILADELPHIA STRAWBERRY FIELDS NO-BAKE CHEESECAKE
Treat guests to a PHILADELPHIA Strawberry Strawberry Fields No-Bake Cheesecake! This no-bake strawberry cheesecake will be a sure winner at your gathering.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 16 servings, 1 piece each
Number Of Ingredients 7
Steps:
- Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup of the remaining sugar in large bowl with mixer until blended. Add preserves; mix well.
- Mash strawberries with remaining sugar until blended. Add to Neufchatel mixture along with the COOL WHIP; stir just until blended. Spread over crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 28 g, Protein 6 g
STRAWBERRY CHEESECAKE
The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Combine pecans, crumbs and butter. Press onto the bottom of a 10-in. springform pan. Set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Spoon over crust. , Bake until filling is almost set, 45-50 minutes. Cool on a wire rack 15 minutes. Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over cheesecake and return to oven for 5 minutes. Cool on a wire rack 1 hour. Refrigerate overnight, covering when completely cooled. , Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth. Add jelly and cook over medium-high heat, stirring constantly, until jelly is melted and mixture has thickened. Remove from the heat; stir in liqueur and, if desired, food coloring. Cool to room temperature. , Just before serving, loosen and remove sides of springform pan. Arrange strawberries on top with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Serve immediately.
Nutrition Facts : Calories 453 calories, Fat 22g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 159mg sodium, Carbohydrate 56g carbohydrate (48g sugars, Fiber 2g fiber), Protein 6g protein.
PHILADELPHIA® CLASSIC CHEESECAKE
When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
PHILADELPHIA NEW YORK-STYLE STRAWBERRY-SWIRL CHEESECAKE
Enjoy a creamy strawberry-swirl cheesecake with jam and a crunchy graham cracker crust. Try our PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake.
Provided by My Food and Family
Categories Home
Time 5h35m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.
- Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl gently with knife.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 410, Fat 30 g, SaturatedFat 18 g, TransFat 1.5 g, Cholesterol 155 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
PHILADELPHIA NEW YORK-STYLE STRAWBERRY SWIRL CHEESECAKE
This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.
- Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.
Tips for Making the Best Philadelphia Strawberry Cheesecake:
- Use high-quality ingredients, especially cream cheese and strawberries.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients.
- Use a springform pan to make it easy to remove the cheesecake from the pan.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Chill the cheesecake for at least 4 hours before serving.
Conclusion:
This Philadelphia Strawberry Cheesecake is a classic dessert that is perfect for any occasion. It is creamy, delicious, and sure to please everyone. With its simple ingredients and easy-to-follow instructions, this cheesecake is a great recipe for bakers of all skill levels. So next time you are looking for a special dessert, give this Philadelphia Strawberry Cheesecake a try. You won't be disappointed!
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