Best 2 Philadelphia Roll Recipe By Tasty Recipes

**A Culinary Journey to Philadelphia: Unveiling the Enticing World of Philadelphia Rolls**

Prepare to embark on a tantalizing culinary voyage to the heart of Philadelphia, where a symphony of flavors and textures awaits your palate. The Philadelphia roll, a captivating fusion of Japanese artistry and American innovation, takes center stage in this delectable adventure. With its vibrant colors, intricate presentation, and harmonious blend of flavors, the Philadelphia roll has earned a place among the most sought-after sushi creations.

Our journey begins with the classic Philadelphia roll, a harmonious composition of smoked salmon, cream cheese, cucumber, and avocado, all enveloped in a delicate sheet of seaweed and perfectly cooked rice. The result is a symphony of flavors and textures, where the richness of the smoked salmon meets the creamy indulgence of the cream cheese, complemented by the refreshing crunch of cucumber and the velvety embrace of avocado.

But our culinary exploration doesn't stop there. We'll venture into the world of specialty Philadelphia rolls, where creativity knows no bounds. From the Spicy Philadelphia roll, ignited with the heat of Sriracha and jalapeño, to the Tempura Philadelphia roll, where crispy tempura shrimp adds a delightful textural contrast, each variation offers a unique taste experience.

For those seeking a vegetarian delight, the Veggie Philadelphia roll awaits, a symphony of avocado, cucumber, carrot, and cream cheese, wrapped in seaweed and rice. And for those who prefer cooked fish, the California Philadelphia roll combines the classic flavors of the Philadelphia roll with the tender sweetness of cooked crab, creating a harmonious balance of flavors.

So, embark on this culinary pilgrimage to Philadelphia, where each bite of these delectable rolls promises a journey of flavors and textures. Let your taste buds be captivated as you explore the classic and specialty Philadelphia rolls, each offering a unique symphony of ingredients.

Let's cook with our recipes!

PHILADELPHIA ROLL RECIPE BY TASTY

Philadelphia Roll Recipe by Tasty image

Here's what you need: sushi rice, seasoned rice vinegar, sushi grade nori, smoked salmon, cream cheese, small cucumber

Provided by Kiano Moju

Categories Dinner

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups sushi rice
¼ cup seasoned rice vinegar
4 half sheets sushi grade nori
4 oz smoked salmon
4 oz cream cheese, cut into matchsticks
1 small cucumber, cut into matchsticks

Steps:

Season the sushi rice with the rice vinegar, fanning and stirring until room temperature.
On the rolling mat place one sheet of nori with the rough side facing upwards.
Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without smushing the rice down.
Arrange, in a horizontal row 1 inch (2 cm) from the bottom, smoked salmon, cream cheese, and cucumber.
Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape.
Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 0 grams, Protein 7 grams, Sugar 56 grams

THE ULTIMATE DINNER ROLLS RECIPE BY TASTY

The Ultimate Dinner Rolls Recipe by Tasty image

Sometimes, the best part of a home-cooked dinner is the simplest part. That's right, we're talking about rolls: buttery and flaky, they capture all things right about freshly-baked bread. Sure, bread baking can seem scary at first, but fear not: with our easy guide, you'll be making some of the best dinner rolls around. Pair 'em with any meal and you've got yourself a winner.

Provided by Pierce Abernathy

Categories Appetizers

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 cup whole milk
½ cup warm water
¼ cup unsalted butter, melted
¼ cup sugar
2 ¼ teaspoons active dry yeast, 1 packet
4 cups all-purpose flour, plus more for dusting
1 ½ teaspoons kosher salt
2 large eggs, room temperature
neutral oil, for greasing
sea salt, for sprinkling

Steps:

In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar.
Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy
In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough becomes smooth. Add more flour as needed to keep the dough from sticking. To test if it's done, tear off a small piece of dough and stretch into a thin layer. If the dough doesn't rip, it's ready. Or, press a finger into the dough to see if it bounces back.
Lightly grease a large glass bowl with oil. Add the dough, cover with plastic wrap, and let rest for 1 hour, or until doubled in size.
Punch down the dough, then turn out onto a floured surface. Knead for a few more minutes, just until the dough is smooth, about 2 minutes.
Divide the dough into 16 equal balls, roughly the size of tangerines.
Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
Place the rolls on a parchment paper-lined baking sheet. Cover with plastic wrap and let rise for 30 minutes.
Preheat the oven to 375˚F (190˚C).
Beat the remaining egg in a small bowl. Uncover the rolls and brush with the egg wash. Lightly sprinkle the rolls with sea salt.
Bake for 25-30 minutes, or until the rolls have lightly browned and doubled in size.
Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 29 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams

Tips:

For the best results, use high-quality sushi-grade fish.
If you don't have a bamboo rolling mat, you can use a piece of plastic wrap instead.
Make sure to wet your hands before handling the rice, to prevent it from sticking to your fingers.
When rolling the sushi, be gentle and don't overstuff it, or it will fall apart.
If you're new to making sushi, it's a good idea to practice with a few simple rolls before trying more complicated ones.

Conclusion:

The Philadelphia roll is a delicious and versatile sushi roll that can be enjoyed by people of all ages. It's a great option for a party appetizer or a quick and easy weeknight meal. With a little practice, you can master the art of making sushi rolls at home and impress your friends and family with your culinary skills.