Best 3 Philadelphia No Bake Mini Cheesecakes Recipes
Indulge in a delightful journey of flavors with our Philadelphia No-Bake Mini Cheesecakes, a symphony of creamy textures and tangy sweetness. These individual treats are crafted with a graham cracker crust, a velvety smooth cheesecake filling, and a luscious topping, offering a perfect balance of flavors in every bite. Discover the art of creating these bite-sized wonders with our easy-to-follow recipes, catering to various dietary preferences. From the classic New York-style cheesecake to gluten-free and low-carb options, we've got you covered. Get ready to impress your loved ones with these delectable mini cheesecakes, perfect for any occasion.
Let's cook with our recipes!
MINI CHEESECAKES FROM PHILADELPHIA®
Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h20m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F.
- Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.
- Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 18.5 g, Cholesterol 92.6 mg, Fat 18.9 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.5 g, Sodium 208.8 mg, Sugar 12.6 g
PHILADELPHIA NO-BAKE MINI CHEESECAKES
These PHILADELPHIA No-Bake Mini Cheesecakes are ridiculously quick and easy to make. Get ready for your next special occasion without even having to turn on the oven when you make colorful PHILEDLPHIA No-Bake Mini Cheesecakes.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar until blended. Gently stir in COOL WHIP.
- Place cookies in 12 paper-lined muffin cups; top with cream cheese mixture and sprinkles.
- Refrigerate 1 hour.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PHILADELPHIA MINI CHEESECAKES
Watch now to discover how to create this luscious berry-topped mini cheesecake recipe! PHILADELPHIA Mini Cheesecakes are the perfect size for a treat but with lots and lots of big taste.
Provided by Kraft Heinz
Number Of Ingredients 9
Steps:
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes. Top with blueberries and zest.
Tips:
- Use a springform pan to make the crust. This will make it easy to remove the cheesecakes from the pan.
- Make sure the cream cheese is at room temperature before you start making the cheesecake filling. This will help the filling to be smooth and creamy.
- Beat the cream cheese and sugar together until they are light and fluffy. This will help to incorporate air into the filling, making it light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the filling from curdling.
- Stir in the vanilla extract and lemon juice. These flavors will help to balance out the sweetness of the cheesecake.
- Pour the cheesecake filling into the prepared crust. Bake the cheesecakes at 350 degrees Fahrenheit for 25-30 minutes, or until the centers are set.
- Let the cheesecakes cool completely before serving. This will help them to set and firm up.
Conclusion:
These no-bake mini cheesecakes are a delicious and easy-to-make treat. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients, you can create a dessert that everyone will love.
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