Best 4 Philadelphia No Bake Chocolate Cheesecake Recipes
Indulge in the delectable symphony of flavors and textures that is the Philadelphia No-Bake Chocolate Cheesecake. This exquisite dessert combines the richness of chocolate with the creamy smoothness of cheesecake, resulting in a masterpiece that will tantalize your taste buds. Prepared with a foundation of crushed graham crackers and melted butter, the cheesecake boasts a sturdy and flavorful base. A luscious filling made from velvety cream cheese, sugar, sour cream, and vanilla extract is then poured over the crust, creating a creamy and decadent center. The addition of melted chocolate chips elevates the cheesecake to new heights, infusing it with a rich and indulgent chocolate flavor. Topped with a layer of whipped cream and garnished with chocolate shavings, this no-bake cheesecake is not only a delight to the palate but also a feast for the eyes. Embark on a culinary journey with us as we explore the detailed recipe for this irresistible dessert, along with variations such as a gluten-free crust, a white chocolate cheesecake, and a no-bake Oreo cheesecake. Prepare to be captivated by the symphony of flavors and textures that await you in the Philadelphia No-Bake Chocolate Cheesecake and its delightful variations.
Here are our top 4 tried and tested recipes!
PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE
Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h5m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees F.
- Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
- Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
- Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
- Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 37.3 g, Cholesterol 117.4 mg, Fat 28.5 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 14.5 g, Sodium 373.8 mg, Sugar 26.7 g
EASIEST NO-BAKE CHOCOLATE CHEESECAKE
This no-bake chocolate cheesecake is the easiest-and possibly the fluffiest-you'll ever make, thanks to a premade crust and whipped topping.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese, chocolate and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP.
- Spoon into crust. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 470, Fat 34 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 75 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
PHILADELPHIA-CHOCOLATE COOKIE NO-BAKE CHEESECAKE
Embrace easy with this six-ingredient PHILADELPHIA-Chocolate Cookie No-Bake Cheesecake. Cookies are littered throughout the PHILADELPHIA-Chocolate Cookie No-Bake Cheesecake.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spoon over crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 410, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 85 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
PHILADELPHIA-OREO NO-BAKE CHEESECAKE
On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h15m
Yield 16
Number Of Ingredients 6
Steps:
- Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
- Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 38.3 g, Cholesterol 70.9 mg, Fat 28.2 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 14.6 g, Sodium 458.8 mg, Sugar 23.5 g
Tips:
- Use high-quality ingredients for the best flavor. Opt for real cream cheese, pure vanilla extract, and rich chocolate.
- Make sure the cream cheese is at room temperature before mixing. This will help it blend smoothly and avoid lumps.
- Beat the cream cheese and sugar together until light and fluffy. This will incorporate air and make the cheesecake light and creamy.
- Fold in the whipped cream gently. Overmixing will deflate the whipped cream and make the cheesecake dense.
- Pour the cheesecake filling into a prepared graham cracker crust. You can use a store-bought crust or make your own.
- Refrigerate the cheesecake for at least 4 hours, or overnight. This will allow it to set and firm up.
- Serve the cheesecake with your favorite toppings, such as fresh berries, chocolate chips, or whipped cream.
Conclusion:
With its rich chocolate flavor, creamy texture, and easy no-bake preparation, this Philadelphia No-Bake Chocolate Cheesecake is a delightful dessert perfect for any occasion. Using high-quality ingredients, following the tips provided, and allowing ample time for refrigeration, you can create a decadent cheesecake that will impress your friends and family. Whether you're a seasoned baker or a beginner in the kitchen, this recipe offers a simple and rewarding experience that will satisfy your sweet cravings.
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