Best 5 Philadelphia No Bake Cherry Cheesecake Recipes

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Indulge in the delightful symphony of flavors with our exquisite Philadelphia No-Bake Cherry Cheesecake. This culinary masterpiece is a harmonious blend of creamy, tangy cheesecake filling, nestled atop a buttery graham cracker crust, and crowned with a vibrant, luscious cherry topping. Prepare to be captivated by the velvety texture of the cheesecake, perfectly complemented by the sweet and tart cherries. This no-bake cheesecake is an effortless delight, requiring no oven time, making it an ideal treat for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you effortlessly through each step, ensuring a stunning and delectable result. Ready yourself for a taste of heaven with our Philadelphia No-Bake Cherry Cheesecake.

**Additional Recipes:**

1. **Classic New York Cheesecake:** Experience the timeless elegance of a traditional New York cheesecake with our meticulously crafted recipe. This iconic dessert features a rich, creamy filling, perched upon a golden graham cracker crust. Indulge in the velvety texture and quintessential flavor that has made this cheesecake a beloved classic.

2. **No-Bake Oreo Cheesecake:** Surrender to the irresistible charm of our no-bake Oreo cheesecake. This playful dessert combines the beloved cookie's chocolatey goodness with a creamy, velvety cheesecake filling. The Oreo crust adds a delightful crunch, while the whipped cream topping provides a light and airy contrast. Prepare to be captivated by this whimsical treat, perfect for any Oreo enthusiast.

3. **Raspberry Swirl Cheesecake:** Embark on a journey of flavors with our tantalizing raspberry swirl cheesecake. This stunning dessert showcases a vibrant swirl of raspberry puree, swirled throughout a creamy cheesecake filling. The graham cracker crust provides a sturdy base, while the fresh raspberries on top add a pop of color and a burst of sweetness. Prepare to be mesmerized by the vibrant hues and delectable flavors of this raspberry swirl cheesecake.

Here are our top 5 tried and tested recipes!

THE BEST UNBAKED CHERRY CHEESECAKE EVER



The Best Unbaked Cherry Cheesecake Ever image

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Provided by LuCynda

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 8

1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Steps:

  • Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  • Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g

NO BAKE CHERRY CHEESECAKE



No Bake Cherry Cheesecake image

Make and share this No Bake Cherry Cheesecake recipe from Food.com.

Provided by grberk

Categories     Cheesecake

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces graham cracker pie crusts
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened at room temperature
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • In a medium bowl, beat cream cheese until light and fluffy.
  • Beat in sweetened condensed milk.
  • Add lemon juice and vanilla and stir until well mixed.
  • Pour filling into crust and chill for 2-3 hours.
  • Top with cherry filling.

Nutrition Facts : Calories 450.8, Fat 19.4, SaturatedFat 9.3, Cholesterol 48.1, Sodium 289.1, Carbohydrate 63.6, Fiber 0.8, Sugar 36.4, Protein 6.8

CHERRY CHEESECAKE (NO BAKE)



Cherry Cheesecake (no Bake) image

Make and share this Cherry Cheesecake (no Bake) recipe from Food.com.

Provided by mmlwjr

Categories     Cheesecake

Time 30m

Yield 12 pieces, 8 serving(s)

Number Of Ingredients 7

2 cups graham wafer crumbs
1/2 cup melted margarine
1/2 cup white sugar
8 ounces cream cheese, softened
1 cup sugar
2 cups non-dairy whipped topping
1 (28 ounce) can cherry pie filling or 1 (28 ounce) can blueberry pie filling

Steps:

  • BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9x13 pan.
  • Cream cheese& sugar together.
  • Mix non-dairy& cream cheese mixture together.
  • Spread over crust, cover with pie filling.
  • Place in fridge, for 3 hours before serving.

CHERRY CHEESECAKE



Cherry Cheesecake image

Find out how to make this amazing no-bake Cherry Cheesecake. This fluffy Cherry Cheesecake takes just a handful of ingredients, 10 minutes to prep and is sure to dominate the dessert table.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups cherry pie filling

Steps:

  • Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours. Serve topped with cherry pie filling.

Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.5865 g, Sugar 0 g, Protein 3 g

NO-BAKE CHOCOLATE-CHERRY CHEESECAKE



No-Bake Chocolate-Cherry Cheesecake image

Here's our luscious no-bake cheesecake version of classic Black Forest cake, made with chocolate, cream cheese and cherry pie filling.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 10 servings

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 can (20 oz.) cherry pie filling

Steps:

  • Beat cream cheese, chocolate and sugar in large bowl with mixer until blended. Whisk in 2 cups COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours.
  • Spoon remaining COOL WHIP around edge of cheesecake; fill center with pie filling.

Nutrition Facts : Calories 450, Fat 27 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 60 mg, Sodium 260 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 36 g, Protein 5 g

Tips:

  • Use a high-quality cream cheese for the best flavor and texture.
  • Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
  • Use a graham cracker crust that is at least 9 inches in diameter.
  • If you don't have a springform pan, you can use a regular 9-inch pie plate.
  • Be sure to chill the cheesecake for at least 4 hours before serving.
  • Garnish the cheesecake with fresh cherries or whipped cream before serving.

Conclusion:

This Philadelphia No-Bake Cherry Cheesecake is a delicious and easy dessert that is perfect for any occasion. It is made with a creamy cheesecake filling, a graham cracker crust, and a topping of fresh cherries. The cheesecake is rich and decadent, with a perfect balance of sweet and tart flavors. The graham cracker crust is buttery and flaky, and the fresh cherries add a pop of color and flavor. This cheesecake is sure to be a hit with everyone who tries it.

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